The report presents actual information about the market of fish and fish products and its state in February 2010 The aim of the market research is to describe the situation on the Russian market of fish products, to provide relevant information on production, exports, imports, consumption and market conditions, as well as changes occurred in 2009 In 2009, the volume of retail sales of fish products amounted to 350 billion USD. The largest share of retail sales has the frozen fish (30% of total sales) and the fish ready for consumption (smoked fish, salted fish and fish with spicy salting), 4% has the fresh fish. A large proportion of fish consumption accounts for fresh-frozen fish (56% of the total share of consumption), for fresh or chilled fish account 38%. The consumption of fish products in Russia is directly correlated with income of Russians. If the level of income does not to exceed 400 USD, consumers buy cheaper varieties of fish (cod, hake, pollock), with incomes up to 750 USD, the consumption is comprise of kinds of fish like mackerel and salmon. And with incomes of more than 1000 USD, the varieties of fish are bought from the higher price segment (sturgeon, salmon, oysters). The report on market research includes: - Analysis and forecast of market dynamics - Structure of consumption by regions - Analysis of the domestic production and market shares of the main players - Analysis of import and exports - Evaluation and forecast of market development Methodology: - Expert interviews with top managers from the main players on the market - Analysis of materials, coming from the market participants - Analysis of statistical information by "Rosstat", "VED", "RZHD" The report will help you: - Reveal the main market indicators, build a forecast for your own business development, based on the current state of the market - Evaluate the growth potential and threats of the market Main indicators, presented in the report: - Import size - Indicators of the state of the market - Consumption indicators The report contains 80 pages, 58 tables, 64 figures.

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Russia: Fish and Fish Products Market. Analysis and Forecast to
2016
Published on April 2011
Report Summary
The report presents actual information about the market of fish and fish products and its state in February 2010 The aim of the market
research is to describe the situation on the Russian market of fish products, to provide relevant information on production, exports,
imports, consumption and market conditions, as well as changes occurred in 2009 In 2009, the volume of retail sales of fish products
amounted to 350 billion USD. The largest share of retail sales has the frozen fish (30% of total sales) and the fish ready for
consumption (smoked fish, salted fish and fish with spicy salting), 4% has the fresh fish. A large proportion of fish consumption
accounts for fresh-frozen fish (56% of the total share of consumption), for fresh or chilled fish account 38%. The consumption of fish
products in Russia is directly correlated with income of Russians. If the level of income does not to exceed 400 USD, consumers buy
cheaper varieties of fish (cod, hake, pollock), with incomes up to 750 USD, the consumption is comprise of kinds of fish like mackerel
and salmon. And with incomes of more than 1000 USD, the varieties of fish are bought from the higher price segment (sturgeon,
salmon, oysters).
The report on market research includes:
- Analysis and forecast of market dynamics - Structure of consumption by regions - Analysis of the domestic
production and market shares of the main players - Analysis of import and exports - Evaluation and forecast of market
development
Methodology
: - Expert interviews with top managers from the main players on the market - Analysis of materials, coming from the
market participants - Analysis of statistical information by "Rosstat", "VED", "RZHD" The report will help you: - Reveal the
main market indicators, build a forecast for your own business development, based on the current state of the market - Evaluate
the growth potential and threats of the market Main indicators, presented in the report: - Import size - Indicators of the
state of the market - Consumption indicators The report contains 80 pages, 58 tables, 64 figures.
Table of Content
Table of Contents:
1. Executive summary 2. Research Design 3. Size of the Russian market of fish and fish products 4. Volume of production of fish
and fish products : 4.1 Volume of production of fresh fish 4.2 Volume of production of frozen fish 4.3 Volume of production of fish
fillets 4.4 Fish products, ready for use 5. Characteristics of the imports of fresh fish: 5.1 Volume of imports of fresh fish 5.2 Producing
countries, leading suppliers of fresh fish on the territory of Russia 5.3 Foreign companies, manufacturers of fresh fish 5.4 Russian
companies, importing fresh fish 5.5 Structure of the supply of fresh fish by regions of Russia 6. Characteristics of freshly frozen fish
imports: 6.1 Volume of imports of freshly frozen fish 6.2 Producing countries, leading suppliers of freshly frozen fish in the territory of
Russia 6.3 Foreign companies, producing freshly frozen fish 6.4 Russian companies, importing freshly frozen fish 6.5 Structure of the
supply of freshly frozen fish by regions of Russia 7. Characteristics of imports of fish fillets: 7.1 Volume of imports of fish fillets 7.2
Producing countries, leading suppliers of fish fillet in Russia 7.3 Foreign companies, producing fish fillets 7.4 Russian companies,
