Enviar pesquisa
Carregar
Market forms of Poultry
•
Transferir como PPTX, PDF
•
6 gostaram
•
13,503 visualizações
S
StephanieDaque
Seguir
TLE 10
Leia menos
Leia mais
Educação
Denunciar
Compartilhar
Denunciar
Compartilhar
1 de 17
Baixar agora
Recomendados
Different Cuts of Poultry
Different Cuts of Poultry
Roselyn Villanueva
Grade 10 Poutry
Grade 10 Poutry
cristinagroup4
Cooker 10 cook meat
Cooker 10 cook meat
cristinagroup4
Poultry and game ppt
Poultry and game ppt
deped bataan
Selecting and preparing poultry
Selecting and preparing poultry
jerelin almazon
Poultry copy
Poultry copy
Bean Malicse
Market forms of meat
Market forms of meat
StephanieDaque
prepare poultry for cooking.pdf
prepare poultry for cooking.pdf
TineFrancisco1
Recomendados
Different Cuts of Poultry
Different Cuts of Poultry
Roselyn Villanueva
Grade 10 Poutry
Grade 10 Poutry
cristinagroup4
Cooker 10 cook meat
Cooker 10 cook meat
cristinagroup4
Poultry and game ppt
Poultry and game ppt
deped bataan
Selecting and preparing poultry
Selecting and preparing poultry
jerelin almazon
Poultry copy
Poultry copy
Bean Malicse
Market forms of meat
Market forms of meat
StephanieDaque
prepare poultry for cooking.pdf
prepare poultry for cooking.pdf
TineFrancisco1
T.L.E. GRADE 10 COOKERY LESSONS
T.L.E. GRADE 10 COOKERY LESSONS
Dayleen Hijosa
PPT on market forms of poultry.pptx
PPT on market forms of poultry.pptx
Mayaskitchen1
Meat & meat cookery
Meat & meat cookery
Bean Malicse
Stocks, soups and sauces
Stocks, soups and sauces
cristinagroup4
TLE 10 POULTRY.pptx
TLE 10 POULTRY.pptx
EdwardFronias
Ingredients in preparing stocks
Ingredients in preparing stocks
jaserLopez
7 storing meat
7 storing meat
Dayana Villanueva
PlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptx
mahaliacaraan
selecting poultry
selecting poultry
DepEd Angeles City
Prepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptx
DorothyDiazMagoncia
Meat & meat cookery
Meat & meat cookery
Bean Malicse
present vegetable dishes
present vegetable dishes
jessa barrion
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
MarissaCollado1
Present Meat Dishes.pptx
Present Meat Dishes.pptx
FerdinandRAlberto
Cookery 10 vegetables
Cookery 10 vegetables
cristinagroup4
Lesson 8 Variety of Egg Dishes
Lesson 8 Variety of Egg Dishes
Nancy Morandante-Bunag
T.L.E. GRADE 10 COOKERY LESSOONS
T.L.E. GRADE 10 COOKERY LESSOONS
Dayleen Hijosa
Lesson plan 2018 (market forms of fish)
Lesson plan 2018 (market forms of fish)
AILYN MAE BENGAN
PREPARING AND COOKING MEAT.pptx
PREPARING AND COOKING MEAT.pptx
mahaliacaraan
Preparation of sauces and accompaniments for Serving Vegetables
Preparation of sauces and accompaniments for Serving Vegetables
Instagram
differentcutsofpoultry-160728005553.pptx
differentcutsofpoultry-160728005553.pptx
LizzieBho
Different cuts of Poultry and Game.ppt Bird
Different cuts of Poultry and Game.ppt Bird
EvangelineDeOcampo
Mais conteúdo relacionado
Mais procurados
T.L.E. GRADE 10 COOKERY LESSONS
T.L.E. GRADE 10 COOKERY LESSONS
Dayleen Hijosa
PPT on market forms of poultry.pptx
PPT on market forms of poultry.pptx
Mayaskitchen1
Meat & meat cookery
Meat & meat cookery
Bean Malicse
Stocks, soups and sauces
Stocks, soups and sauces
cristinagroup4
TLE 10 POULTRY.pptx
TLE 10 POULTRY.pptx
EdwardFronias
Ingredients in preparing stocks
Ingredients in preparing stocks
jaserLopez
7 storing meat
7 storing meat
