Holiday2014 WSweb

RECIPE & COUPON BOOK
oliday
westside weekly
2014
Serving Des Moines, Burien, Highline,
White Center,West Seattle and Ballard
GREAT PARTY RECIPES
AND SAVINGS
ALL IN ONE PLACE!

In a bowl combine cream
cheese, Italian seasoning and
garlic powder. Spread on the
bottom of a greased 9-inch pie
plate. Combine cheeses;
sprinkle half over the cream
cheese layer.Top with the pizza
sauce and remaining toppings.
Sprinkle the remainder of the
cheese over the top.
Bake at 350 degrees for 20
minutes or until hot and
cheese has melted. Serve with
bread slices or crackers.
1-8 oz. package
cream cheese, softened
1 tsp. Italian seasoning
1/4 tsp. garlic powder
2 cups shredded
mozzarella cheese
1 cup shredded
cheddar cheese
1/2 cup pizza sauce,
(I buy the jar)
1/2 cup each finely chopped
red and green peppers
8 oz. mild Italian sausage,
browned
1/2 cup sliced black olives
Hot Pizza Dip
Wiseman’s Appliance
78650
Happy HolidaysHappy Holidays
2619 California Ave SW • 937-7400
www.wisemanappliance.com

2014 Holiday Recipe and Coupon Book | 3
Melt butter, mix in crumbs.
Press into bottom of 8 or
9-inch pan.
Layer coconut, chocolate
chips and nuts over
crumbs in pan.
Pour 1 can of sweetened
condensed milk over
mixture in pan.
minutes. Cool to room
temperature, then
refrigerate. Cut into
squares to serve.
1 stick butter
1 cup crumbs, such as
graham-cracker crumbs
1 cup sweetened
coconut flakes
1 cup chocolate chips
1 cup chopped nuts
1 can sweetened
condensed milk
Million Dollar
Bars
Berkshire Hathaway
Northwest Real Estate
(206)244-6400
930 SW 152nd Street - Olde Burien
Burien.BHHSNWRealEstate.com
“It’s a sign
that’s good
to know.”
79525

4 | Holiday Recipe and Coupon Book 2014
Heat the oven to 375 degrees.Butter a 3-quart casserole
dish;set aside.
Place bread pieces and parsley in a medium bowl.In a small
saucepan over medium heat,melt 2 tbls.butter.Pour butter
into bowl with bread,toss.Set breadcrumbs aside.
In a medium saucepan set over medium heat,heat milk.
Melt remaining 6 tbls.butter in a high-sided skillet over
medium heat.When butter bubbles,add flour.Cook,
stirring,1 minute.Slowly pour hot milk into flour-butter
mixture while whisking.Continue cooking,whisking
constantly,until the mixture bubbles and becomes thick.
Remove the pan from the heat.Stir in salt,nutmeg, black
pepper, cayenne pepper,3 cups cheddar,and 3/4 cup
parmigiano reggiano.Set cheese sauce aside.
Fill a large saucepan with water.Bring to a boil. Add ditalini;
cook 2 to 3 fewer minutes than manufacturer's directions,
until outside of pasta is cooked and inside is underdone.
Transfer the pasta to a colander,rinse under cold running
water,and drain well.Stir pasta into the reserved cheese
sauce.Pour the mixture into the prepared casserole dish.
Mix in fresh mozzarella.Sprinkle remaining 1-1/2 cups
cheddar and ¼ cup parmigiano reggiano;scatter
breadcrumbs over the top.Bake until browned on top,
about 30 minutes.Transfer dish to a wire rack to cool for 5
minutes;serve.
6 slices bread,pulsed in food
processor to fine crumbs
1 tsp.minced parsley
1 stick unsalted butter,
plus more for dish
5-1/2 cups milk
1/2 cup all-purpose flour
2 tsp.kosher salt
1/4 tsp.freshly grated nutmeg
1/4 tsp.freshly ground
black pepper
1/4 tsp. cayenne pepper
4-1/2 cups grated
double Gloucester cheddar
2 cups fresh mozzarella,
cut into ½” pieces
1 cup Parmigiano Reggiano
1 pound ditalini pasta
Mac & Cheese
909 Coffee & Wine fromTailer Uebelacker
&COFFEE &WINE
909/913 S.W. 152nd Street
913 Spirits...The Place Next Door909 Coffee &Wine
79467

Put all ingredients
together in bowl, stir until
all ingredients are
blended.
Take and make cookies
with tablespoon.
Drop onto cookie sheet
with cooking spray
applied.
Bake for 9 to 12 minutes
at 350 degrees.
2 cups oatmeal
1 13 oz. can pumpkin
1 cup peanut butter
1 cup marshmallows
2 eggs
½ cup applesauce
3Tbl. raw sugar
½ tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
Doggie
Delights
Pretty Paws Pet Grooming
Celebrating 15 years in business!
Pretty PawsPet Grooming
Certified Master Groomer
Grooming starts at $50
Open 7 days a week!
7950-3

Combine all ingredi-
ents in a blender until
smooth. Store in an
airtight container in
fridge up to a month.
Stir before serving;
served chilled and/or
over ice.

