1. School of Culinary Arts and Science
MARTIN SCHWARTZ
JENNIFER MALIA
April 27, 2010
Veronica Todd

2. CONTENT
INTRODUCTION
EXCEL SPEC SHEET
CONCEPT STATEMENT 3-13
LEED ENVIRONMENT 14-16
CONCEPT DESIGN 18-21
FINAL FLOOR PLAN 22-26
DIAGRAMS 27-30
SECTIONS 31-35
VIEW OF INTERIOR SPACE 36-48
EXTRIOR VIEW 49-54
CLASS ROOM MATERIAL AND SPECIFACATION 55-62
OFFICE MATERIAL AND SPECIFACATION 63-75
DEMONSTRATION KITCHEN MATERIAL AND SPECIFACATION 76-90
DINING ROOM MATERIAL AND SPECIFACATION 91-95
MATERIAL FOR BUILDING 96-106
PATIO MATERIAL AND SPECIFICATION 107-110
LIGHTING MATERIAL AND SPECIFACATION 111-121
MODEL 122-123

4. CONCEPT STATEMENT
PICTURES AND ANALYSIS OF
SCHOOLCRAFT COLLEGE
SUBSTAINABILITY

5. Veronica Todd
000683511
Concept Statement:
I envision my design for a culinary school and restaurant as a traditional fine dining restaurant.
The experience will be exquisite and memorable.
Design Solution:
Cherry oak French doors will introduce the guests to the exquisite dining experience that’s sure to
follow. Niche lighting will set the mood while displaying a food menu and deserts available for the day.
A hostess, whose podium will be stationed to the left of the entranceway, will promptly greet guests.
The waiting area is strategically located behind the guest podium with over sized ottoman seating.
Hardwood floors and cherry oak crown molding and stretch throughout the entrance and the dining
area. In the dining area there are booths available to accommodate seating for two to four people and
table seating for two. The ceilings are 10’ high, except in the far right corridor where they are 12’ high.
The dining and waiting area will be draped with a cloud or canopy ceiling featuring pendent lights,
ambient lights, track lights near texture walls (for a wall washing affect with daylight response control).
The Kitchen is centered in the middle of the restaurant. There are down lights, fluorescent linear
pendent lights, sky light panels and task lighting in the kitchen. The demo kitchen is enclosed with
etched glass and cherry oak wood from the floor up to about 4 to 5’. The demo kitchen connects to the
left of the main kitchen. The same lighting used in the main kitchen will illuminate the demo kitchen
(with the exception of the skylight). Both kitchens will have stainless steel appliances, white flooring tile
that is approved for commercial kitchens, ceiling tiles by Armstrong. The school offices and classroom
are located on the north wall of the building. There will be skylight panels and sconce lights in the back
corridor with wood flooring. The faculty offices will be enclosed in glass partitions with carpet, desk
lamps, task lighting and LED down lights on occupancy sensors. The classroom will have hard wood
floors with fluorescent linear pendent lights and track lights with occupancy sensors. The east corridor
Concept Statement:
Exquisite dining and learning
experience

6. Sustainability being incorporated into my design is as follows.
•Windows
•Flooring
•Appliances
•Light bulbs- Light Fixtures
•Natural light
I would like to use LEED approve materials from the above list to be used in my design.
My concept statement: Traditional Design
My design for the school and restaurant will be based on fine dining. Texture walls, carpet, hard wood floors in the dining area, sky light with
electric shades. Bath rooms designed in marble. I would like to use booth seating 2-4 people a few tables to seat 2 people. My student garden will
be 5x10’. Herbs in the garden:
Gourds Chamomile Rosemary Sage
Oregano Spearmint Purple Hyacinth Bean vine
Lemon Balm Basil Lemon Thyme
The Demo kitchen will be enclosed in etched glass, the bottom of the demo kitchen will be wood, (cherry oak). The kitchen will have state of the
art high efficiency appliances.

7. Veronica Todd
000683511
Analysis
Learning
The classrooms were larger than 550 sq ft., with a maximum of 16 students per class two students per
station. The facility offices are located in the corridor. The offices have task lighting, chair, desk, and
under the counter and over head storage. There is also a demo kitchen. The classes operated on a five
week rotation. The circulation and rules of the kitchen are decided by chef of the class. There are eight
working chef at the school.

8. Demo
The demo kitchen is a state of the art kitchen with TV monitors. There are also large flat screen TV for
showing cooking demonstrations, notes can be posted and special classes are also held in this room.

