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STRATEGIES TO IMPROVE 
RESOURCE AND CLIMATE 
EFFICIENCY IN MILK PRODUCTION
Juha Nousiainen
120.11.2017
© Valio Oy 20.11.2017 2
1) Effects on climate, esp. dairy methane
2) Effects on natural waters, esp. N & P
3) Resource inefficiency
4) Animal wellfare
Food production with animals, especially with ruminants, is
seriously and more often questioned because:
But why food is produced with 
ruminant animals?
Because globally half or even two
thrids of the fields can be efficiently
used only for grass or forage
production. This is exactly the same
in Finland.
We can even make a serious claim: 
Without ruminants the global food 
system would most evidently
collaps! 
However, when the global
population steadily increases, all the 
food production – animal or
vegetarian – must be sustainable
and resource & climate efficient.
© Valio Oy 
We use carbon foodprint per product
as a measure of resource and climate efficiency. 
It is perhaps not an optimal measure, and very
often misused, but perhaps the best.
In milk production, we can set a thumb rule:
40:40:20
Carbon footprint of raw milk on Finnish dairy farms (Astaptsev 2017, unpubl.)
(1‐year data, energy allocation  milk & meat) 
%‐distribution of emissions
A thumb rule:
Methane (dig.) 40
N2O 40
Other 20
N 14
Mean  1,2
StDev 0,17
Range 0,9‐1,5
kg CO2‐ekv/ kg ECM
© Valio Oy 
• Feed less (or no) food & 
prevent losses
• More efficient feed
production
• More efficient cow
• Feeding innovations
• Techonological innovations
Our framework:
© Valio Oy 
• Avoid feed items that can be
consumed by humans (like soya
& grain)
• Also; avoid & minimize loss in 
the whole milk chain
• Favour grass, forages and 
fibrous by‐products
• Relatively easy measures, just a 
bit of common sense!
Feed less (or no) food
& prevent losses!
© Valio Oy 20.11.2017 11
• NO!
• A typical DM‐yield is about 5000‐6000 kg DM/ha
• But the potential is at least 10000 kg DM/ha and even more
• We need to study the reasons why the potential is not used
• And set a program to implement measures to incerase yields
• As a result we can decrease N2O per product markedly
More effecient grass production: do we use our
potential?
© Valio Oy 20.11.2017 12
We can perhaps agree on that:
Our cows must be more efficient in using feed energy into milk!
AND
The longevity (= wellfare) of our cows must be better and we must
work hard on this!
AND
As a result we can mitigate both methane and N2O emmissions per 
product!!
A more efficient cow?
© Valio Oy 
Icreasing milk Y per cow by
traditional breeding programs?
20.11.2017 13
40‐50 years work
LW ↑
E for M ↗
The traditional selection for higher milk yield is not enough anymore.
We need new breeding programs and selection against feed efficiency.
What about feeding & 
technolocical
innovations?
Essential
oils?
Mode of 
action?
More
concentrates?
 VFA PROFILE??
Feeding innovations 
to mitigate ruminal
methane output?
PUFA in the 
diet??
H2 sink
Interventions
to rumen
microbiota?
(metabolomics)
Novel and 
spesific feed
additives?
Re‐channelling
H2??
Higher CP?
More fat in 
the diet??
Lower H2
Diet
optimization
for min 
methane
Constraining CH4 by dietary
manipulation??
20.11.2017 16
CH4-constraint,g/kg ECM 20 13,5 13 12,5 12
CH4, g/kg ECM 13,8 13,5 13 12,5 12
ECM, kg/d 29,1 29,1 29,0 29,1 28,8
DMI/kg ECM 0,68 0,69 0,68 0,65 0,65
Dietary fat, g/kg DM 40 52 63 70 80
Feed cost, €/d 3,80 3,90 4,10 4,40 4,90
Cost to reduce 1 kg CH4 11,5 12,2 15,9 19,6
Most of the dietary manipulations are inefficient &
expensive!
What about novel feed additives?
Some of them might be promising and 
even 20‐30% decrease in methane has been
measured without harmful effects in some trials.
But what is the mode of action? Does rumen
microbes adapt? Safety to humans and animals?
Additional R&D needed!
© Valio Oy 20.11.2017 18
Innovations in 
barn
technology to 
save energy?
Manure
processing?
Technological innovations 
to mitigate methane after
cow?
Improved
systems for 
manure storages
& spreading?
Innovation in 
ventilation
systems?
Technology for 
accelerating
CH4CO2 CO2 = 1
CH4 = 28
Manure
energy to 
biogas?
Zero‐energy
barn?
© Valio Oy 
So this is our framework for better resource and 
climate efficiency in milk production.
It is propably safe to conclude that
we need a program consisting of 
many measures for continuous and 
permanent improvement.