Happy Holidays!
1 (14oz.) can
sweetened condensed milk
1-3/4 cup Amaretto
1 cup whipping cream
4 eggs
1 tsp. instant coffee
2 tsp. almond extract
2 tsp. vanilla extract
Almond Crème
Liqueur
Wild Birds Unlimited
79533
Unique Gifts - Birdfood
Feeders - Garden Accents
15858 1st Ave. S. - In Burien
206-241-3201
wbussea@wbuburien.com

Chop the artichokes into small pieces.
Slice green onions into thin slices.
Mix together in a oven proof dish with lid.
Add 3/4 of the Parmesan cheese. Stir
together.
Add the crushed garlic. Stir until well
blended.
Add the mayonnaise and mix well.
Pour remaining Parmesan cheese on top.
Cover with lid and place in a 350º degree
oven for 40 minutes.
Remove the lid and keep in the oven for
an additional 10 minutes until crispy
brown.
Viola! Serve with tortilla chips. Enjoy!
4 cans quartered
artichokes
1 tub Parmesan
cheese
4 stalks of
green onions
3 cloves of garlic,
crushed
1-1/2 cups
mayonnaise
Artichoke Dip
Statements Home Decor
917 SW 152nd Street - Olde Burien - 206-246-2349
www.statementshomedecor.com
Let your Home Make a Beautiful Statement.
SAVE 30%
when you mention
the Holiday Book

Mix all ingredients
well and often. Enjoy
wholesome buffet,
organic vegetables
and salads offered
daily along with our
house-made soups,
pizzas and baked
goods. Our offering is
vibrant, healthy and
vast!
1 cup drive
time toTukwila
1/2 cup coin for
holiday shopping
3 tsp. delight at
the sight of the
Zoopa food
1/3 cup time to
share a meal with
someone special
2Tbl. joy
to have a
sublime time
The Best Meal
Zoopa Organic
south of mall in target shopping center
Organic Buffet 5 MinutesAway!
eatzoopa.com
206-575-0500
79502

Melt butter in large
saucepan over medium-
high heat; add all frozen
vegetables. Cook 3 to 5
minutes or until onions
are tender, stirring
occasionally.
Add turkey; cook 2
minutes or until hot. Add
noodles, broth, pepper and
parsley flakes to saucepan;
stir to combine. Bring to a
boil. Reduce heat and
cook 7 to 10 minutes or
until noodles are tender.
2Tbl. butter
1-1/2 cups frozen chopped
vegetable blend for seasoning
(onion, celery, bell pepper)
1 cup frozen sliced carrots
2 cups chopped cooked turkey
2 cups dry wide
egg noodles, uncooked
1 pkg. (32 oz.)
reduced-sodium chicken broth
1/4 tsp. ground
black pepper
1/4 tsp. parsley flakes
Left Over
Turkey Noodle Soup
3 Wishes Boutique
79529
MAKE HER HOLIDAY WISHES COME TRUE!MAKE HER HOLIDAY WISHES COME TRUE!
Expires 12/24/14
929 SW 152nd St. - Olde Buien - 248-3332
Mon - Fri. 11 to 6 - Sat. 10 to 6 - Sun. Noon to 5
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REGULAR
PRICE
ONLY15% OFF

In a 9x13 buttered baking dish
place English muffins buttered
side down.
Top with layer of sausage, then
layer of green chilis, and a layer
of Jack cheese.
Mix together 12 eggs and sour
cream, season with salt and
pepper to taste. Pour over
layered items in baking dish.
Bake 350 uncovered 45-50
minutes.Top with sour cream
and salsa. (sliced avocado
optional.)
Great for breakfast or
brunch!
4 English muffins
(split and buttered)
1 1/2 lbs.
Jimmy Dean Sausage
(browned and drained)
2 small cans green chilis
2 cups shredded
Monterey Jack cheese
12 eggs
1/2 cup sour cream, plus
more for topping
Salt and pepper
Salsa
Sliced avocado (optional)
Hasta Manaña
Celebrating 76 years
A West Seattle
Tradition
Join us for a Holiday Meal
79449

