Information about Celiac disease and some foods to help with Gluten Free Recipes.

1. Celiac Disease
Intolerance to Gluten

2. Basics
• Celiac disease, is a small intestinal disorder, and occurs in
genetically predisposed individuals of all ages.
• Symptoms may include fatigue, chronic diarrhea, rashes and
gas.
• The symptoms of Celiac disease are caused the body’s
intolerance to gluten, an otherwise harmless protein found in
wheat, barley, and rye.

3. Gluten Free Foods
• Laura Huffman, the owner of Wheat Free Nutrition, began
creating gluten free and dairy free soups for her celiac friends
who told her how difficult it was to find good tasting and
affordable gluten free products in the marketplace.

4. Gluten Free Soups
• It became her mission to make good food for sufferers of
celiac disease that can be used in their former favorite dishes.
• Her flavorful creamy mushroom soup and creamy chicken
soup can be used to replace cans of cream soup in recipes.

5. Free Samples
• Free samples are available for those who wish to try these
delicious soups.
• Click here to order your free sample. Sign up for our
newsletter for more specials and savings.

6. Solutions and Remedies
• At present, the only treatment for those who suffer from
Celiac disease is a permanently gluten free diet.
• So far there are no medications that will prevent the attack or
ensuing damage of the small intestine in the presence of
gluten.
• Abstaining from ingesting gluten allows the digestive tract to
heal, usually resolving symptoms such as
diarrhea, headaches, and rashes.
• Sometimes it is difficult to know which foods contain gluten.

7. Our Mission
• As Wheat Free Nutrition grows, we will continue to create
new gluten free products and dairy free products that are
delicious and safe.
• We know you will love our gluten free and dairy free foods
and recipes.
• Click here to order your free samples today!