Dayana Villanueva
PlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptx
mahaliacaraan
selecting poultry
selecting poultry
DepEd Angeles City
Prepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptx
DorothyDiazMagoncia
Meat & meat cookery
Meat & meat cookery
Bean Malicse
present vegetable dishes
present vegetable dishes
jessa barrion
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
MarissaCollado1
Present Meat Dishes.pptx
Present Meat Dishes.pptx
FerdinandRAlberto
Cookery 10 vegetables
Cookery 10 vegetables
cristinagroup4
Lesson 8 Variety of Egg Dishes
Lesson 8 Variety of Egg Dishes
Nancy Morandante-Bunag
T.L.E. GRADE 10 COOKERY LESSOONS
T.L.E. GRADE 10 COOKERY LESSOONS
Dayleen Hijosa
Lesson plan 2018 (market forms of fish)
Lesson plan 2018 (market forms of fish)
AILYN MAE BENGAN
PREPARING AND COOKING MEAT.pptx
PREPARING AND COOKING MEAT.pptx
mahaliacaraan
Preparation of sauces and accompaniments for Serving Vegetables
Preparation of sauces and accompaniments for Serving Vegetables
Instagram
Mais procurados
(20)
T.L.E. GRADE 10 COOKERY LESSONS
T.L.E. GRADE 10 COOKERY LESSONS
PPT on market forms of poultry.pptx
PPT on market forms of poultry.pptx
Meat & meat cookery
Meat & meat cookery
Stocks, soups and sauces
Stocks, soups and sauces
TLE 10 POULTRY.pptx
TLE 10 POULTRY.pptx
Ingredients in preparing stocks
Ingredients in preparing stocks
7 storing meat
7 storing meat
PlatePresent Poultry and Game Dishes.pptx
PlatePresent Poultry and Game Dishes.pptx
selecting poultry
selecting poultry
Prepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptx
Meat & meat cookery
Meat & meat cookery
present vegetable dishes
present vegetable dishes
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptx
Present Meat Dishes.pptx
Present Meat Dishes.pptx
Cookery 10 vegetables
Cookery 10 vegetables
Lesson 8 Variety of Egg Dishes
Lesson 8 Variety of Egg Dishes
T.L.E. GRADE 10 COOKERY LESSOONS
T.L.E. GRADE 10 COOKERY LESSOONS
Lesson plan 2018 (market forms of fish)
Lesson plan 2018 (market forms of fish)
PREPARING AND COOKING MEAT.pptx
PREPARING AND COOKING MEAT.pptx
Preparation of sauces and accompaniments for Serving Vegetables
Preparation of sauces and accompaniments for Serving Vegetables
Semelhante a Market forms of Poultry
differentcutsofpoultry-160728005553.pptx
differentcutsofpoultry-160728005553.pptx
LizzieBho
Different cuts of Poultry and Game.ppt Bird
Different cuts of Poultry and Game.ppt Bird
EvangelineDeOcampo
differentcutsofpoultry-160728005553.pptx
differentcutsofpoultry-160728005553.pptx
Maynard Caspillo
Poultry Processing
Poultry Processing
Deepa Menon
Poultry and dairy products prex
Poultry and dairy products prex
Oxcyde
Basic Cuts of Lamb
Basic Cuts of Lamb
CM
orca_share_media1644944164555_6899395889171252149.pptx
orca_share_media1644944164555_6899395889171252149.pptx
DwayneAshleySilvenia
preparepoultryandgamedishes-230425102338-56b7d818.pptx
preparepoultryandgamedishes-230425102338-56b7d818.pptx
fernandopajar1
WEEK 5 PART 2 PREPARE POULTRY AND GAME DISHES.pptx
WEEK 5 PART 2 PREPARE POULTRY AND GAME DISHES.pptx
AngelicaPampag1
Meat cuts of beef and lamb
Meat cuts of beef and lamb
Shirley Lascuña
Basic cuts of lamb practical first (1)
Basic cuts of lamb practical first (1)
amritsingh342
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
DinaMarcaida
Beef front quarter
Beef front quarter
HILAL MEAT GROUP Inc.
