Restaurants often spend tens of thousands of dollars per year on credit card processing fees of 2-3.5% without seeing a return on that investment. Processors can do more for businesses than just accept payments, but many owners are misinformed about their options. The document provides tips for choosing a processor, including educating yourself on pricing structures and asking questions to invest processing fees wisely and maximize their value for the business.

1. Turn Your Credit Card
Processing Fees
Into An Investment

2. WHAT IS YOUR PROCESSOR
NOT GIVING YOU?

3. Why We’re Talking About Processing
What You Don’t Know Can Hurt You
Necessity: Restaurants need
solutions that will help them
serve their guests.
Value: There is more a
processor can do for your
business than accept
payments.

4. What Does a Processor Do?
• Submits the request for payment to the card
issuing bank
• Handles responses
• Forwards information through clearing and settling
of payment

5. Are you seeing a return on your
investment in processing?
With fees that often range from 2-3.5% of the bill,
business owners report spending tens of
thousands of dollars on credit card fees.

6. What Does This Mean
for Restaurants?

7. • Debunk the misconceptions
• Educate yourself
• Understand data
• Ask questions
• Invest wisely
5 Things You Can Do…

8. Q
WHAT IS THE BIGGEST MISTAKE
BUSINESS OWNERS MAKE
WHEN CHOOSING A PROCESSOR?

9. Common Misconceptions
The rate they quote you is
the rate you pay
Processors are not
trustworthy
They add no value to my
business

10. Q
HOW DO I CHOOSE THE RIGHT
PRICING STRUCTURE?

11. Choosing the Right Pricing Model…
INTERCHANGE PLUS
… has an impact on your bottom line
ENHANCED RECOVER
REDUCED (ERR)
TIERED

12. WANT TO KNOW MORE?
DOWNLOAD THE FULL WEBINAR
http://bit.ly/processingondemand

13. Start Making Better Decisions
For Your Business