4. Because globally half or even two
thrids of the fields can be efficiently
used only for grass or forage
production. This is exactly the same
in Finland.
5. We can even make a serious claim:
Without ruminants the global food
system would most evidently
collaps!
8. Carbon footprint of raw milk on Finnish dairy farms (Astaptsev 2017, unpubl.)
(1‐year data, energy allocation milk & meat)
%‐distribution of emissions
A thumb rule:
Methane (dig.) 40
N2O 40
Other 20
N 14
Mean 1,2
StDev 0,17
Range 0,9‐1,5
kg CO2‐ekv/ kg ECM
15. Essential
oils?
Mode of
action?
More
concentrates?
VFA PROFILE??
Feeding innovations
to mitigate ruminal
methane output?
PUFA in the
diet??
H2 sink
Interventions
to rumen
microbiota?
(metabolomics)
Novel and
spesific feed
additives?
Re‐channelling
H2??
Higher CP?
More fat in
the diet??
Lower H2
Diet
optimization
for min
methane
17. What about novel feed additives?
Some of them might be promising and
even 20‐30% decrease in methane has been
measured without harmful effects in some trials.
But what is the mode of action? Does rumen
microbes adapt? Safety to humans and animals?
Additional R&D needed!