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importing fish fillets 7.5 Structure of the supply of fish fillet by regions of Russia 8. Characteristics of imports of fish products, ready
for use: 8.1 Volume of imports of fish products, ready for use 8.2 Producing countries, leading suppliers of fish products, ready for use
on the territory of Russia 8.3 Foreign companies, producing fish products, ready for use 8.4 Russian companies, importing fish
products, ready for use 8.5 Structure of the supply of fish products, ready for use by regions of Russia 9. Characteristics of Russian
exports of fresh fish: 9.1 Recipient countries of Russian exports of fresh fish 9.2 Manufacturing companies that supply fresh fish for
export 9.3 Recipient regions of Russia's exports of frozen fish 10. Characteristics of Russian exports of freshly frozen fish: 10.1
Recipient countries of Russian exports of freshly frozen fish 10.2 Manufacturing companies that supply freshly frozen fish for export
10.3 Recipient regions of Russia's exports of frozen fish 11. Characteristics of Russian exports of fish fillets: 11.1 Recipient countries
of Russian exports of fish fillets 11.2 Manufacturing companies that supply fish fillet for export 11.3 Recipient regions of Russian
exports of fish fillets 12. Characteristics of Russian exports of fish products, ready for use: 12.1 Recipient countries of Russian
exports of fish products, ready for use 12.2 Manufacturing companies that supply fish products, ready for use 12.3 Recipient regions
of Russia's exports of fish products, ready for use 13. Distribution of fish: 13.1 Distribution of fresh fish 13.2 Distribution of frozen fish
13.3 Distribution of fish fillets 13.4 Distribution of fish products, ready for use 14. Value chain for fish products 15. Retail market for
fish products 16. Consumption in the Russian market for fish and fishery products
List of Tables:
Table 1 Structure of fish production in Russia, in tonsTable 2 Structure of the fish catch in Russia in 2008-2009, in tonsTable 3
Structure of the import of fresh fish by country in 2009, in tonsTable 4 Structure of the import of fresh fish by country in 2009, in
millions of USDTable 5 Structure of the import of fresh fish by the production companiesTable 6 Structure of the import of fresh fish by
Russian importing companies in 2009, in tonsTable 7 Structure of the recipient regions of fresh fish in 2009, in tons Table 8 Structure
of the recipient regions of fresh fish in 2009, in USDTable 9 Structure of the import of frozen fish by country, in tonsTable 10 Structure
of the import of frozen fish by country in 2009, in millions of USDTable 11 Structure of the import of frozen fish in 2009 by production
companies Table 12 Russian companies, importing frozen fish, in tonsTable 13 Structure of the recipient regions of frozen fish in
2009, in tonsTable 14 Structure of the recipient regions of frozen fish in 2009, in value termsTable 15 Structure of the imports of fish
fillets by country in kindTable 16 Structure of the imports of fish fillets by country in 2009, in millions of USDTable 17 Structure of the
imports of fish fillets in 2009 by production companies Table 18 Russian companies, importing fish fillets in 2009Table 19 Structure of
the recipient regions of fish fillet in 2009, in kindTable 20 Structure of the recipient regions of fish fillet in 2009, in millions of USD
Table 21 Structure of the imports of fish products, ready for use, by country, in tons Table 22 Structure of the imports of fish products,
ready for use, by country in 2009, in USD Table 23 Re-exporting companies of fish products, ready for use Table 24 Structure of the
imports of fish products, ready for use, by manufacturing companies in 2009 Table 25 Russian importing companies of fish products,
ready for use in 2009 Table 26 Structure of the recipient regions of fish products, ready for use, in 2009, in kind Table 27 Structure of
the recipient regions of fish products, ready for use, in 2009, in value terms Table 28 Recipient countries of fresh fish in 2009, in tons
Table 29 Recipient countries of fresh fish, in USD Table 30 Companies producing fresh fish, in kind Table 31 Structure of the regions
of Russia, exporting fresh fish in 2009, in tons. Table 32 Structure of the regions of Russia, exporting fresh fish in 2009 in thousands
of USD Table 33 Recipient countries of frozen fish in 2009, in tons Table 34 Recipient countries of freshly frozen fish, in millions of
USD Table 35 Companies, producing freshly frozen fish in 2009 Table 36 Structure of the regions of Russia, exporting freshly frozen
fish, in tons Table 37 Structure of the regions of Russia, exporting freshly frozen fish in 2009, in millions of USD Table 38 Recipient
countries of fish fillets in 2009, in tons Table 39 Recipient countries of fish fillets in 2009, in USD Table 40 Companies, producing fish
fillets in 2009, in tons Table 41 Structure of the regions of Russia, exporting fish fillet in 2009, in tons Table 42 Structure of the regions
of Russia, exporting fish fillets in 2009, in USD Table 43 Recipient countries of fish products, ready for use in 2009, in tons. Table 44
Recipient countries of fish products, ready for use, in 2009, in USD Table 45 Companies, manufacturers of fish products ready for use
in 2009 Table 46 Structure of the regions of Russia, fish products, ready for use in kind in 2009 Table 47 Structure of the regions of
