1. Scott D Farquhar
515 N Benton Way
Born 03/12/1986 Los Angeles, CA 90026
6 3 6 . 5 4 1 . 0 3 0 2 Scott.D.Farquhar@gmail.com
Profile
Management professional with a diligent work ethic. Passionate about guest satisfaction and achieving
high standards. Record of improving efficiency, productivity and profitability through automation,
technological implementation and effective process management to help companies thrive. Artisan
computer utilization and troubleshooting skills. Exposed to a diverse array of working and living
environments; highly adaptable. Artistic, imaginative. Attuned to how advancements in technology will
continue to reshape our future lives and markets.
 Free Thinker, Open-Minded
 Analytical, Market Analysis
 Aware and Intuitive
 Network Administrator, POS & Database
 Efficiency Expert
 Articulate
 Logical, Grounded
 Well Rounded
 Leads by Example, Poised under Pressure
 Resourceful
 Guest Focused
 Idea Generator
 Strategic Planning, Process Improvement
 Field-Hardened Computer & Network Building,
Maintaining and Troubleshooting Skills
 Proficient in MS Office, Photoshop, Cubase
 Morally and Ethically Sound
 Quality Control
 POS and Database Experience
 Logistics Management
Education
Truman State University, Kirksville, MO
B.A. - Music: Liberal Arts (trumpet); minor: Business Administration 04 - 09
 3.1GPA
 Engaged a comprehensive curriculum
encompassing all modes of inquiry in adherence
with Truman’s liberal arts framework.
 Alumnus 2009
 Regularly performed solo recitals, with jazz combos,
jazz ensembles and wind ensembles
 Senior Capstone project
Activities:
 Sigma Phi Epsilon, social fraternity 04 - 09
 Held chairs in both social and campus
involvement.
 Served on standards board as Junior Marshall.
 Alpha Kappa Psi, business fraternity 05 - 09
 Pledge Class President  Attended national leadership conference in Chicago.
Restaurant Experience
Vespaio, Los Angeles, CA 10/16 - 12/16
Server (Aloha POS)
 Fine Dining atmosphere.
 Learned extensive wine list in depth.
 Administered exceptional guest service.
 Deboned many different species of fish tableside.
 Coordinatedwiththecheftolearnandselldailyspecials.
 Successfully managed large-table sections and
condensed theater-goer rushes.

2. Il Fornaio, Beverly Hills, CA 7/15 – 10/16
Manager (Micros POS)
210 guest occupancy, 100 subordinates
 $6.8 million annual net sales.
 Fine Dining, white tablecloth atmosphere.
 Authentic Italian food concept.
 Facilitated the efficiency and overall success of the
restaurants’operations.
 Deboned whole fish tableside.
 Managed inventory, invoices and ordering.
 Resolved guest complaints in a timely and
professional manner.
 Developed relationships to improve guest retention.
 Oversaw all health department regulations.
 AnalyzedOpsreportandplannedtoimproveprofitability.
 Trusted to make deposits and open and close store.
Big Nick’s Pizza & Italian, San Pedro, CA 4/13 – 10/14
Manager (Granbury Vital Link POS)
68 max guests plus full delivery, 50 subordinates
 $3.5 million annual revenue.
 Optimized front-of-house, kitchen, and administrative
operations to ensure quality and timeliness.
 Supervised staff hiring, scheduling and disciplining.
 Facilitated acquisition and configuration of new
network with switches, access points & a new isp.
 Facilitated the migration of the satellite credit card
tendering processor service to one that integrates into
the POSdirectly, immensely improvingefficiency.
 Immensely improved operational flow efficiency.
 Managed and created spreadsheets for vendor
inventory, invoices and ordering.
 Resolved customer grievances and implemented
systems to improve customer retention.
 Revised prices and fixed errors of the entire menu in
Photoshop on multiple occasions.
 Oversaw adherence to all health department regulations.
 Analyzed data by automating spreadsheets to process
POS records to deduce financial ratios of interest such
as labor, food cost, P&L, trends, gaps, etc.
 Trusted with key privileges and deposits.
Marie Callender’s Restaurant & Bakery, Torrance, CA 4/12 – 4/13
Restaurant / Bakery, Flagship Store
Closing Manager, Bar Manager (Micros POS)
Capacity for 120 guests incl full bar, 65 subordinates
 $3.3 million annual revenue.
 Managed primarily front of house operations.
 Monitored liquor inventory, sales, costs and gap.
 Induced corporate-wide overhaul of the logical
structure through which employees enter bar
items into the POS and normalized prices.
 Coordinated with vendors to promote new products
 Implemented daily and weekly bar specials.
 Synchronized operations between the cashiers, floor
servers, bartender and cocktail/banquet servers, expo
and kitchen to ensure success.
 Regularly arranged catering events for large groups.
 Trained every store position.
Specialty’s Café & Bakery, Glendale, CA 4/11 – 3/12
Café / Bakery with full Peet’s barista bar
Closing Manager (Matre D’ & custom iPAD POS)
Capacity for 40 guests, 30 subordinates
 Personally exhibited and directed subordinates to
demonstrate emphatically positive attitudes with
customers, going above and beyond to ensure and
retain customer satisfaction.
 Helped implement Specialty’s smart, phone-less,
app/tablet-based, quick-order and pickup concept
that is highly customizable and time-efficient for
customers.
 Aided new customers in understanding the
convenient, tech-savvy system and how it could help
them reorder custom items, monitor nutritional
intake, order remotely, etc.
 Managed FOH logistical and financial responsibilities.
 Actuated employee training and growth.
 Ensured adequate presentation and food quality
standards for bakery case, expo.

