ICCR Conference Presentation 3-3-10
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What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010
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ICCR Conference Presentation 3-3-10
- 1. What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010 John Turenne Sustainable Food Systems, LLC www.sustainablefoodsystems.com
- 2. What I will convey: 1. What is Sustainable Food? 2. Perspective of the institutional buyer 3. How to make it happen 203-294-9683 www.sustainablefoodsystems.com
- 3. Defining Sustainable Food The 4 Pillars: 1. Environmental 2. Community – Local economy 3. Social issues 4. Health & wellbeing of ourselves www.sustainablefoodsystems.com
- 4. Therefore it can be said: “Sustainable Food is a way of producing and consuming food that supports the continuous well being of our planet and ourselves.” www.sustainablefoodsystems.com
- 5. Perspective of the Institutional Buyer • A Day in the life! • Just get it done • You want me to WHAT?! • It makes sense, but can you help me?
- 6. How to Make it Happen The Five Categories of Focus 1. Food & Products 2. Facilities 3. Community 4. Communication 5. Fiscal Responsibility www.sustainablefoodsystems.com
- 7. What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010 John Turenne Sustainable Food Systems, LLC www.sustainablefoodsystems.com