Russia, fish products, ready for use, in value terms, in 2009 Table 48 Structure of the recipient companies of fresh fish in 2009 Table
49 Structure of the recipient companies of freshly frozen fish in 2009 Table 50 Structure of the recipient companies of fish fillets in
2009 Table 51 Structure of the recipient companies of fish products, ready for use, in 2009 Table 52 Dynamics of average producer
prices for fish products, in USD Table 53 Value chain Table 54 Retail margin on fish products by type Table 55 Average retail prices
for fish products, in February 2009, in Moscow Table 56 Rating of the largest retail companies in Russia by sales volumeTable 57
Average check at retail outlets in various formats Table 58 Per capita consumption of fish products, in 2009, in kilograms
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List of Figures
Fig. 1 Ratio between imported and domestic products (fresh fish) on the market in physical terms Fig. 2 Ratio between imported and
domestic products (freshly frozen fish) on the market in physical terms Fig. 3 Ratio between imported and domestic products (fish
fillet) on the market in physical terms Fig. 4 Ratio between imported and domestic products (fish products, ready to eat) on the market
in physical terms Fig. 5 Structure of fish production in Russia in 2009 Fig. 6 Dynamics of production of fresh fish, 2005-2009, in tons
Fig. 7 Dynamics of production of fresh fish by months in 2009Fig. 8 Dynamics of production of frozen fish, 2005-2009, in tons Fig. 9
Dynamics of production of frozen fish by months in 2009 Fig. 10 Dynamics of production of fish fillets, 2005-2009, in tons Fig. 11
Dynamics of production of fish fillets by months in 2009 Fig. 12 Dynamics of production of fish products, ready for use, 2005-2009, in
tons Fig. 13 Dynamics of production of fish products, ready for use by months in 2009 Fig. 14 Structure of the imports of fresh fish by
type of fish in 2009 Fig. 15 Structure of the imports of fresh fish by country in 2009, in tons Fig. 16 Structure of the imports of fresh
fish by country in 2009, in USD Fig. 17 Structure of the recipient regions of fresh fish in 2009, in tons Fig. 18 Structure of the recipient
regions of fresh fish in 2009, in USD Fig. 19 Structure of the imports of frozen fish by type of fish Fig. 20 Structure of the imports of
frozen fish by countries in 2009, in tons Fig. 21 Structure of the imports of frozen fish by countries in 2009, in millions of USDFig. 22
Structure of the recipient regions of frozen fish in 2009, in tonsFig. 23 Structure of the recipient regions of frozen fish in 2009, in value
termsFig. 24 Structure of the imports of fish fillets in 2009 by types of fish Fig. 25 Structure of the imports of fish fillets by country in
2009, in tons Fig. 26 Structure of the imports of fish fillets by country in 2009, in value terms Fig. 27 Structure of the recipient regions
of fish fillets in 2009, in kind Fig. 28 Structure of the recipient regions of fish fillets in 2009, in millions of USD Fig. 29 Structure of the
imports of fish products, ready for use by types of fish Fig. 30 Structure of the imports of fish products, ready for use by country in
2009, in tons Fig. 31 Structure of the imports of fish products, ready for use by country in 2009, in millions of USD Fig. 32 Structure of
the imports of fish products, ready for use by production companies, in tons Fig. 33 Structure of the recipient regions of fish products,
ready for use, in 2009, in kind Fig. 34 Structure of the recipient regions of fish products, ready for use, in 2009, in value terms Fig. 35
Recipient countries of fresh fish in 2009, in tons Fig. 36 Recipient countries of fresh fish in value in 2009 Fig. 37 Companies,
producing fresh fish in kind, in tons Fig. 38 Structure of the recipient regions of Russia, exporting fresh fish in 2009, in tons Fig. 39
Structure of the recipient regions of Russia, exporting fresh fish in 2009 in USD Fig. 40 Recipient countries of frozen fish in kind Fig.
41 Recipient countries of frozen fish in 2009, in USD Fig. 42 Structure of the regions of Russia, exporting freshly frozen fish in 2009,
in USD Fig. 43 Structure of the regions of Russia, exporting freshly frozen fish in 2009, in value terms Fig. 44 Recipient countries of
fish fillets in 2009, in tons Fig. 45 Recipient countries of fish fillets in 2009, in USD Fig. 46 Structure of the regions of Russia, exporting
fish fillet in 2009, in tons Fig. 47 Structure of the regions of Russia, exporting fish fillet in 2009, in value terms Fig. 48 Recipient
countries of fish products, ready for use in 2009, in kindFig. 49 Recipient countries of fish products, ready for use in 2009, in value
terms Fig. 50 Structure of the regions of Russia, fish products, ready to use in kind in 2009 Fig. 51 Structure of the regions of Russia,
fish products, ready to use in 2009 in value terms Fig. 52 Structure of retail sales of fish products Fig. 53 Structure of sales of freshly
frozen fish products Fig. 54 Structure of sales of chilled fish Fig. 55 Structure of sales of fish products, ready for use Fig. 56 Structure
of retail sales of fish products by type Fig. 57 Structure of the retail market of fish products, in 2009, in % Fig. 58 Structure of sales of
hypermarkets Fig. 59 Structure of sales of supermarkets Fig. 60 Structure of sales of discounter stores Fig. 61 Total consumption of
fish, in % Fig. 62 Consumption of freshly frozen fish, in 2009,in % Fig. 63 Consumption of salted fish, in 2009, in % Fig. 64
Consumption of smoked fish, in 2009, in %
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