3. Kreation Juice, Santa Monica, CA 12/10 - 4/11
Food Truck Sales & Operations
Acrobat Outsourcing, Long Beach, CA 12/10 - 4/11
Event Catering
Server / Bartender
Il Spazio, Kirksville, MO 06 - 09
Fine Dining - Italian
Manager, Server / Bartender (Squirrel POS)
Chevy’s, Wildwood, MO 05
Fresh Mexican
Server (Squirrel POS)
Tony Marino’s, Ballwin, MO 04
Steaks & Chops, formal Italian
Busser
Computer & IT Experience
Columbia Computer Outlet 09 - 10
Computer Repair Technician
Personal computer repair and construction services 06 - present
 Development of advanced computer skills.
 Ability to troubleshoot hardware, software and networks.
 Market trading through eBay & Craigslist.
Music Experience
As a recording / sound engineer, music producer / composer:
 AIP Pictures aippictures.com 11
 Sound design: The Brown Bag, a short film
 52 Films in 52 Weeks 52filmsin52weeks.com 10 - 11
 Booming
 Spectrum Studios gospectrumstudios.com 09 - 10
 Capturing, editing, composing, mixing & mastering
 Arable Entertainment 09
 Noise reduction processing, mixing
for 10 Hour Work Week
 Leo, a short student film 08 - 09
 Booming & post production
 Melbeat Productions, LLC www.melbeat.com 07 - 09
 Involvement with live video and audio broadcast and recording of mixed-martial
arts events.
 Composition, recording and/or engineering, and subsequent production of all
music and sound effects for multiple DVDs, radio ads and TV commercials.
 With other artists 06 - present
 Editing, mixing and mastering music for dozens of solo artists, a cappella groups,
ensembles and bands in many genres, in both live and studio settings.
 Personal projects 04 - present
 Composition of several projects in various genres utilizing a variety of virtual
instruments and plugins within a DAW.

4. As a trumpet player:
 Truman State University 04 - 09
 4 years private studies in the studio of Dr. Greg Jones,
Professor of trumpet
 1 year private studies with Tim Aubuchon, director of jazz
 5 years jazz ensemble trumpet section
 2 years Wind Symphony
 3 years jazz combo
 Madison Scouts Drum & Bugle Corps Summer 2003, Summer 2004
 Pursuit of perfection through performance, involving 130 members and staff who
work all summer to create a synergy of sound and movement in the form of a
twelve minute field show, which is performed for competition and entertainment
dozens of times across the country.
 Social / Community Events
 Performed Clarke’s Voluntary for a wedding ceremony. June 2009
 Performed in a brass quartet for the First Presbyterian Easter, 2005-2009
Church, Kirksville.
As a DJ: 05 – present
 Experience playing formals, clubs/bars, events and parties.
 Utilization of M-Audio Connectiv’s digital interface to integrate with a computer via M-
Audio’s Torq.
Other Employment
Diamond Council, Columbia, MO 07 - 10
Baseball Umpire
Camp Highlander, Mills River, NC Summer 06
Senior Camp Counselor
 Worked supervising kids and teenagers through various naturally fun or
educational activities over three 3-week overnight sessions of the summer.
Steven Vincel Honda, Ballwin, MO 03 - 04
Porter

5. References:
Giuliano Mosca
Executive Chef, Il Fornaio
323.571.5644
Frank Licata
Regional Manager, Il Fornaio
415.945.0500
888.482.5426
Rudy De La Cruz
Il Fornaio Manager, Colleague
310.550.8330
John Bagakis
Big Nick’s General Manager
310.732.5800
Annette Conlon
Marie Callender’s Manager
Colleague
310.540.9696
Dr. Greg Jones
Professor of Music, Trumpet
Truman State University
660.785.4423
David Alf
Friend, Colleague
ZGF Architecture
651.283.0468
Aaron Myers
Co-owner, Melbeat Productions
573.673.7147
Eric Minturn
General Manager, Il Spazio
573.424.3420
Pete Szkolka
Pete Szkolka Productions
Psmusicstudio.com
573.474.3144
Ben Carson
Friend, Colleague
Harvard Law
310.210.7189