9. The administration offices are located down a corridor

10. The students also grow a vegetable and herb
garden.

11. There are only two restroom located in the area of the school. Two stalls to service 129 students.

12. Delivery
The dining room of the restaurant holds approximately 70 people with two and four people per table.
There is also outside seating on the patio. The dining room have three check out station designed in
book shelf style station. We need to add ADA seating in the dining room. There is 3 layer lighting and
daylight lighting in the dining room.

13. LEED ENVIRONMENT
TIMELINE
AIR QUALITY

14. LEED Credits
At this time CCN has it's Forest Stewardship Council Certification so we
can offer FSC certified core, veneers and solid wood. Certified materials
qualify for LEEDS MR 7. Products need to be quoted with these
materials to determine the actual costs.
CCN in Compliance for Additional LEED Credits: *
•Materials & Resources 5.1 & 5.2
Regional Materials depending on the project location relative to
Geneva, NY.
•Materials & Resources 4.1 & 4.2
Recycled content (our core materials consist of 100% pre-consumer
recycled wood) No upcharge.
•Environmental Quality 4.4
Low Emitting Materials, Composite Wood (Formaldehyde free core
materials) available at an up charge.
* CCN is in the process of receiving third party certification to verify
these listed credits.
•
©
CNN INTERNATIONAL

17. CONCEPT DESIGNS
FLOOR PLANS
PERSPECTIVE OF ORGINAL BUILDING
BUBBLE DIAGRAM
ADAJACENT DIAGRAM

18. First Concept Design
Second Concept Design

19. Perspective of existing Site

20. Bubble Diagram

21. Faculty O Bath Rms Locker RmClass Rm School O Rest. O Janitor Cl. Demo Kit Kitchen dining fd storage mechanic waiting recept. food bnk student G Garden F Entranc F,S Entran Dock Entra
bath Rms
Locker Rm
Class Rm
School O
Rest O
Janitor Cl
Demo Kit
Kitchen
dining
fd storage
mechanic
waiting
recept.
food bank
student G
Garden
F Entrance
F,S entran
Doc Entra
Direct- Red
Partial - Yellow
Not Adj.Blue
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Garden
student G
food bank
recept.
waiting
mechanic
fd storage
dining
Kitchen
Demo Kit
Janitor Cl
Rest O
School O
Class Rm
Locker Rm
Adjacency Chart

22. FINAL FLOOR PLANS
FLOOR PLAN
INTERIOR FLOOR PLAN
KEY FLOOR PLAN
CIRCULATION PLAN

24. Floor Plan

25. KEYED FLOOR PLAN

26. Linear Circulation
Focus Point of Restaurant Kitchen
PATIOPATIO

27. DIAGRAMS
ROOF DIAGRAM
SITE PLAN DIAGRAM
LIGHTING DIAGRAM

28. Roof Diagram

30. Lighting Diagram
Chandelier
Down lights
Fluorescent
Linear
Lights
Patio Lights

31. SECTIONS
ELEVATIONS
PERSPECTIVE

32. Section Showing How
daylight enter the
building
A
B

34. West Elevation
North Elevation

35. HAND DRAWN PERSPECTIVE

36. VIEW OF INTERIOR SPACE
BACK CORRIDOR (FACULTY OFFICE)
CLASS ROOM 2 VIEWS
EAST CORRIDOR
DEMONSTRATION KITCHEN
KITCHEN
DINING ROOM 3VIEWS

49. EXTERIOR VIEW
KITCHEN VIEW LOOKING AT PATIO
PATIO 3 VIEWS
BUILDING

55. CLASSROOM
INTERIOR MATERIAL
SPECIFICATIONS

58. FLOOR IN HALLWAY
DINING ROOM, CLASSROOM

59. CLASS ROOM , STORAGE AREA. MECHANICAL AREA, FOOD BANK, JANITOR CLOSET, CEILING,
SCHOOL OFFICE AND ADMINISTRATION OFFICE, CEILING-WHITE

