Tomomi Nonaka
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Personal Information
Cargo
Ritsumeikan University, Japan
Setor
Education
Site
research-db.ritsumei.ac.jp/Profiles/141/0014049/prof_e.html
Sobre
She is currently an Associate Professor at College of Gastronomy Management, Ritsumeikan University, Japan. She is a member of Members of International Federation for Information Processing (IFIP) WG 5.7 Advances in Production Management Systems (APMS), Japan Society of Mechanical Engineers (JSME), Japan Society for Artificial Intelligence (JSAI). Currently, he is working on food and AI, and research on sustainable service system design with the keywords of "food and engineering". Also, she launched the EdoMirai Food System Design Lab (https://edomirai.jp/en/index.html) with Dr. Kaoru Kamatani.
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Marcadores
sdgs gastronomy sustainability sxsw edomirai food system design lab edomirai online workshop education food gastronomic sciences online edo sustainability ritsumeikan gastroedu zoom arts system design design thinking creativity workshop 5g sustainable development tomato panelpicker sxsw2020 edosustainability edo foodculture slowfood innovation foodinnovation foodtech food tech sustsainability
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Apresentações

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EdoMirai江戸と未来をつなぐ食のシステムデザイン

Há 4 anos • 124 Visualizações

Gastronomic Sciences meet Edo Sustainability_SXSWPanelPicker

Há 4 anos • 164 Visualizações

Gastronomic Sciences meet Edo Sustainability_SXSW

Há 4 anos • 390 Visualizações

Gastronomic Sciences meet Edo Sustainability

Há 4 anos • 215 Visualizações

GastroEdu_SXSW2021_panelpicker

Há 3 anos • 186 Visualizações

GastroEdu_SXSW2021_panelpicker

Há 3 anos • 143 Visualizações

GastroEdu_SXSW2021_panelpicker

Há 3 anos • 881 Visualizações

GastroEdu Project

Há 2 anos • 122 Visualizações
Personal Information
Cargo
Ritsumeikan University, Japan
Setor
Education
Site
research-db.ritsumei.ac.jp/Profiles/141/0014049/prof_e.html
Sobre
She is currently an Associate Professor at College of Gastronomy Management, Ritsumeikan University, Japan. She is a member of Members of International Federation for Information Processing (IFIP) WG 5.7 Advances in Production Management Systems (APMS), Japan Society of Mechanical Engineers (JSME), Japan Society for Artificial Intelligence (JSAI). Currently, he is working on food and AI, and research on sustainable service system design with the keywords of "food and engineering". Also, she launched the EdoMirai Food System Design Lab (https://edomirai.jp/en/index.html) with Dr. Kaoru Kamatani.
Marcadores
sdgs gastronomy sustainability sxsw edomirai food system design lab edomirai online workshop education food gastronomic sciences online edo sustainability ritsumeikan gastroedu zoom arts system design design thinking creativity workshop 5g sustainable development tomato panelpicker sxsw2020 edosustainability edo foodculture slowfood innovation foodinnovation foodtech food tech sustsainability
Ver mais