Food & related legislation.ppt%

Role of various agencies in ensuring food Quality & Safety

The prevention of Food Adulteration Act 1954 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Administrative set up ,[object Object],[object Object]

PDF RULES UNDER TWO TIER SYSTEM MUNICIPAL CORPORATION MUNICIPALITIE GRAM PANCHAYAT Power to Implement to Local Bodies

MUNICIPAL CORPORATION COMMISSIONER OR DEPUTY COMMISSIONER

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Licensing SYSTEM ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Criteria for Applying Licenses ,[object Object],[object Object],[object Object],[object Object],1

Criteria for Applying Licences ,[object Object],[object Object],[object Object],[object Object],[object Object],2

Criteria for Applying Licences ,[object Object],[object Object],3

Criteria for Applying Licences ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],4

Play a pivotal role in the implementation of the Act and rules The Food Inspector is the King pin in the Administration of Food Legislation

Collected under Section II of the rule and they are sent for examination under section 16,17,18 of the PFA Rules Sample collections

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The Administrative Control Measure ,[object Object],[object Object],[object Object],[object Object],[object Object]

Other food legislation/Authorities & their Role ,[object Object],[object Object],[object Object]

Compulsory legislations ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Voluntary based product Certification ,[object Object],[object Object],[object Object]

1.Ministries ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

MARINE PRODUCTS EXPORT DEVELOPMENT AUTHORITY ,[object Object]

BUREAU OF INDIAN STANDARD ,[object Object],BIS aims at providing Third Party Guarantee of quality, safety and reliability of products to the ultimate customer.

G RADING & MARK ETING A CT ,[object Object]," Act" means the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937);

FRUIT PRODUCT ORDER ,[object Object]

MEAT PRODUCT CONTROL ,[object Object]

MILK & MILK PRODUCT ORDER ,[object Object]

NATIONAL BIO-DIESEL BOARD N.B.B

QUALITY COUNCIL OF INDIA Q.C.I

NATIONAL ACCREDITATION BOARD LABORATORY N.A.B.L

the Indian Standards Institution began operating the product certification Scheme in 1955 .

National Programme for Organic Production (NPOP) Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach

PRESENTED CHEF.V.BHARATHAN QUALITY SAFTEY

Food & related legislation.ppt%

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Food & related legislation.ppt%