Cream sugar and butter.
Add 1 egg at a time and
beat well. Add vanilla and
flour, 1/3 cup at a time,
add crushed cornflakes, nuts
and cranberries.
Scoop out by the
teaspoon-full and drop onto
ungreased cookie sheet.
minutes.
Cool on rack for 20-30
minutes.
1 cup butter (2 sticks)
1 cup white sugar
1 cup brown sugar
3 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
¼ tsp. salt
1 cup crushed corn flakes
1 cup chopped walnuts
2 cups dried cranberries
Cranberry
Walnut Cookies
Judson Park
79510

Saute vealoaf in butter.
Prepare eggs sunny side up
and place on top of vealoaf;
salt to taste. Serve with
Pfanni Rosti or Brat Karof-
feln potatoes; and salad using
Knorr Salat Kronung and
pretzels. Finish with Alten-
munster, Erdinger or other
German beers.
1 or 2 eggs
1 thick slice
Hans’ vealoaf
1 tsp. butter
Salt to taste
Fresh pretzel roll
or stick
Pfanni potatoes
Knorr salat Kronung
German beer
Leberkase mit
Spiegelei
(Sauteed Bavarian Vealoaf with Sunny Side Up Eggs)
Hans' Sausage and Delicatessen
Since October 1974
Hans’ Sausage
and Delicatessenaanndd DDeelliiccaatteesssseentteesssseen
717 S.W. 1148th St., Burien
79489

Pat chicken dry with a paper
towel; rub with oil. Place
lemon halves inside chicken;
tie legs together with string
and tuck in wing tips.
Place chicken in a greased
5-6 quart slow cooker.
Sprinkle with seasonings.
Cover and cook on high for
one hour; reduce heat to
low and continue cooking
for 4½ hours or until a
thermometer inserted into
thigh registers 180 degrees.
3½ to 4-pound
roasting chicken
2Tbl. olive oil
1 lemon, halved
2 garlic cloves, minced
1 tsp. dried parsley
1 tsp. salt
½ tsp. pepper
Slow Cooker Lemon
'Baked' Chicken
Siler License Agency
79528

206-397-4912
17833 1st Ave S. Normandy Park
www.luckystarclothing.com
in Manhattan Village by QFC
Like us on
Facebook!
79326
consignment clothing
Store Hours
Mon - Sat 10-6
Sun 12-5
79331
Preheat oven to 375º.
Beat egg whites and cream of tartar
while gradually adding sugar,salt and
coloring.
When stiff peaks are formed,stir in
the chocolate chips.
Drop by teaspoons on an
ungreased cookie sheet.
Turn off the oven.
Put cookies in the oven.
Go to bed. Take out in the morning.
2 egg whites
1/2 tsp. cream
of tartar
3/4 cup sugar
pinch of salt
drop of green
food coloring
6 oz. package
mint-flavored
chocolate chips
Grandmas
Go To Bed Mints
Lucky Star Consignment

Trim broccoli where the stem
ststarartsts ttoo brbrananchch ooutut, spsplilitt ththee
florets though the stem so
that each piece is 1-1/2 to 2
inches wide. Steam broccoli
ununtitill jujustst ttenendederr. HHeaeatt ololivivee oioill,
garlic & pepper flakes then
toss with broccoli crowns.
Makes a wonderful side dish
foforr yoyourur hhololididayay mmeaeal!l!
3 cups broccoli crowns
1/2 cup extra
virgin olive oil
3 cloves fresh ggarlic,
choppedc
pinch of red pepperp
chili flakes
DDuane’’s GGardden PPatchh
ff
Duanes
‘
Duanes
‘
Duanes
‘
Garden
Patch
Garden
Patch
Garden
Patch
112158thAveS.Burien
206-244-2924
Familyowned&operated
since2004

In a 5-6 quart greased slow
cooker combine beef, soup,
onion,Worcestershire sauce,
beef broth, and garlic salt.
Cook on low for 8 hours.
About 15 to 20 minutes before
serving, add the cream cheese;
stir occasionally until melted.
About 10 minutes before serv-
ing, add uncooked noodles to
slow cooker, submerging them
completely in the sauce. Stir
occasionally until noodles are
soft.
1¼ pound cubed beef
stew meat
2 cans of cream of
mushroom soup
1 chopped onion
2Tbl.Worcestershire sauce
¼ cup beef broth
Dash of garlic salt
8 ounce cream cheese, cut up
Egg noodles
Sour cream, optional
BeefStroganoffwithCreamCheese
Normandy Park Community Club
Check out our upcoming events!
Call Staci at 206-242-3778
For complete event info to to www.npcove.org
ALL EVENTS ARE OPEN TO THE PUBLIC!
2014 Social Events
Dec. 6 Holiday Bazaar - from 9-3
Dec. 7 Santa Party - from 1-3

