Nutrition At Work

Nutrition at Work Nourishing the Bottom Line

Health Care Costs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Poisal, J.A. et al, Health Spending Projections Through 2016: Modest Changes Obscure Part D’s Impact. Health Affairs (21 February 2007: W242-253 .

Health Care Costs ,[object Object],[object Object],[object Object],[object Object],Kasier Family Foundation (2007). Employer Health Benefits: 2007 Annual Survey. 11 September 2008. http//www.kff.org/insurance/7672/index.cfm

Health Care Costs ,[object Object],[object Object],Aldana. S. (200). The Cultprit and the Cure, Maple Mountain Press: Mapleton, UT.

The Link- Nutrition & Health Care Costs ,[object Object],[object Object],[object Object],[object Object],[object Object],Van Dusen, Allison. Forbes. America’s Most Expensive Medical Conditions. 6 February 2008. http://www.forbes.com/2008/02/06/health-diseases-expensive-forbeslife-cx_avd_0206health.html

Overfed and Undernourished ,[object Object],[object Object],[object Object],Dietary Guidelines for Americans 2005. Adequate Nutrients Within Calorie Needs. 2005. http://www.health.gov/DIETARYGUIDELINES/dga2005/document/html/chapter2.htm

Overfed and Undernourished ,[object Object],Broccoli (1 ounce) 10 calories 9 mg sodium 13 mg calcium 89 mg potassium Chips (1 ounce) 150 calories 180 mg sodium 0 mg calcium 0 mg potatssium

Overfed and Undernourished ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Dietary Guidelines for Americans 2005. Adequate Nutrients Within Calorie Needs. 2005. http://www.health.gov/DIETARYGUIDELINES/dga2005/document/html/chapter2.htm

Overfed and Undernourished ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Dietary Guidelines for Americans 2005. Adequate Nutrients Within Calorie Needs. 2005. http://www.health.gov/DIETARYGUIDELINES/dga2005/document/html/chapter2.htm

Overfed and Undernourished ,[object Object],[object Object],[object Object]

Overfed and Undernourished ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Overfed and Undernourished ,[object Object],[object Object],[object Object],[object Object],Center for Disease Control & Prevention. US Obesity Trends 1985-2007. 2007. 2 October 2008. http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/index.htm

Overfed and Undernourished ,[object Object],[object Object],[object Object],Barrington, Linda. Weights and Measures: What Employers Should Know about Obesity, Research Report 1419. April 2008.

Nutrition Intervention at the Workplace ,[object Object],[object Object],[object Object]

Nutrition Intervention at the Workplace ,[object Object],[object Object],[object Object],[object Object]

Nourishing the Bottom Line ,[object Object],[object Object],[object Object],[object Object]

Nourishing the Bottom Line ,[object Object],[object Object],[object Object]

Nourishing the Bottom Line ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Nourishing the Bottom Line ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Healthy Food Policy Checklist Low-fat/Whole Grain Choice Turkey & Lettuce Sandwich with sun dried tomatoes on whole wheat 1. Healthy Explanation Food Entrees Vegetables / Heart Healthy Fats Salad with Vinaigrette 1. Healthy Explanation Food Sides

Policy and Environmental Change ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Policy and Environmental Change ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Policy and Environmental Change ,[object Object],[object Object],[object Object],[object Object],[object Object]

Policy and Environmental Change ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Policy and Environmental Change ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Policy and Environmental Change ,[object Object],[object Object],[object Object],[object Object]

Nutrition at Work ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Nutrition at Work ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Nutrition at Work ,[object Object]

Nutrition At Work

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Nutrition At Work