TIC Gums provides a look at the improvements that our Agglomerated Xanthan can provide in production efficiency and consistency.

1. Texture + Stability Solutions
Increase Production Efficiencies &
Product Consistency with
Agglomerated Xanthan

2. Texture + Stability Solutions
Agglomerated Xanthan Performance
in Sauces and Dressings
o Quickly builds viscosity for:
– Suspension of particulates
– Emulsion stability
o Enhances textural and sensory
attributes
o Provides product cling
o Process and formulation tolerant
(pH, salt, heat, shear)
o Readily soluble in cold water

3. Texture + Stability Solutions
• Reduces dusting
• Eliminates
production steps
#1
Pre-Production
• Decreased mix
times
• More consistent
products
#2
Production • Reduces bath
rework
• Contributes to a
clean environment
#3
Post Production
*A review of our findings during production support in customer facilities.
Positive Impacts of Agglomerated
Xanthan on Product Efficiencies*

4. Texture + Stability Solutions
Agglomerated Xanthan from TIC Gums
Without Agglomeration With Agglomeration
After 5 minutes of
mixing
After 5 minutes of
mixing
Premium TIC Gums’ Products:
• FASTir® Xanthan EC
• Pre-Hydrated® Ticaxan® Rapid-3 Powder

5. Texture + Stability Solutions
Benefits of FASTir® Xanthan EC and
Pre-Hydrated® Ticaxan® Rapid-3
Disperses
more
uniformly than
powdered
xanthan
Reaches targeted
viscosity at a faster
and more consistent
rate than oil slurries
Less lumps (fish
eyes)
The uniformity of
xanthan’s hydration
means a more
consistent product
Increased
production
efficiencies
and less
rework!

6. Texture + Stability Solutions
For more Information on
TIC Gums’ Agglomerated
Xanthan products:
Call the Gum Gurus at
(800) 899-3953 or visit us online
at www.ticgums.com/xanthan to
download the agglomerated
xanthan white paper.