2015 Social Events
Feb. 21 Sweetheart Dance
Mar. 21 Western Dance
Apr. 4 Easter Egg Hunt - 11am sharp
May 2 Cinco De Mayo
May 31 Community Rummage Sale
from9-3
July 4 Parade and Ice cream social
Oct. 24 Adult Halloween Costume Party
Oct. 25 Kids Halloween Party - from 11- 1
FREE
Dec. 31 New Year’s Party
79505

Crust:
Mix flour and salt. Cut butter into flour, or
use food processor. Mix in just enough
water to bring dough together, tossing with
a fork. Let rest 10 minutes. Roll out and fit
to 9” pie pan. Par bake crust at 350˚ for
10-15 minutes, then cool.
Filling:
Mix pumpkin, sugars, spices and eggs with
wire wisk until smooth. Dissolve cornstarch
in cream,, wisk into pup mppkin mixture. Pour
into cooled shell, then bake custard at 350˚
for 40-45 minutes.
What moistens the lip and what brightens the
eyeye?Whatt cacallss back tthe ppasast,t, likee thee rich
pumpkin pie?” – Quaker poet John
Greenleaf Whittier
ust:Cru
¼ cup flour1 ¼
Tbl. salt¼T
cup canna-butter1/3
tsp.p cold water4-5
ng:Fillin
up pumpkin1 cu
up white sugar½ cu
uupp brbrowownn susugagarr½ cu
l. cinnamon1Tbl
p. cloves¼ tsp
s3 eggs
cream1 cup c
ornstarch1 tsp.p co
eww PPif PP
DOPE Magazine is a publication dedicated
to serving the needs of medical marijuana
patients and enthusiasts everywhere.
Find us at www.dopemagazineonline.com
79530

Crust:
Mix together oats, flour, butter or
margarine, salt, baking soda and
brown sugar. Cut through with
pastry-cutter until mixture is well
mixed and crumbly. Spread 1/2 of
mixture in a buttered 9” x 13”
baking dish, building up sides of pan
to form a shallow well. Set aside.
Filling:
Bring canned cherries (including
liquid) and sugar to a boil in a
saucepan. Add flour or cornstarch
to thicken to the consistency of
pudding. Cool filling, then pour
over crust in pan.Top with
remaining crust mixture, press
down lightly.
Bake at 350º for 20 to 30 minutes,
until lightly browned. Cool and cut
into bars. Bars will cut easier if
completely cooled.
Crust:
1-1/4 cup
quick-cooking oats
1-1/2 cup flour
1 cup butter
or margarine
1 tsp. salt
1 tsp. baking soda
1 cup firmly pressed
brown sugar
Filling:
2 (16 oz.) cans red sour
pitted cherries
2/3 cup sugar
flour or cornstarch
to thicken filling
Cherry Filled Oatmeal Bars
Boulevard Park Place - By Mary Pritchard
SENIORS 4 A CUREBoulevard Park Place Retirement Community
TEAM EVENT TO
FIGHT CANCER
www.boulevardparkplace.com
79431

206-257-5344 7501 35th Ave. S.W www.wsautoworks.com
60 years combined
service experience
Locally Owned
Foreign & Domestic
Your new choice for
Hybrid Service
Serving West Seattle since 2010
MELT 1/4 cup (1/2 stick) butter in medium
saucepan. Pour into prepared jelly-roll pan.
Arrange crackers over butter, breaking
crackers to fit empty spaces.
MELT remaining butter in same saucepan;
add sugar. Bring to a boil over medium heat.
Reduce heat to low; cook, stirring occasion-
ally, for 2 minutes. Remove from heat; stir in
sweetened condensed milk. Pour over
crackers.
BAKE for 10 to 12 minutes or until mixture
is bubbly and slightly darkened. Remove
from oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5
minutes or until morsels are shiny; spread
evenly. Sprinkle with nuts; press into
chocolate. Cool in pan on wire rack for 30
minutes. Refrigerate for about 30 minutes or
until chocolate is set. Remove foil; cut into
pieces.
1-1/4 cup butter
(not margarine) divided
35 to 40 saltine crackers
1 cup packed
dark brown sugar
1-1/4 cup (14oz. can)
sweetened condensed milk
1-1/2 cup semi sweet
chocolate chips
3/4 cup finely chopped
walnuts (opt.)
PREHEAT oven to 425° F.
Line 15 x 10-inch jelly-roll pan
with heavy-duty foil.
Easy "Toffee" Candy
West Seattle Autoworks

