This document contains a summary of an individual's qualifications and work experience. It includes their educational background including graduation from Agra University in 2014. It outlines work experience starting in 2012 at Hotel Clarks Amer in Jaipur and then at Courtyard Marriott in Gurgaon and Agra, advancing from Commi 3rd to Commi 1st. The individual is currently working as a DCDP at Four Points by Sheraton since February 2016. Areas of interest include bakery and confectionery.

1. To continuously learn and grow in my profession with hard work and sincerely serve
my organization to achieve its goal in such a way that it also contribute in my
personal knowledge .
Professional Qualification
 3 Year Hotel Education from C.C.E(An instute of clark’s Group of hotels)(2009-
2012)
 1 Year diploma in computer application from Aikawa (2008-2009)
Educational Qualification
 Gradation from Agra University (2012-2014)
 Completed sr.sec. from U.P. Board (2009)
 Completed high school from U.P. Board (2007)
Job Experience
H.O.T(aug 2012 -feb2013)
Hotel clarks amer (Jaipur)
As HOT I learnt basic of kitchen specially of bakery and confectionary,
Commi 3rd
(March 2013 –June 2014)
Courtyard Marriott (Gurgaon)
As commi 3rd
was a responsible team member of bakery, I improved my knowledge and skills.
courtyard Marriott Gurgaon
Commi 2nd
(July 2014 –April 2015)
Courtyard Marriott (Gurgaon)
As Commi 2nd
was a responsible team member of pastry and bakery, I improved my Chocolate,
pastry knowledge and skills.
Commi 1st (may 2015 – January 2016)
Courtyard Marriott (Agra)
As commi 1st
was a responsible team member of pastry and bakery, I improved my chocolate
Display , pastillage showpicec and skills.
Present states
Sonu Kaushik
Vpo-Nangal Mala Mahendargarh Haryana - 123024
Mobile: +917835965491,+917226040350
skaushik178@gmail.com

2. DCDP at four point by Sheraton (February 2016- till date)
Achievement
 Awarded star of the month-October 2012 at hotel clark amer Jaipur .
 Awarded star of the month June 2013 at courtyard Marriott Gurgaon .
 Awarded associate of the month October 2015 at courtyard Marriott Agra .
Responsibilities
 Responsible for the production in Bakery & Confectionery as al-carte and
banquet etc .
 Maintain production records and followed recipes
 Supervising and assisting junior’s with there work
 Implementing satiation processes and reporting on equipment failures.
 Responsible for the stock control.
Area of Interest
 Bakery & Confectionery.
Personal Strength
 Positive attitude and adaptable to change.
 Good understanding of distribution network
Personal Details
Father’s Name : Amarsingh
Date of Birth : 14th
October .1991
Languages Known : English, Hindi
I declare that all the above statements are true to the best of my knowledge and the
certificate of all the all experience with produced you at the time of interview.

3. Date: / / (Sonu )
Place: …………..