Zafarani rice is rinsed by the snow waters of The Himalaya. The purity of Himalayan water combined with the great quality of rice grain create a unique type of rice distinguished and world wide recognized by its sweet aroma, soft texture and delicious flavour. Try Zafarani's Basmati Rice at its best with these rice cooking recipe for preparing basmati rice with lamb chops. Enjoy this delicious rice recipe with your favourite type of Basmati Rice or Brown Basmati Rice

1. BASMATI RICE WITH LAMB CHOPS
Directions:
Ingredients: In a medium saucepan, bring chicken broth to a boil. Stir in
1 cup chicken broth rice and return to a boil, then reduce heat. Cover and
1/2 cup basmati rice simmer until rice has absorbed all liquid, about 20 minutes.
1/2 cup olive oil Preheat broiler. In a bowl, combine olive oil, garlic, cumin,
coriander, fennel and salt. Place all four lamb chops in a
6 cloves garlic, minced resealable plastic bag and pour wet rub over them. Seal bag
2 tablespoons ground cumin and rub chops so that marinade fully covers them. Let them
1 tablespoon ground coriander sit for about 5 minutes.
1 tablespoon ground fennel seed Place lamb chops on a broiler pan or a foil covered baking
1 teaspoon kosher salt sheet. Broil 4 inches from heat for about 4 minutes per side
4 (1 1/2-inch-thick) lamb loin chops (about 2 lb.) for medium rare. Remove chops from oven and set aside to
rest for 7 to 10 minutes. Serve warm with rice.
Serving : 4-5
Source: Myrecipes.com