Gellan gum, used either alone or as part of a complete beverage stabilizer system, is an attractive option for beverage developers seeking to appeal to consumers who are interested in indulgent but still clean-label foods. While the definition of clean label varies widely, gellan can be considered to be all-natural* and non-GMO*. *www.ticgums.com/natural *www.ticgums.com/non-gmo-statement

1. Stabilizing Beverages
with Gellan Gum

2. Gellan Gum
● All-natural* and non-
GMO*
● Clean label stabilizer
with excellent
suspension capacity
● Little impact on
viscosity
or texture
*www.ticgums.com/natural
*www.ticgums.com/non-gmo-statement

3. ● Can be combined
with other gums to
create a complete
beverage stabilizer
system

4. Ticaloid®
Pro
148 OG
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● Stabilizes high-protein
systems including non-
dairy protein beverages
● Enhances mouth
coating and decreases
mouth clearing creating
an indulgent beverage
● Non-GMO
● Organic compliant

5. Ticaloid®
Pro
159 OG
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● Stabilizes dairy-based
protein beverages
● Increases mouth
coating and decreases
mouth clearing
● Non-GMO
● Organic compliant

6. Ticaloid®
Pro
181 AG
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● Stabilizes protein
beverages with more
usage-level leniency
than gellan-only
systems
● Emulsifies oils found
in non-dairy milk
alternatives such as
almond and cashew
milk
● Replaces soy lecithin
in UHT non-dairy
formulations
● Non-GMO option

7. ● High protein RTD
beverage
● Fortified meal
replacement beverage
● Yogurt beverage
Prototype Formulations
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