Mix all ingredients in a
bowl, then pour into 9 x 9
square or 9 inch round pie
pan prepared with PAM.
minutes.
Allow to cool before
slicing as it is very moist.
Enjoy!
2 eggs
1 cup sour cream
½ cup salad oil
1 8.75 oz. can
cream corn
1 cup corn meal
1 tsp. salt
½ cup sugar
Double Delicious
Corn Bread
Jim Coleman, DDS
JIM COLEMAN, DDS
79511

Slice the tortilla into strips ½” wide. Pour ½”
oil in a skillet and heat over medium-high heat.
Fry the tortilla strips in batches until crisp and
just turning gold,2-3 minutes per batch. Drain
on paper towels.
Heat the butter in a large skillet over medium
heat and add the scallions,garlic and chiles.
Cook 1-2 minutes,just until garlic is fragrant and
the scallions and chiles are just softened. Add
the ancho chile powder and the flour,stir to
combine.
Add the stock and bring to a boil,stirring
constantly. Reduce the heat and cook about 5
minutes to thicken. Add the Crema and let
simmer for 2 minutes. Add the seafood and
cook just until the shrimp is pink,1-2 minutes.
Remove from heat and season to taste with salt
and pepper.
Layer half of the fried tortilla strips in the bottom
of the prepared casserole dish. Pour half the
seafood mixture over it. Repeat with remaining
tortilla strips and seafood. Sprinkle with the
Queso Fresco. Bake at 350 just until the sauce is
bubbling,about 15 minutes. Serve immediately.
12 – 6” corn tortillas
Vegetable oil for cooking
2Tbl.butter
4 scallions,thinly sliced
2 garlic cloves,minced
2 serrano chiles,seeds and
ribs discarded,thinly sliced
2Tbl.all purpose flour
1Tbl.ancho chile powder
¾ cup vegetable stock
½ cup Crema Mexicana
(or crème fraiche)
1 ½ pounds medium shrimp,
raw,peeled and deveined
salt and pepper
1 cup Queso Fresco,crumbled
(or feta for lighter flavor
use any white melting cheese)
Shrimp Chilaquiles
Casserole
White Center Glass
79471

Melt the butter and mix with
all ingredients in the order
given.
to 30 minutes in a 9 x 13
inch greased pan.
May also be infused with
marijuana extracts or
substitute cannabutter for
regular butter.
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 tsp. vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup walnut halves
Quick and
Easy Brownies
Greenside Recreational
GREENSIDE
RECREATIONAL
GREENSIDE
RECREATIONAL
DES MOINES
23407 Pacific Hwy. S.
I-5 at exit 149
(206) 878-6470
Open 7 days a week
from 10 AM - 8 PM
www.greensiderec.com
LLL
Cannabis
and wide variety of edibles
79534

Heat olive oil in large skillet.Saute onion and celery in
oil until lightly browned. Add garlic,remove from heat
and set aside to cool.
Mix bread crumbs,salt and spices in large mixing bowl.
When onion mixture has cooled,mix into bread crumb
mixture.Mix in beef and sausage.Make a well in the
center and pour in egg whites,beat gently,then mix into
meat mixture.Chill for an hour or so.
Mix egg yolks,flour,mustard and water in a small bowl
to make a thin batter.Set aside in fridge.
Heat oven to 350˚.Put a 9” x 13” baking pan in the
oven to heat.Remove meat mixture from fridge.Shape
into 1-inch meatballs.(Yields between 25-35 meatballs.)
Bring broth and bay leaves to a boil in a dutch oven.
Poach meatballs in batches,5 minutes a batch. After
poaching,place in heated pan in oven.Bake 15-25
minutes,while making gravy.
Remove egg-yolk mixture from fridge.Remove bay
leaves from poaching liquid. Whisk 1 cup of hot
poaching liquid into egg-yolk mixture to temper,then
whisk egg yolk mixture into poaching liquid. When it
thickens into gravy,stir in meatballs with any drippings
from the pan. Serve with noodles or potatoes.
2Tbl. olive oil
1 onion, minced
1 rib celery, minced
2 cloves garlic, crushed
1 cup dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 tsp. ground corriander
1 tsp. ground fennel
1 Lb. ground beef
1 Lb. Italian sausage
2 eggs, separated
2/3 cup flour
1 cup water
1 tsp. mustard
4 cups beef broth
4 bay leaves
Swedish Meatballs
Westside Weekly
Serving the communities of Ballard,
Burien,Des Moines,Highline,
West Seattle and White Center.
Westside Weekly

