It’s has others benefits too, It can protect you from diseases like Covid-19 (corona virus ) Arthritis Liver problem Cardiovascular disease Obesity Blood Pressure Migraine Eye Sight Cholesterol Cancer And other life style deceases

5. Type 1 diabetes results from the pancreas's failure to
produce enough insulin due to loss of beta cells. This
form was previously referred to as "insulin-dependent
diabetes mellitus" (IDDM) or "juvenile diabetes".
Beta cells (β cells) are a type of cell found in pancreatic
islets that synthesize and secrete insulin and amylin.
The loss of beta cells is caused by
an autoimmune response. Autoimmunity is the system of
immune responses of an organism against its own healthy
cells and tissues. The cause of this autoimmune response
is unknown.

7. Type 2 diabetes begins with insulin resistance, a
condition in which cells fail to respond to insulin
properly.As the disease progresses, a lack of insulin
may also develop. This form was previously referred
to as "non insulin-dependent diabetes mellitus"
(NIDDM) or "adult-onset diabetes". The most
common cause is a combination of excessive body
weight and insufficient exercise.

9. Gestational diabetes is the third main form, and
occurs when pregnant women without a previous
history of diabetes develop high blood sugar levels.
Low blood sugar, also known as
hypoglycemia, can be a dangerous condition. Low
blood sugar can happen in people with diabetes who
take medications that increase insulin levels in the
body.

12. is
commonly added freshly crushed fruit
juice that contains the skins, seeds, and
stems of the fruit in which it forms sulfur
dioxide gas (SO2). It preserves the taste
of dehydrated foods and makes these
foods more palatable(tasty).

13. used
as a preservative in some medications,
particularly in liquid medicines.
Additionally, it is used as a lubricant in
pill manufacturing and makes tablets
transparent and smooth, helping them
break down rapidly after you swallow
them.

14. enhances the
activity of many antioxidants, but is no
antioxidant by itself. It is mainly used as
an acidity regulator as well as aroma
compound. In addition it increases gel
consistency in marmalades and decreases
enzymatic browning in fruits and fruit
products.

15. As per Ayurveda Jamun is astringent, anti-
diuretic, which helps reduce frequent
urination, has hypoglycaemic properties,
which is the ability to reduce sugar in blood
and has antioxidants that make them
amazing for diabetics. Jamun seeds and pulp
both have these properties.

16. Karela contains an insulin-like compound
called Polypeptide-p or p-insulin which has
been shown to control diabetes naturally.
These substances either work individually or
together to help reduce blood sugar
levels. Karela juice is an excellent beverage
for diabetics.

17. Punarnava
It tends to increase the insulin levels that
further helps in managing diabetes well.
This is because its leaf (and the extracts from
the leaves) control the glucose levels present in
the body, which is extremely beneficial for
diabetics.

18. It also help prevent diabetes.
Studies show that it
may help reduce blood sugar
levels by increasing insulin
secretion and insulin
sensitivity. One small study
notes that sea buckthorn oil
may help minimize blood sugar
spikes after a carb-rich meal

19. Found in the high altitude of
Himalayas, the small golden-
orange berry is known as a
super fruit. The berry is
enriched with various essential
minerals and many vital fatty
acids, including omega 3, 6 and
9. It is abundant in omega 7
fatty acid, which is said to be
efficient in cutting the risk of
Type 2 Diabetes. Along with
various amino acids, it has lipid
and water soluble vitamins
such as A, E, B1, B2, B6, C.

21. Composition Each Capsule Contains
Gurmar Gymnema Sylvestre 200mg
Jamun Syzygium Cumini 50mg
Karela Momordica Charantia 50mg
Methi Trigonella foenum-graecum 50mg
Revand chini Indian rhubarb 50mg
Shudh shilajit Asphaltum 50mg
Ashwagandha Withania somnifera 50mg

22. As a supplement, it has been used in combination with other
diabetes medications to lower blood sugar. It’s also called
gurmar, which is Hindi for “destroyer of sugar”. Scientific
proof of Gymnema’s ability to lower blood sugar is
insufficient to recommend it as a stand-alone diabetes
medication.
In one study, Gymnema appeared to improve blood sugar
control in people with type 2 diabetes by lowering blood
sugar levels

23. As per Ayurveda Jamun is astringent, anti-
diuretic, which helps reduce frequent
urination, has hypoglycaemic properties,
which is the ability to reduce sugar in blood
and has antioxidants that make them
amazing for diabetics. Jamun seeds and pulp
both have these properties.

24. It contains an insulin-like compound called
Polypeptide-p or p-insulin which has been
shown to control diabetes naturally. These
substances either work individually or together
to help reduce blood sugar levels. Karela juice
is an excellent beverage for diabetics.

25. Fenugreek or methi
They are a good source of soluble fibre and
contain galactomannan, which helps to bring
down the rate of digestion and also lowers the
absorption of carbohydrates in the body. This
helps to bring down your blood sugar levels
and also improves your overall glucose
tolerance

26. Revand Chini (not sugar)
It helps helps to improve digestion and
manages bowel movements due to its
appetizer and mild laxative properties.
Which means substances that loosen stools
and increase bowel movements.

27. Shilajit
It is a sticky substance found primarily in the
rocks of the Himalayas. It develops over
centuries from the slow decomposition of
plants.
It produced a significant reduction in blood
glucose levels and also produced beneficial
effects on the lipid profile.

29. Ashwagandha
It works by influencing the body's production
of insulin and insulin sensitivity. It stimulates
the secretion of insulin in bloodstream thus
improving the break down of sugars in the
blood. This ensures that less harmful sugars
are being stored on your body.

30.  Shyama Tulsi 19%
 Rama Tulsi 19%
 Nimbu Tulsi 19%
 Van Tulsi 19%
 Sursa Tulsi 19%

31. used
as a preservative in some medications,
particularly in liquid medicines.
Additionally, it is used as a lubricant in
pill manufacturing and makes tablets
transparent and smooth, helping them
break down rapidly after you swallow
them.

32. Permitted Class 2 Preservative 202 is
used as a preservative in food and
drinks. It prevents food from spoilage
from bacteria, fungi, mold and yeast.
It is added to baked goods, dried
meats, canned fruits and vegetables,
ice creams and pickles.

33. enhances the
activity of many antioxidants, but is no
antioxidant by itself. It is mainly used as
an acidity regulator as well as aroma
compound. In addition it increases gel
consistency in marmalades and decreases
enzymatic browning in fruits and fruit
products.

34. Polyethylene glycol (E 1521) is an authorized food
additive in the European Union (EU) according to
Annexes II and III to Regulation (EC) No 1333/2008.
It is a laxative solution that increases the amount
of water in the intestinal tract to stimulate bowel
movements.
It is used as a laxative to treat
occasional constipation or irregular bowel
movements.

35. Tulsi leaves are said to have hypoglycaemic
properties, which lower blood sugar levels
and help prevent complications of diabetes
 Shyama Tulsi 19%
 Rama Tulsi 19%
 Nimbu Tulsi 19%
 Van Tulsi 19%
 Sursa Tulsi 19%