0885 Up-Scaling SRI in Uttarkhand: PSI's Experiences
1. UPSCALING SRI IN UTTARAKHAND - PSI’s Experiences - State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’
2. Uttarakhand: Trends in Rice Production State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Source: Department of Agriculture, Uttarakhand, 2007 Total Geographical Area (lakh ha) Total Population (lakh) Average Rainfall (mm) Net Sown Area (lakh ha) Irrigated Area (as % of Net Sown Area) Area under Paddy (lakh ha) Total Rice Production (lakh tonnes) Average Yield of Paddy (t/ha) 53.49 85 1547 5.78 19 2.73 5.33 2.96
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6. Strategy for Upscaling State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Selection of Basins and Partner Organizations (POs) Selection of villages and farmers Capacity-building of master trainers, farmers & extension personnel Information dissemination through print and electronic media Research on other crops and equipments Networking Programme Monitoring Policy Advocacy
7. Training of Master Trainers State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Classroom Sessions Practical Exercises
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9. Field Support Activities Nursery Raising Mulching Land Preparation Transplanting State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’
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12. Programme Coverage (2008) State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Districts covered Blocks covered Number of villages covered Farmers trained SRI farmers Area under SRI (ha) 13/13 27/95 358/15,761 11,377 8,996 (21% SC) 181.14
13. Exposure Visits of Farmers State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’
14. Experience-Sharing Workshops 13 Workshops conducted, one each at the district level State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Non-SRI Farmers NGO Personnel Agriculture Dept. & KVK Others Total 661 97 54 91 903
15. Crop-Cutting Results of 2008 While non-SRI yields stood close to 3.4 tons per ha, the SRI yields were around 5.6 tons per ha, an average increase of 65% State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ S. No. Particulars Conventional SRI 1 No. of farmers (villages) 8,996 (358 villages) 2 Area (ha) - 181.14 3 Average no. of total tillers/plant 8 21 4 Average no. of productive tillers/plant 7 18 5 Average plant height (cm) 99 122 6 Average panicle length (cm) 18 23 7 Average no. of grains/panicle 95 175 8 Grain yield (Q/ha) 34 56 9 Straw yield (Q/ha) 122 172
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17. Research on Other Crops Rajma Crop Manduwa State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Crop/ Year No. of Farmers Area (ha) Grain Yield (Q/ha) % Incr. 2006 Conv. SRI Rajma 5 0.4 14 20 43 Mandwa 5 0.4 18 24 33 Wheat Resear-ch Farm 5.0 16 22 38 2007 Rajma 113 2.26 18 30 67 Mandwa 43 0.8 15 24 60 Wheat (I) 36 0.26 21 43 105 Wheat (UI) 16 0.06 15 24 60
18. Cost-benefit analysis for SCI and conventional method of paddy and wheat cultivation Organic Basmati Type 3 variety is most profitable for mountain regions at altitude below 1500m. State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’ Method Conventional SCI Total expen-diture (Rs./ ha) Gross income (Rs./ ha) Net profit (Rs./ ha) C-B ratio Total expen-diture (Rs./ ha) Gross income (Rs./ ha) Net profit (Rs./ ha) C-B ratio Transplanting (local paddy) 26,250 34,700 8,450 1:1.3 23,750 56,125 32,375 1:2.4 Transplanting (paddy Basmati Type-3) 28,000 63,125 35,125 1:2.3 25,500 96,875 71,375 1:3.8 Direct-seed sowing (wheat) 22,720 30,600 7,880 1:1.3 25,850 51,600 25,750 1:2.0
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25. Thank You 252, Vasant Vihar, Phase I Dehra Doon - 248 006 Uttarakhand INDIA Web : www.peoplesscienceinstitute.com Mail : cpwdpsi@gmail.com Phone : +91 135 2763649, 2773849 Fax : +91 135 2763186 State Level Workshop on ‘Promoting SRI Paddy Cultivation for Achieving Food Security in Uttarakhand’
29. Programme Budget Total Estimated Cost = Rs. 95.38 lakhs Contribution from SDTT, Mumbai = Rs. 43.25 lakhs (45%) PSI & POs = Rs. 4.77 lakhs (05%) Contribution from Farmers = Rs. 17.37 lakhs (18%) Agriculture Directorate, Uttarakhand = Rs. 29.99 lakhs (32%) Investment on training < Rs. 1000/farmer Investment by SDTT & Agriculture Directorate = Rs. 732/farmer Expected average grain yield of paddy = 5.5 T/ha Present paddy yield = 3T/ha. Additional production of paddy = 2.5 T/ha. If a farmer adopts SRI in at least 0.04 ha (2 nali) of farmland, it would result in an additional grain production of 100kg, worth Rs. 800 (which is more than the SDTT + Directorate’s component of investment on one farmer).