Beef hind quarter
Beef hind quarter
HILAL MEAT GROUP Inc.
vdocuments.mx_prepare-and-cook-poultry-and-game-meats.pptx
vdocuments.mx_prepare-and-cook-poultry-and-game-meats.pptx
VanessaCabang1
Chapter 2 Poultry
Chapter 2 Poultry
SSCT-Mainit Campus
chicken.pptx
chicken.pptx
ROWELTREYES
Cortes de pollo
Cortes de pollo
azulitabta19
L01 POULTRY.pptx
L01 POULTRY.pptx
MaryMgly
Beef front quarter
Beef front quarter
HILAL MEAT GROUP Inc.
Semelhante a Market forms of Poultry
(20)
differentcutsofpoultry-160728005553.pptx
differentcutsofpoultry-160728005553.pptx
Different cuts of Poultry and Game.ppt Bird
Different cuts of Poultry and Game.ppt Bird
differentcutsofpoultry-160728005553.pptx
differentcutsofpoultry-160728005553.pptx
Poultry Processing
Poultry Processing
Poultry and dairy products prex
Poultry and dairy products prex
Basic Cuts of Lamb
Basic Cuts of Lamb
orca_share_media1644944164555_6899395889171252149.pptx
orca_share_media1644944164555_6899395889171252149.pptx
preparepoultryandgamedishes-230425102338-56b7d818.pptx
preparepoultryandgamedishes-230425102338-56b7d818.pptx
WEEK 5 PART 2 PREPARE POULTRY AND GAME DISHES.pptx
WEEK 5 PART 2 PREPARE POULTRY AND GAME DISHES.pptx
Meat cuts of beef and lamb
Meat cuts of beef and lamb
Basic cuts of lamb practical first (1)
Basic cuts of lamb practical first (1)
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Beef front quarter
Beef front quarter
Beef hind quarter
Beef hind quarter
vdocuments.mx_prepare-and-cook-poultry-and-game-meats.pptx
vdocuments.mx_prepare-and-cook-poultry-and-game-meats.pptx
Chapter 2 Poultry
Chapter 2 Poultry
chicken.pptx
chicken.pptx
Cortes de pollo
Cortes de pollo
L01 POULTRY.pptx
L01 POULTRY.pptx
Beef front quarter
Beef front quarter
Mais de StephanieDaque
Resistor color code
Resistor color code
StephanieDaque
Perform mensuration and calculation
Perform mensuration and calculation
StephanieDaque
Factors in presenting
Factors in presenting
StephanieDaque
Nutritional value of chicken
Nutritional value of chicken
StephanieDaque
Soldering
Soldering
StephanieDaque
Lettering
Lettering
StephanieDaque
Classification of gothic letters
Classification of gothic letters
StephanieDaque
Basic tools and instruments in electronics
Basic tools and instruments in electronics
StephanieDaque
Jointing poultry
Jointing poultry
StephanieDaque
Dressing poultry
Dressing poultry
StephanieDaque
Drafting
Drafting
StephanieDaque
Mission statement
Mission statement
StephanieDaque
How to make a gift bag
How to make a gift bag
StephanieDaque
How to wrap a gift
How to wrap a gift
StephanieDaque
Gift wrapping ideas
Gift wrapping ideas
StephanieDaque
Gift wrapping
Gift wrapping
StephanieDaque
Cooking meat methods
Cooking meat methods
StephanieDaque
Different cuts of meat
Different cuts of meat
StephanieDaque
Preparing meat
Preparing meat
StephanieDaque
Sewing equipment
Sewing equipment
StephanieDaque
Mais de StephanieDaque
(20)
Resistor color code
Resistor color code
Perform mensuration and calculation
Perform mensuration and calculation
Factors in presenting
Factors in presenting
Nutritional value of chicken
Nutritional value of chicken
Soldering
Soldering
Lettering
Lettering
Classification of gothic letters
Classification of gothic letters
Basic tools and instruments in electronics
Basic tools and instruments in electronics
Jointing poultry
Jointing poultry
Dressing poultry
Dressing poultry
Drafting
Drafting
Mission statement
Mission statement
How to make a gift bag
How to make a gift bag
How to wrap a gift
How to wrap a gift