Rinse beans. Combine beans
and 9 cups water. Bring to
boiling; reduce heat. Cover and
let stand 1 hour. Do not drain.
Add carrots. Cover and
simmer 2 ½ to 3 hours.
Cook onion, celery and garlic
in olive oil until almost tender.
Stir into beans with undrained
tomatoes, cabbage, zucchini,
peas, basil, parsley, 2 teaspoons
salt and ½ teaspoon pepper.
Bring to boil, add noodles.
Reduce heat and simmer 25
minutes more. Serve with
Parmesan cheese.
Serves 8.
½ cups dry navy beans
2 medium carrots,
chopped
2Tbl. olive oil
1 large onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2-16 oz. cans tomatoes,
cut up
2 cups shredded cabbage
1 cup frozen peas
1 medium zucchini, sliced
1 tsp. dried basil, crushed
1Tbl. chopped parsley
1 ½ cups uncooked
noodles
Minestrone Soup
Angleo’s Ristorante
With the open kitchen, spacious banquet rooms,
romantic dining room and Ricci family hospitality,
it’s like being in the old country.
Our fresh and authentic cuisine has
built a loyal clientele of families that
regularly dine at Angelo’s.
79540

Cook pasta according to
package directions.
Meanwhile, in a large saucepan,
sauté garlic in butter until
tender. Stir in the flour, salt,
mustard, thyme and pepper.
Gradually stir in milk. Bring to
a boil; cook and stir for 2
minutes or until thickened.
Remove from the heat; stir in
cheese until melted. Drain
pasta; place in a large bowl.
Toss with turkey, vegetables
and cheese sauce.
Transfer to a greased 13-in. x
9-in. baking dish. Sprinkle with
almonds. Bake, uncovered, at
350° for 35-40 minutes or
until heated through. Serve
immediately.
4 cups uncooked spiral pasta
1 garlic clove, minced
3Tbl. butter
3Tbl. all-purpose flour
1 tsp. salt
¼ tsp. prepared mustard
¼ tsp. dried thyme
¼ tsp. pepper
2 cups 2% milk
1½ cups (6 ounces) shredded
cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables,
thawed
½ cup Diamond of California
Slivered Almonds
Grandma Betty’s
Turkey Casserole
Daystar RetirementVillage
79541

Filling: Combine all filling ingredients.
Heat until just hot, do not boil! Keep
warm while preparing crepes
Crepes: Combine all ingredients using
wire whisk. Heat skillet or crepe pan
on medium heat and add teaspoon
of butter, wipe pan nearly dry after it
melts.While holding pan at an angle,
add crepe mixture and swirl to coat
center of pan. Use approximately 3
tablespoons per crepe.When crepe
is nearly dry on top, slide onto plate
and continue making crepes.
To serve, place crepe in center of
plate, with the inside up. Filling in a
line with 1/3 to 1/2 cup chicken. Roll
with seam ending on the bottom.
Garnish with a small amount of
filling on top.
Filling:
2 cups pre-cooked chicken,cubed
1 cup marinated artichoke hearts,
split in quarters
1 pint sour cream
1 cup mayonnaise
1 tsp. lemon juice
1 tsp. white pepper
salt to taste
Crepes:
3 eggs
1 cup flour
1Tbl. sugar
1 cup milk
1Tbl. melted butter
Additional butter to
cook crepes.
QuickChicken
&ArtichokeCrepes
Westside Weekly - Tamara Chakos
Serving the communities of Ballard,Burien,Des Moines,Highline,
S i th iti f B ll d B i D M i Hi hli
206.708.1378
Westside Weekly
Advertising Sales
79543

Winter Cocktails
West 5
Coffee Nudge
¾ oz. brandy
¼ oz. kahlua
¼ oz. dark creme de cocoa
fresh brewed coffee
whipped cream
In a warm Irish coffee mug
add liquors and top with hot
coffee. Float fresh whipped
cream on top.
Hot Toddy
juice of lemon
¼ oz. honey
several drops Orgeat syrup
1 oz. whiskey or brandy*
lemon slice
In a warm Irish coffee mug
add lemon, honey, Orgeat
and liquor. Fill with hot
water and float a slice of
lemon on top.
*If an Herbal Hot Toddy is
desired, substitute whiskey
or brandy with 3/4 oz
Green Chartreuse (a West 5
favorite).