And we need co‐operation, R&D and 
new thinking & innovations!
Thank You for Your Attention!

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Juha Nousiainen, Valio: Strategies to improve resource and climate efficiency in milk production

  • 2. © Valio Oy 20.11.2017 2 1) Effects on climate, esp. dairy methane 2) Effects on natural waters, esp. N & P 3) Resource inefficiency 4) Animal wellfare Food production with animals, especially with ruminants, is seriously and more often questioned because:
  • 3. But why food is produced with  ruminant animals?
  • 4. Because globally half or even two thrids of the fields can be efficiently used only for grass or forage production. This is exactly the same in Finland.
  • 5. We can even make a serious claim:  Without ruminants the global food  system would most evidently collaps! 
  • 6. However, when the global population steadily increases, all the  food production – animal or vegetarian – must be sustainable and resource & climate efficient.
  • 7. © Valio Oy  We use carbon foodprint per product as a measure of resource and climate efficiency.  It is perhaps not an optimal measure, and very often misused, but perhaps the best. In milk production, we can set a thumb rule: 40:40:20
  • 8. Carbon footprint of raw milk on Finnish dairy farms (Astaptsev 2017, unpubl.) (1‐year data, energy allocation  milk & meat)  %‐distribution of emissions A thumb rule: Methane (dig.) 40 N2O 40 Other 20 N 14 Mean  1,2 StDev 0,17 Range 0,9‐1,5 kg CO2‐ekv/ kg ECM
  • 9. © Valio Oy  • Feed less (or no) food &  prevent losses • More efficient feed production • More efficient cow • Feeding innovations • Techonological innovations Our framework:
  • 10. © Valio Oy  • Avoid feed items that can be consumed by humans (like soya & grain) • Also; avoid & minimize loss in  the whole milk chain • Favour grass, forages and  fibrous by‐products • Relatively easy measures, just a  bit of common sense! Feed less (or no) food & prevent losses!
  • 11. © Valio Oy 20.11.2017 11 • NO! • A typical DM‐yield is about 5000‐6000 kg DM/ha • But the potential is at least 10000 kg DM/ha and even more • We need to study the reasons why the potential is not used • And set a program to implement measures to incerase yields • As a result we can decrease N2O per product markedly More effecient grass production: do we use our potential?
  • 12. © Valio Oy 20.11.2017 12 We can perhaps agree on that: Our cows must be more efficient in using feed energy into milk! AND The longevity (= wellfare) of our cows must be better and we must work hard on this! AND As a result we can mitigate both methane and N2O emmissions per  product!! A more efficient cow?
  • 13. © Valio Oy  Icreasing milk Y per cow by traditional breeding programs? 20.11.2017 13 40‐50 years work LW ↑ E for M ↗ The traditional selection for higher milk yield is not enough anymore. We need new breeding programs and selection against feed efficiency.
  • 14. What about feeding &  technolocical innovations?
  • 15. Essential oils? Mode of  action? More concentrates?  VFA PROFILE?? Feeding innovations  to mitigate ruminal methane output? PUFA in the  diet?? H2 sink Interventions to rumen microbiota? (metabolomics) Novel and  spesific feed additives? Re‐channelling H2?? Higher CP? More fat in  the diet?? Lower H2 Diet optimization for min  methane
  • 16. Constraining CH4 by dietary manipulation?? 20.11.2017 16 CH4-constraint,g/kg ECM 20 13,5 13 12,5 12 CH4, g/kg ECM 13,8 13,5 13 12,5 12 ECM, kg/d 29,1 29,1 29,0 29,1 28,8 DMI/kg ECM 0,68 0,69 0,68 0,65 0,65 Dietary fat, g/kg DM 40 52 63 70 80 Feed cost, €/d 3,80 3,90 4,10 4,40 4,90 Cost to reduce 1 kg CH4 11,5 12,2 15,9 19,6 Most of the dietary manipulations are inefficient & expensive!
  • 17. What about novel feed additives? Some of them might be promising and  even 20‐30% decrease in methane has been measured without harmful effects in some trials. But what is the mode of action? Does rumen microbes adapt? Safety to humans and animals? Additional R&D needed!
  • 18. © Valio Oy 20.11.2017 18 Innovations in  barn technology to  save energy? Manure processing? Technological innovations  to mitigate methane after cow? Improved systems for  manure storages & spreading? Innovation in  ventilation systems? Technology for  accelerating CH4CO2 CO2 = 1 CH4 = 28 Manure energy to  biogas? Zero‐energy barn?
  • 19. © Valio Oy  So this is our framework for better resource and  climate efficiency in milk production. It is propably safe to conclude that we need a program consisting of  many measures for continuous and  permanent improvement. And we need co‐operation, R&D and  new thinking & innovations!
  • 20. Thank You for Your Attention!