Gift wrapping ideas
Gift wrapping ideas
Gift wrapping
Gift wrapping
Cooking meat methods
Cooking meat methods
Different cuts of meat
Different cuts of meat
Preparing meat
Preparing meat
Sewing equipment
Sewing equipment
Último
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
MaritesTamaniVerdade
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
VishalSingh1417
Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University of Engineering & Technology, Jamshoro
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
Nguyen Thanh Tu Collection
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
kauryashika82
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
negromaestrong
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
Mebane Rash
Class 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdf
AyushMahapatra5
psychiatric nursing HISTORY COLLECTION .docx
psychiatric nursing HISTORY COLLECTION .docx
PoojaSen20
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
PECB
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
Thiyagu K
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
agholdier
microwave assisted reaction. General introduction
microwave assisted reaction. General introduction
Maksud Ahmed
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Shubhangi Sonawane
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
christianmathematics
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
Jayanti Pande
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
Ramakrishna Reddy Bijjam
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
EduSkills OECD
PROCESS RECORDING FORMAT.docx
PROCESS RECORDING FORMAT.docx
PoojaSen20
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
TechSoup
Último
(20)
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
Class 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdf
psychiatric nursing HISTORY COLLECTION .docx
psychiatric nursing HISTORY COLLECTION .docx
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
microwave assisted reaction. General introduction
microwave assisted reaction. General introduction
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
Python Notes for mca i year students osmania university.docx
Python Notes for mca i year students osmania university.docx
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
PROCESS RECORDING FORMAT.docx
PROCESS RECORDING FORMAT.docx
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
Market forms of Poultry
1.
MARKET FORMS OF POULTRY
2.
WHOLE CHICKEN These are marketed either fresh
or frozen
3.
HALVES The chicken is split front to
back through the backbone and keel.
4.
BREAST QUARTERS A breast quarter, including portions of
the back, is all white meat.
5.
SPLIT BREAST It is
a breast quarter with the wing remove.
6.
SPLIT BREAST WITHOUT
BACK It is a breast quarter with wing and back portion removed.
7.
BONELESS, SKINLESS BREAST Split breast that
has been skinned and debonned .
8.
8-PIECE CUT The whole bird
is cut into 2 breast halves with ribs and back portion, two wings, two thighs with back portion and two drumstick.
9.
WHOLE CHICKEN WING It is
an all- white meat portion composed of three sections: the drumette, mid- section and tip.
10.
WING DRUMETTE It is
the first section between the shoulder and the elbow.
11.
WING MID-SECTION WITH TIP It
is the flat center section and the flipper (wing tip).
12.
WING MID-SECTION The section betwee n the elbow and
the tip.
13.
WHOLE CHICKEN LEG
14.
PAVES
15.
THIGH
16.
BONELESS SKINLESS THIGH
17.
DRUMSTICKS
Baixar agora