This document discusses the classification, identification, and chemical constituents of poisonous plants. It outlines several categories of toxic plant compounds including alkaloids, terpenes, glycosides, proteinaceous compounds, organic acids, and resins. Specific poisonous plants and their toxic principles are provided as examples for each compound category. The document serves as an introduction to plant toxicology and identification of poisonous plants.
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Classification and Identification of Poisonous Plant Toxins
1. CLASSIFICATION,
IDENTIFICATION &
CHEMICAL
CONSTITUENTS
OF POISONOUS PLANTS
Dr. Sindhu K
M. V. Sc. Scholar, Dept of VPT,
COVAS, Pookode.
2. INTRODUCTION TO PLANT TOXICOLOGY
Toxic plant may be defined as “one which detrimentally affects the health of
man or animal when eaten in such amount as would be taken normally or under
special circumstances like restriction of choice of diet or extreme hunger”.
The toxic (active) principles present in the plants = PHYTOTOXINS.
The basic framework of protoplasm = Amino acids (20)
Pathway of metabolism Primary metabolites glucose, AA.
Secondary metabolites alkaloids,
glycosides,
terpenes, resins.
3. SECONDARY PLANT METABOLITES
{SPM}
Plant toxins may be referred as SPM.
SPM defense mechanism / survival adaptations.
Toxic plants are of 2 types
i. Plant containing toxic ingredients & are known to be toxic to animals.
ii. Plants which are normally not toxic to animals but becomes so under
unfavorable conditions.
4. CLASSIFICATION OF
TOXIC PLANTS
I. Alkaloids
II. Terpenes
III.Glycosides
IV. Proteinaceous compounds
V. Organic acids
VI. Resins & Resinoids
5. ALKALOIDS
Complex nitrogen containing
organic compounds having one/more heterocyclic rings.
Alkaline in nature.
Readily soluble in alcohol, but sparingly soluble in water.
Both alkaloids + alkaloid salts precipiated by tannic acid &
oxidized by potassium permanganate.
Bitter in taste & often poisonous.
Name ends with suffix –ine.
Eg: atropine, epinephrine, ergotamine, apomorphine.
19. TERPENES
Biosynthesized by plants
Contains the branched 5-carbon skeleton of isoprene.
On the basis of number of isoprene units present in the
structure of the molecule, terpenes are categorized as
C-10 compounds monoterpenes
C-15 compounds sesquiterpenes
C-20 compounds diterpenes
C-30 compounds triterpenes
20. MONOTERPENES
• Cantharidine an animal monoterpene
from fly ash.
• Picrotoxin from Anamirta cocculus
(Fish berries).
21. SESQUITERPENES
• Coramyrtin from Coriaria myrtifolia
• Geigerin from Geigeria
• Helenalin from Helenium microcephalum
24. GLYCOSIDES
Complex organic compounds having glycone attached to
aglycone/genin moiety by ether linkage
Neutral in reaction
Soluble in alcohol, less soluble in water & insoluble in ether
They don’t combine with acids to form salts
Names ends with suffix –in.
Eg: digitoxin, ouabin, scillarin, glycyrrhizin, senegin.
31. PROTEINACEOUS COMPOUNDS
Plant proteins = harmless + beneficial agents.
Plant protein + seed reserve proteins important source of food.
Ingestion protein hydrolysis enzymatic reactions in GIT
absorption of amino acids protein biosynthesis in the body.
However; there are no. of proteins, peptides/amines which are of
toxicological importance.
Eg: toxalbumins, polypeptides, amines.
34. AMINES
• Aminotryptaline from seeds of Sativus odoratus
• Phoradendron sp. (Berries of mistle toe)
• Mimosine from Mimosa pudica
• Canavanine from Canavalia ensiformis (Jack beans)
• Leucaena leucocephala (Subabul)
35. ORGANIC ACIDS
Acids accumulated in plants, particularly in their fruits but
are non-toxic.
1. Malic acid
2. Tartaric acid
3. Citric acid
4. Ascorbic acid
But other plant acids possess significant toxic property
solely due to their acidity
Eg: plant oxalic acid & its soluble Na, K or NH4 salts.