62. CCN INTERNATIONAL

63. OFFICE
FACULTY OFFICE
ADMINISTRATION OFFICE
SCHOOL OFFICE

64. Fabric for guest chair in faculty
office
Fabric for faculty chair

67. CARPET FOR ALL OFFICES-ALLURE

75. DEMONSTRATION KITCHEN
INTERIOR MATERIAL
SPECIFICATION

82. KITCHEN-WHITE

83. SPIKE/SKATE RUBBER FLOORING
ARCHITECT'S MATERIAL SPECIFICATIONS
All floors shown in the finish schedule or listed in
this specification for heavy traffic areas shall be
Roppe's SPIKE/SKATE RESISTANT RUBBER TILE,
manufactured by Roppe Corporation, Fostoria,
Ohio. The tile shall be homogeneously
constructed of first-quality resilient rubber
compound, and shall conform to ASTM F-1344,
Class 1. The tile shall be 19-11/16" x 19-11/16"
(50cm x 50cm) size, 3/8" (9.00mm) gauge and in
the color _________ (insert color) selected. WT.
Per carton: 6.50 lbs., SQ. FT. Per Carton: 16.14 sq.
ft/ctn.
Kitchen Floor

84. PINNACLE SBR RUBBER BASE (TS)
ARCHITECT'S MATERIAL SPECIFICATIONS
Flooring accessories shown in the finish schedule or listed herein as
Cove Base or Wall Base shall be 1/8" (3.175mm) thick Type TS,
THERMOSET VULCANIZED PINNACLE EXTRUDED RUBBER WALL BASE
as manufactured by Roppe Corporation, Fostoria, Ohio. It shall be
constructed of first quality materials, properly vulcanized, and shall be
smooth and free from imperfections which detract from its
appearance. The base shall conform fully to all the requirements of
Standard Specification F-1861, Type TS (Thermoset Vulcanized
Rubber), Group 1 (solid). All Wall Base shall be of the type (Straight,
Style A, or Cove, Style B), with a nominal height of (2-1/2" {63.5mm},
3" {76.2mm}, 3-1/2" {88.9mm}, 4" {101.6mm}, 4-1/2" {114.3mm}, 5"
{127.0mm}, 5-1/2" {139.7mm} and 6" {152.4mm}) _________, in
nominal lengths of (48" {1.22m}, or 120 ft. {36.576m}) _________, in
the color stated __________, and 1/8" (3.175mm) nominal thickness.
SANITARY WALL BASE shall be 4" (101.6mm) high with a 2" (50.8mm)
Sanitary Toe. The toe shall be 1/8" (3.175mm) nominal thick. The
length shall be (48" {1.22m}) nominal long and in the color selected
_________.

85. VINYL WALL BASE (TV)
ARCHITECT'S MATERIAL SPECIFICATIONS
Flooring accessories shown in the finish schedule
or listed herein as vinyl Cove Base or Wall Base
shall be Type TV THERMOPLASTIC VINYL Roppe
VINYL WALL BASE, furnished by Roppe
Corporation, Fostoria Ohio. It shall be constructed
of first quality materials and shall be smooth and
free from any imperfections which detract from
its appearance. The base shall conform fully to
the requirements of the Standard Specification F-
1861, Type TV, Thermoplastic Vinyl, Group 2
(layered); Style A (Straight) or Style B (Cove). All
wall base shall be ______ (2-1/2" {63.5mm}, 4"
{101.6mm}, or 6" {152.4mm}) in height and in
lengths of _______ (48" {1.22m} or 120 ft.
{36.576m}). The wall base shall be of the type
__________ (Straight or Cove), in _______ (.080"
{2.03mm} or 1/8" {3.175mm}) gauge thickness,
and in the _________ color stated.
Color Pinnacle

87. Glass for demo
kitchen

88. Visible Light
Transmission
U-Value Winter U-Value
Summer
SHGC Shading Coefficient Outdoor Visible Light
Reflectance
54% 0.28 0.26 0.25 0.29 10%
Type: Solar Control Low-E Clear Insulating Glass
“Solarban®” 70XL (2) “Solexia™” + Clear by PPG Industries, Inc.
Outdoor Lite: “Solexia” Glass by PPG Industries, Inc., Sputter Coated on second surface (2)
Indoor Lite: Clear Float Glass
Low-E Coating: “Solarban” 70XL Solar Control (Sputtered) by PPG Industries, Inc.
Location: Second Surface (2)
Performance Values
Approved Manufacturers: PPG Certified Fabricator
Certification: Both lites to be Cradle to Cradle certified, minimum Silver Level, by McDonough Braungart Design Chemistry, LLC (MBDC www.mbdc.com).
Outdoor Appearance: Light Green
Insulating Unit Construction: 1/4” (6mm) glass + 1/2” (13mm) air space + 1/4” (6mm) glass
DEMONSTATION KITHEN GLASS
4’ UP FROM FLOOR IS WOOD.
FROM THE END OF THE WOOD TO THE CEILING IS GLASS