Sift flour, soda, salt and
spices together. Cream
butter and sugar; beat until
fluffy. Stir together creamed
and dry ingredients.
Fold in fruits and nuts.
Spread about 1” deep into
approx. 10” x 15” cookie
pan (with sides) – use extra
pan if necessary.
Bake at 325˚ for about
30-35 minutes.
1 ¾ cup sifted flour
1 tsp. soda
¼ tsp. salt
½ tsp. nutmeg
½ tsp. cinnamon
¾ cup shortening
1½ cup brown sugar
2 eggs
2Tbl. milk
2 cups diced/mixed
candied fruit
1 cup raisins
1 cup currants
1 cup chopped nuts
Fruit Cake Bars
Alki Mail & Dispatch
Don’s Mom - Harriet Whals
Notary Services
Available
$150OFF
$2 OFF
$2 OFF
Sunday Shipping
Holiday Madness
any espresso drink
Every Package!
UPS & FedEx and DHL shipping
or packaging supplies
($10 minimum per package)
(206) 932-2556
info@alkimail.com
www.alkimail.com & Espresso Cafe

Coupons
Westside Weekly
Serving Ballard, Burien, Des Moines,
Highline, West Seattle and White Center
Great Savings for
the holidays
inside!
Holiday

ThankYou!Westside Weekly
14006 1st Ave. S.
With special thanks
to our loyal
readers, the
community and our
local advertisers.
We hope you enjoy
this seventh edition
of the Holiday
Book.
Associate Publishers: Tim Robinson
Ken Robinson
Sales Director: Dona Ozier
Sales Consultants: Tamara Chakos
Dick Sherman
Office Manager/
Production Manager: Shara Hamby
Cover Design: Victoria Persons
Graphic Designers: Sheri Brim
Victoria Persons
Megan Woodward

&COFFEE &WINE
909/913 S.W. 152nd Street
913 Spirits...The Place Next Door909 Coffee &Wine
79477
JIM COLEMAN, DDS
1800 SW 152nd St., Burien
Unique Gifts - Birdfood
Feeders - Garden Accents
15858 1st Ave. S. - In Burien
206-241-3201
wbussea@wbuburien.com

$$
$$
VValliidd afftter 55 p.m. MMondday - TThursdayValid after 5 p.m. Monday - Thursday
COFFEE &WINE
Offer expires June 30, 2015
$200 Value
JIM COLEMAN, DDS
Complimentary smile
makeover consultation
x-rays additional if necessary
79512
$5 OFF
Any purchase
of $25 or More
One coupon per customer. Expires January 31, 2015.

West Seattle/South Seattle Lake City/NE Seattle Ballard/Crown Hill
206-935-3355 206-364-9867 206-789-1133
Dander And Daughters
Complete Line Of
Beauty Products
Professional
Consultations
4517 California Avenue S.W.
www.JansBeautySupply.com
Same and Only
Location for
30 years
206-937-9224
Like us on Facebook!
Enjoy our
Happy Hour
each Friday,
3-5:30 p.m.
79445

your next
yarnyarn purchase
Dander And Daughters
Some restrictions apply. Independently owned/operated. Serving the City of Seattle
25% off“Green” carpet
& upholstery cleaning
One coupon per customer.
Expires Feb. 28, 2015.
20% offP.U.R.T.
(Pet Urine Removal Service)
One coupon per customer.
Expires Feb. 28, 2015.
Schedule an appointment in 2014 and receive an additional 5% DISCOUNT
Does not apply to service.
Offers not to be combined with coupon.
Expires 12/31/14.
Does not apply to service.
Offers not to be combined with coupon.
Expires 12/31/14.
Anyy ppurchase ofofe
$50.00 or more
Anyy ppurchase ofoffo
$25.00 or more
$ $

79448A
AlkiAutoRepair.com
Emission Repair
Air Conditioning Services
Electronic Diagnosis and Repair
Drivability Diagnostic and Repair
Steering and Suspension Service
Courtesy Shuttle
Helping to keep Alki
(and the rest of the world)
green and beautiful.
Helping to keep Alki
(and the rest of the world)
green and beautiful.
All of our Technicians
are Master Technicians
Enviornment
Repair and
Service

Most vehicles. Coupon required. Not valid with any other offer.
Expires 1/31/15.
Lube,, Oil and Filter Changge SppecialsaL
Basic $28.95 | Full $39.95BB . 9
Includes 23 point Vehicle Inspection
Coupon required. Not valid with any other offer.
Winter Car Service Sppeciala
9
Expires 1/31/15.
79664B
00 OFF any service of $15000 or more
MostVehicles. Coupon required. Not valid with any other offer. Expires 1/31/15.
Environment Friendly Repair & Service
($150Value)
Preventive Maintenance Packaggeage
tax andtax and
parts$165.95

