Japanese Food Self-Sufficiency

1. HowTo
Improve Japanese Food-Self-Sufficiency

2. 0
40
80
120
160
1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020
USA France Gernany UK Itary S.Korea Japan
Situation1
Japanese FSS is 39.4% (calorie supply based)

3. Situation2
99%
1%
92%
8%
82%
18%
Corn Soy
59%
41% 45%
55%
38%
62%
Japan needs imports to keep itself fed
VegetablesMeatfruits
Wheat

4. Problem
What if imports are stopped?

5. Example : SUSHI
8% Soy-sauce
116% Wasabi
Popular sushi top5
Tuna 47.5%
Salmon 35.3%
Shrimp 4.1%
Sea-urchin 11.6%
Egg 9.6%
Unpopular sushi worst5
Oyster 81.5%
Bonito 79.3%
Saury 118%
Mackerel 83.2%
Yellowtale 101.6%

6. Response
Feasible Solution1
Indoor Farming, utilize basements

7. Feasible Solution2
Japanese
foods
Westen
foods
709 Kcal 745
17 Fat(%) 42
78 FSS(%) 14
Encourage Japanese food

8. Evaluation
Solution 1 Solution2
Pros
Cons
Effective
High-cost
Stable
Low-cost
Difficult
Heathy
Safety
Both have Advantages and Disadvantages

9. Discussion
Is there any ways to improve Japan`s FSS?
stop declining of Japanese FSS?ideas

10. References
sozaidas.com -images, background images
sushinuts.com - crazy-sushi roll
www.mhlw.go.jp - datas about FSS
akindo-sushiro.co.jp - sushi ranking datas
www.philips-global.com- indoor farming photos
homefacts.com - data about calories