89. WOOD FOR DEMONSTRATION KITCHEN
STEELCASE FINISHES COMPANY
Natural Veneer, Medium Mahogany on
Walnut 3774 full fill

90. DININGROOM
MATERIAL
SPECIFICATION

91. CHAIR FABRIC

92. CHAIR FABRIC

93. DINING ROOM CEILING- MAHAGONOY-TRADITIONAL

95. OTTOMAN FOR GUEST

96. MATERIALS FOR BUILDING

97. FLOOR FOR BUILDING
SCHOOL, RESTARUANT, BATHROOM,
HALLWAY, OFFICES, STORAGE ROOM,
MECHANICAL ROOM

98. FLOOR IN HALLWAY
DINING ROOM, CLASSROOM

99. CARPET FOR ALL OFFICES-ALLURE

100. BATHROOM FLOOR

101. PAINT COLOR
BATHROOM, CLASSROOM, HALLWAY,
KITCHEN, STORAGE AREA, MECHNAICAL
ROOM

102. PAINT COLOR FOR THE SCHOOL
CEILING –ALYSON
WALLSS- BUNGALOW
PRATT & LAMBERT
OFF WHITES/LIGHTS/NEUTRALS
PAINT COLOR BATHROOM
CEILING- NEW DAY GRAY
WALLS -DESERT GRASS
PAINT COLOR FOR KITCHEN
CEILING- TILE
WALLS AND TRIM- CELERY
PAINT COLOR FOR
MECHANICAL ROOMS, STORAGE ROOMS,
FOOD BANK
CEILING – TILE
WALLS- PEARL WHITE

103. WINDOW TREATMENT THROUGHOUT THE RESTAURANT
COLOR-LEAF
PATTERN-STRIPPING FR-ONE
FABRICUT CONTRACT COMPANY

107. PATIO SPECIFICATION SHEET
PATIO FLOOR, TABLE AND CHAIR

111. LIGHTING SPECIFACATION
INTERIOR AND EXTERIOR

112. SENSOR FOR DINING ROOM

115. DINING ROOM

116. EXTERIOR PATIO

117. HALLWAY, DINING ROOM,

118. CLASSROOM, HALLWAY, KITCHEN, OFFICE

119. KITCHEN,CLASSROOM
HALLWAY, STORAGE ROOM,
DINING ROOM, MECHANICAL
ROOM, FOOD BANK, BATHRM

120. BATHROOM WALL SCONCE

121. Veronica Todd
000683511
Concept Statement:
I envision my design for a culinary school and restaurant as a traditional fine dining restaurant.
The experience will be exquisite and memorable.
Design Solution:
Cherry oak French doors will introduce the guests to the exquisite dining experience that’s sure to
follow. Niche lighting will set the mood while displaying a food menu and deserts available for the day.
A hostess, whose podium will be stationed to the left of the entranceway, will promptly greet guests.
The waiting area is strategically located behind the guest podium with over sized ottoman seating.
Hardwood floors and cherry oak crown molding and stretch throughout the entrance and the dining
area. In the dining area there are booths available to accommodate seating for two to four people and
table seating for two. The ceilings are 10’ high, except in the far right corridor where they are 12’ high.
The dining and waiting area will be draped with a cloud or canopy ceiling featuring pendent lights,
ambient lights, track lights near texture walls (for a wall washing affect with daylight response control).
The Kitchen is centered in the middle of the restaurant. There are down lights, fluorescent linear
pendent lights, sky light panels and task lighting in the kitchen. The demo kitchen is enclosed with
etched glass and cherry oak wood from the floor up to about 4 to 5’. The demo kitchen connects to the
left of the main kitchen. The same lighting used in the main kitchen will illuminate the demo kitchen
(with the exception of the skylight). Both kitchens will have stainless steel appliances, white flooring tile
that is approved for commercial kitchens, ceiling tiles by Armstrong. The school offices and classroom
are located on the north wall of the building. There will be skylight panels and sconce lights in the back
corridor with wood flooring. The faculty offices will be enclosed in glass partitions with carpet, desk
lamps, task lighting and LED down lights on occupancy sensors. The classroom will have hard wood
floors with fluorescent linear pendent lights and track lights with occupancy sensors. The east corridor