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Semelhante a Firm Profile PDF
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Firm Profile PDF
- 1. ! of 41 ! ANGELS AND A CHEF Angels And A Chef believe in delivering turnkey solutions for Food and Beverage industry where we design the F&B division in such a manner that it becomes easier for the management team to install and operate their outlets in a planned way with respect to International hygienic standards, systematic operations and robust processes. Our core competency Kitchen planning, designing and installation. Menu engineering, training and finalization. Human resource procurement and training. Food presentation and portfolio development FSSAI regulations and hygiene implementation. Vendor management for project and operational phase. Quality audits and SOP check. Brand Revamp and installation reset. Project Management of the installation. PMS installation SOP formation for different outlets. ! ! ! ! ! ! ! ! ! ! ! ! ! ! +91 829 0979 868 +91 756 8818 304 Angels and a ChefSantosh & Harsh
- 2. ! of 42 Projects undertaken F-Tv Hospitality- Lounge & Bar’s project and operational set-up at Jaipur.! Wassup Jaipur – An award winning lounge restaurant in Jaipur. The Pratap Palace – 80 rooms Keys hotel based in Ajmer for which kitchen was designed. ! Chopsticks – An Oriental restaurant under development in Jaipur.! Pizza city – An all you can have pizza restaurant in Jaipur.! Rubbab- A concept driven multicuisine restaurant in Bhopal. One Stop Entertainment- Setup of 42 rooms, 5 restaurant resort in Bhopal. Italian Kitchen- A 60 cover fine dining Italian restaurant in Vaishali Nagar, Jaipur. Grill top - An open air grill restaurant planned, executed and operated in Munnar,Kerala. ! Wild Brooks Retreat – Planned and streamlined the operations of the resort in Rajaji National Reserve, Uttarakhand. Curious Life Coffee- Café located in prestigious Jaipur Club, Jaipur. Gravita India Limited- Café and mess setup for 1000 pax factory outlet, Jaipur Sandy’s and Harry’s – A multicuisine take away outlet, Jaipur Medlar hospitality- Designed and installed two kitchens at their 20 room hotel in Jaipur.! Bloomingdales Girls International School, Bassi- Designing of the kitchen for their student mess for 500 students. Cravings- Vegetarian café and health Bar , based in Malviya Nagar,Jaipur The Egg Factor- An all egg serving outlet chain coming up in Gurgaon. Cooper’s grill and Bar – Menu planning and training and development. ! ! ! ! ! ! ! ! ! +91 829 0979 868 +91 756 8818 304 Angels and a ChefSantosh & Harsh
- 3. ! of 43 ! About the Team ! ! ! Chef Santosh Kumar Chaudhary santoshkumarchaudhary@aol.com + 91 82909 79868. “Innovative Chef with degree of Culinary art of menu research and development from the top rated Culinary school Culinary Institute of America and an exceptional record of service and international experience of more than 15 years of experience at noted establishments, Luxury Cruise Liner and Exclusive fine dining and extensive expertise in Food & Beverage Operations”. A resourceful team leader who is driven by passion for excellence through developing a clear vision and implementing strategic processes new concepts. A firm believer of participative management style with a hands on and man to man approach. Progressive and successful track record in achieving high standards in guest satisfaction by leading and developing high performance teams while maximizing productivity and delivering optimal financial results. More than 14 years of expertise in all facets of cooking, Pre-Opening and management in Hotels, Luxury liners and fine dining restaurant. Excel in managing large staffs and overseeing excellent food revenues. ! ! ! ! Chef Harsh Deep Mishra harshdeepmishra@gmail.com +91 75688 18304. Having over 12 years of experience as Chef, Operation Head and Team Leader in the Hospitality Industry. Proficient in managing menu planning, inventory management and maintenance of a hygienic environment in the kitchen. Gained hands on experience in making all kind of western specialities in Hotels like The Trident Jaipur, ITC Grand Maratha, Club Mahindra and BHIPL. Have been awarded Gold medal from SICA and Top Graduate of Oberoi’s Step Training Program. Successful in building relations with upper level decision makers; resolving critical problem areas and delivering on client commitments. Excellent communication & interpersonal skills with ability to work in multi cultural environment, comprising of different nationalities. ! ! ! ! ! ! +91 829 0979 868 +91 756 8818 304 Angels and a ChefSantosh & Harsh
- 4. ! of 44 ! ! ! Theme and Cuisine based Food Festivals Conducted: Astute professionals with extensive experience (27+ years combined) in the hotel industry. We hold a Culinary Diploma, Bachelors Degree in Hotel Management and Catering Technology as well as a Culinary Research Programme from CIA, Hyde Park, USA. Our style of cooking is predominately Traditional and progressive with influence from different regions of India and glimpses of fine dine world cuisine. We have always tried to break the conventional boundaries by opening our eyes and taste buds to multi-cultural cuisine. Individually We have cooked for many celebrities and International dignitaries and have also participated in many food festivals both in India and abroad. Our real talent ,test and vision is to take regional Indian dishes and upgrading them with contemporary cuisine art to create masterpieces and popular. Each of us brings expertise in a different cuisine, and combined both are involved in various events, activities, promotions and appearances throughout the duration of the Festivals. Rajasthani Malwani Food Festival a)Mewari, Delhi Street Food b)Marwari, Saatvik Ahaar c)dhundhari. Gujrati Sham-e-Awadh Muglai a)Kebabs and Curries Grill and Bar-be-que South-East Asian Italian Scandinavian Tex-Mex Cuisine +91 829 0979 868 +91 756 8818 304 Angels and a ChefSantosh & Harsh
- 5. ! of 45 ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! +91 829 0979 868 +91 756 8818 304 Angels and a ChefSantosh & Harsh
- 6. ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! +91 829 0979 868 +91 756 8818 304 !Santosh & Harsh at Angels and a Chef
- 7. ! ! ! ! ! +91 829 0979 868 +91 756 8818 304 !Santosh & Harsh at Angels and a Chef