Sound Associates
Hearing Aid Centers
West Seattle
(206) 937-8700
4138 Calif. Ave. SW, Ste. A
Renton
(425) 251-5477
Sumner
(253) 863-3311
Ballard
(206) 782-6770
9776 Holman Rd. NW, Ste. 101
MySoundAssociates.com
Celebratingour5thanniversary
withaSALE! Great
Dealson
Skis,Boots
andAccessories
Seetheothersideforhowtogetafreeshuttleride...
5275 California Ave SW
Seattle, WA 98136
(206) 935-9276
West ∙ Seattle ∙ Nursery
www.westseattlenursery.com
(west s e at’l nur’ se r e), W.S.N. (colloqually),
Est. 1983, 1. the place in West Seattle
where a variety of trees, shrubs and
plants are nurtured and available for
purchase. 2. a landmark small business
operating in West Seattle for the past
32 years. 3. an eclectic group of
horticulturalists and plant enthusiasts
working together for the edification, service
and common good of gardeners
everywhere.
- -

79440
Tired of sayyingg "huh"??uhTTi
,Don't miss hearing the sounds of another Holiday Season,,'t mn'tt m SeasoSey Se sonasoo he
CCaallll SSoouunndd AAssssoocciiaatteessS TTooddaayy!!y!ay!y!
FFRREEEE 11 yyeeaarr ssuuppppllyyF
of batteriess
VVisit our foffifice bbetween DDec. 22Vi
and Dec. 4 and receive a year’s
supppplly off bbatttteriies iwithth anysupply of batteries w
urchase.binaural hearing aid purchase.
$50Restaurant.com
Gift Card
Bring this coupon in to receive
your restaurant.com gift card at
the time of your hearing test.
No purchase necessary. Valid only December 2nd, 3rd,
and 4th.The gift card has no expiration date.
With purchase only. Valid only December 2nd, 3rd,
and 4th. Not to be combined with any other offer
Sale runs from Nov. 28 to Nov. 30, 2014
3602 S.W.Alaska
206-935-SNOW(7669)
www.m2sOutfitters.com
info@m2soutfitters.com
BBuuyy aa SSkkii PPaacckkaaggee
((SSkkiiss, BBiinnddiinnggss, BBoooottss && PPoolleess))in
and receive a free ride to the
mountains on Seattle Sk Shuttlmountains on Seattle Ski Shuttle
79535
Supporting our Community
We believe in giving back whenever we can, and the holidays
are the perfect time to do so. Our deliveries within West Seattle
are always free, but we try to inspire the giving spirit in our
customers by asking for a voluntary donation of $5 for their
Christmas tree delivery to give to the SWYFS.
The Nursery matches every one of these voluntary
donations. Happy New Year West Seattle, we look
forward to serving and working with you in 2015!
The
d

Serving the communities of Ballard,
Burien,Des Moines,Highline,
Westside Weekly
Join us for the Puny Picture Show
206.938.6332
Tues.-Sat. 10-6 & Sun. by appointment
4735 42nd Ave SW - Seattle, WA - 98116
www.wallﬂowercustomframing.com
CUSTOM FRAMING WITH A
KICK! FOR YOUR HOLIDAY
FRAMING NEEDS!

Offer Valid Dec. 1-Dec 31, 2014. Not valid for work in progress.
oonnee ccuussttoommm
framed piece
ttwwoo oorr mmoorree
custom framed pieces
Offer valid the month of December. Holiday orders must be placed
by Friday the 19th to guarantee delivery in time for Christmas.
One coupon per customer. Expires Feburary 28, 2015
Westside WeeklyWWWWWW
1/2 OFF
Online Advertising
One coupon per customer. Expires Nov. 30, 2015
“West Seattle’s HiddenTreasure”“
FFFFFFFFFFFFFF18 to choose from
Buy 1 appetizer at regular price
and recieve the 2nd appetizer of
equal or lesser value at 50% OFF
79506

Providing the communities of
Ballard,Burien,Des Moines,
Highline, West Seattle
and White Center with
neighborhood news and
local advertising.
Westside Weekly
Providing the communities of
Ballard,Burien,Des Moines,
Highline, West Seattle
and White Center with
neighborhood news and
local advertising.
Westside Weekly

Westside Weekly
Westside Weekly
1/2 OFF
Any size
Classified Ad
Contact your sales representative for details.
ballardnewstribune.com
1/2 OFF
Any
Newspaper Ad
Contact your sales representative for details.
ballardnewstribune.com

Preheat oven to 375º
Make 1 inch balls
Press down
Place half of a pecan on top
Bake for 10-12 minutes.
1/2 cup butter
1-1/4 cup brown sugar
1 egg
1-3/4 cup flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/3 cup chopped pecans
Pecan Spice
Cookies
The Kenney
from the kitchen of resident Anne Muller
7125 Fauntleroy Way SW • 206-937-2800 www.thekenney.org

Holiday2014 WSweb

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