The document outlines different segments of the food marketing industry including grocery stores, supercenters, convenience stores, dollar stores, club stores, mass merchandisers, drug stores, limited assortment stores, organic/natural stores, military commissaries, farmers markets, direct to consumer, e-commerce, and foodservice/restaurants. A diagram is shown grouping these segments into broader categories of grocery, mass, convenience stores, limited assortment, organic, supercenter, dollar, military, farmers markets, e-commerce, and foodservice.