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Market forms of meat
- 1. MARKET FORMS OF MEAT
- 2. 1. Fresh Meat •Sold right after slaughter
- 3. 2. Chilled Meat • It has been cooled to a temperature just above the freezing point.
- 4. 3. Frozen Meat • Cuts that has been frozen to a temperature of 20 Celsius
- 5. 1. Cured Meat • It has been treated with curing agent and solution
- 6. 1. Processed Meat • Can meat products prepared.
- 7. Why Processed Meat is Bad For You?
- 9. • BAIN MARIE - Used to heat things slowly and gently
- 10. • BASTER - Used to baste meat as it cooks in its juices
- 11. • BONING KNIFE - A narrow- bladed knife used to remove the bones.
- 12. • BROILER PAN - It is a pan that is designed to fit under the broiler.
- 13. • MEAT FORK - A large fork used for serving meat.
- 14. • MEAT GRINDER - Used for grinding meat.
- 15. • MEAT SLICER - Used in butchers shops and delicateness in slice meats.
Notas do Editor
- Without undergoing chilling or other preservation
- 32F
- Water freezes at 0 degrees Celsius, and boils at 100 degrees C, while in Fahrenheit, water freezes at 32 degrees F and boils at 212 degrees F. You see that
- bacon. ham. pancetta. prosciutto. corned beef. pastrami. sausages. pepperoni.
- Sausages, hot dogs, salami. Ham, cured bacon. Salted and cured meat, corned beef. Smoked meat. Dried meat, beef jerky. Canned meat.
- Why Processed Meat is Bad For You Processed meat is generally considered unhealthy. It has been linked with diseases like cancer and heart disease in numerous studies. There is no doubt that processed meat contains many harmful chemicals that are not present in fresh meat. This article takes a detailed look at the health effects of processed meat.
- pour juices or melted fat over (meat) during cooking in order to keep it moist.
- Made from cast-iron.