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All PPT Link to Download title Hunar se rozgar in f & b service theory manual Co operation to other department on hotel Upselling methods Checkout system Bell boys Bell desk Arrival & departure Career in tourism Careers in the hospitality industry Check out procedure Classification of hotels Club service facilities in hotels Concierge functions Concierge Definition of hospitality Effective complants handling Eva floor front office basic Functions of reservation &porters Grooming standards Group check in Guest check out How to hadle complaints How to write job descriptions Introduction to the hospitality industry Jobspecification Mail handling Mission statement Notes on duties of f.o staff Registration Reservation channels Reservation modes Reservation sources Reservation&room selling procedures Reservation Reservations Rooms all type Sections of front office department in hotels Skills of f.o Telephone techniques Time share Types of hotels Types of hotels Types of rack rates Types of reservation Types of tourism career path in hospitality Yield management Job interview attire slide show Food and bevarage sections in hotels G.d techniques Group discussion House keeping basics Importance of h.k deptt Improving communication Interview presentation1 Interview questions Interview questions Interview Interview preparation for_website_68141_72873 Interviewing skills Interviewing skills Interviewing powerselling Inventory of linen Laundry equipment notes Laundry location Laundry M.p tourism Manager skills ppt Moments of truth Motivation Opl Personal hygine Personality devolopment Ppt mtivation Ppt on managerial skills fish ppt Providing execeptional service Quality service delivery Quality service Research project on medical tourism Resources successful interviews Resume &interview Resume&interview preparation Room status Safety by h.k deptt Self introduction Service types Service Solving the mystique of interviewing Table setting Types of interview Uniforms Various tourism Wash cycle What towear state institute of hotel management , tilyar lake , rohtak News state institute of hotel management , tilyar lake , rohtak Body language introduction to hk_dept. Wines of port & spain 1 beer and beer service 2 wine service Alcoholic beverage Alcoholic beverages American whicky Armagnac Basic of wine Beer ok Beer1 Bitters Brandy Brandy2 Champagne Cocktail Cocktails Cognac Dine with wine Distillation English gin French wines Gin Gin Gin2 Irish whiskey Italain win Italy win (2) Ital y win Liqueur Liqueurs Eating market dynamics the leela kempinski gurgaon delhi ncr 3 deptt of hotels Advertisements INTRODUCTION OF HOSPITALITY INDUSTRY Banquet Banquets Bar operations Bar operatioon Basicskill Beverage service Body language new Body language Body language Breakfast ok Buffet C.v&interview preparation Calcutta times bash Career planning1 Cheese ok Wine project 01 menage 02 preparation of table 03 standard cover 04 sequence of service 05 silver service
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All PPT Link to Download title Hunar se rozgar in f & b service theory manual Co operation to other department on hotel Upselling methods Checkout system Bell boys Bell desk Arrival & departure Career in tourism Careers in the hospitality industry Check out procedure Classification of hotels Club service facilities in hotels Concierge functions Concierge Definition of hospitality Effective complants handling Eva floor front office basic Functions of reservation &porters Grooming standards Group check in Guest check out How to hadle complaints How to write job descriptions Introduction to the hospitality industry Jobspecification Mail handling Mission statement Notes on duties of f.o staff Registration Reservation channels Reservation modes Reservation sources Reservation&room selling procedures Reservation Reservations Rooms all type Sections of front office department in hotels Skills of f.o Telephone techniques Time share Types of hotels Types of hotels Types of rack rates Types of reservation Types of tourism career path in hospitality Yield management Job interview attire slide show Food and bevarage sections in hotels G.d techniques Group discussion House keeping basics Importance of h.k deptt Improving communication Interview presentation1 Interview questions Interview questions Interview Interview preparation for_website_68141_72873 Interviewing skills Interviewing skills Interviewing powerselling Inventory of linen Laundry equipment notes Laundry location Laundry M.p tourism Manager skills ppt Moments of truth Motivation Opl Personal hygine Personality devolopment Ppt mtivation Ppt on managerial skills fish ppt Providing execeptional service Quality service delivery Quality service Research project on medical tourism Resources successful interviews Resume &interview Resume&interview preparation Room status Safety by h.k deptt Self introduction Service types Service Solving the mystique of interviewing Table setting Types of interview Uniforms Various tourism Wash cycle What towear state institute of hotel management , tilyar lake , rohtak News state institute of hotel management , tilyar lake , rohtak Body language introduction to hk_dept. Wines of port & spain 1 beer and beer service 2 wine service Alcoholic beverage Alcoholic beverages American whicky Armagnac Basic of wine Beer ok Beer1 Bitters Brandy Brandy2 Champagne Cocktail Cocktails Cognac Dine with wine Distillation English gin French wines Gin Gin Gin2 Irish whiskey Italain win Italy win (2) Ital y win Liqueur Liqueurs Eating market dynamics the leela kempinski gurgaon delhi ncr 3 deptt of hotels Advertisements INTRODUCTION OF HOSPITALITY INDUSTRY Banquet Banquets Bar operations Bar operatioon Basicskill Beverage service Body language new Body language Body language Breakfast ok Buffet C.v&interview preparation Calcutta times bash Career planning1 Cheese ok Wine project 01 menage 02 preparation of table 03 standard cover 04 sequence of service 05 silver service
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Cleaning agents of house keeping
1.
CLEANING AGENTS OF HOUSEKEEPING
2.
KINDS OF CLEANING AGENTS Detergents
Acid cleaners Solvent cleaners Polishes Floor seal
3.
R1 SERIES BATHROOM CLEANER
– SANITISER CONCERNTRATE
4.
RED IN COLOUR
5.
R2 SERIES HYGENIC HARD
SURFACE CLEANER CONCENTRATE
6.
R3 SERIES GLASS CLEANER
CONCENTRATE
7.
BLUE IN COLOUR
8.
R4 SERIES SHINE UP
9.
WHITE IN COLOUR
10.
R6 SERIES TOILET BOWL CLEANER
11.
DARK BLUE IN
COLOUR
12.
R7 SERIES FLOOR CLEANER
13.
R9 SERIES BATHROOM CLEANER
14.
F9F LIQUID CRYSTALISER
15.
DARK BLUE IN
COLOUR
16.
THANK YOU !
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