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Wedding Brochure 2013
Share with us the most important day of your life ……
…. at The Thalassa Boutique Hotel and Spa
The Beach Bar Civil Ceremony and Reception
Allow the Mediterranean Sea to become part of your ceremony. This breath taking venue
is a beautiful way to begin your new lives as one. A Perfect location for a civil reception of
20 – 40 guests and a casual venue for a BBQ or Buffet.
For private use of the venue after 15h00 the cost is Euros 450.00.
Children are welcomed at the Beach Bar.
The Honeymoon Corner for a Dinner Reception
Make the most of the balmy evenings, this superb cliff location with wonderful views of the sea.
Ideal for a romantic dinner under the stars. The corner accommodates up to 40 guests.
Venue fee is Euros 350.00. Children over the age of 12 are welcomed as guests
The Psari Seafood Restaurant Terrace
With its panoramic views over the Mediterranean the terrace is an idealistic setting for
an al fresco wedding lunch or a chic candlelit dinner under the moonlight. The terrace
can accommodate a small reception of 10 to 40 persons.
For private use of the venue, the extra supplement is Euros 350.00 up to 18h00
After 18h00 and up to 00h00, additional Euros 650 .00
Thalassa Signature Wedding Package
Personal Wedding Consultant throughout the wedding
Room upgrade to the next category – subject to availability on arrival
Early Check - in after 10h00 – subject to availability
Late Check –out until 15h00
Witnesses
Boutonnière for the Groom
Limitless tea light candles for the wedding reception
White seat cover, Table linen and Linen napkins
Sparkling French Wine & Canapés in the room on the day of the wedding
Two - Tier Wedding cake
Rose petal & candle turndown
Breakfast in bed the following morning
Honeymoon dinner in the Ambrosia with a bottle of Sparkling French Wine
Back, Neck & Shoulders massage for Bride & Groom
Euros 850.00
Canapé Selection
* An extra 1.00 Euro supplement
Euro 2.00 per canapé.
For each type of canapé chosen a minimum of 30 pieces must be ordered.
Champagne Selection
Ruinart Brut, 75cl Euros 105.00 per bottle
Ruinart Rose. 75cl Euros 135.00 per bottle
Taittinger, 75cl Euros 115.00 per bottle
Moet et Chandon, 75cl Euros 125.00 per bottle
Henkel Trocken, 75cl Euros 50.00 per bottle
Elysee, 75cl Euros 27.00 per bottle
Meat Selection
Pancetta & Marinated Prunes
Smoked Duck & Pear
Lemon and Thyme Chicken Skewer
Crispy Sesame Pork Belly
Chicken Goujons
Lamb Kebab with Herb Yoghurt
Red Wine Chorizo
Fish Selection
Scallop and Bacon *
Breaded Prawns
Smoked Salmon Blinnis
Sushi Selection
Crab & Mango Salad
Prawn Cocktail
Smoked Salmon Mousse
Sea Bass & Salmon Ceviche
Mini Fish Cakes
Vegetarian Selection
Vegetable Spring Roll
Falafel & Tahini Dip
Tomato & Mozzarella Brochette
Blue Cheese Tartlets
Grilled Polenta with Mushroom
Corn Cake & Mozzarella
Crispy Feta
Dessert Selection
Chocolate Brownies
Mini Lemon Pies
Assorted Macaroons
Pistachio Financier
Seasonal fruit tartlets
Chocolate truffles
Choice menu
Starters
Wild Mushroom Veloute
Flavored with black truffles
Grilled Mediterranean Vegetable and Goat Cheese Terrine
Rocket salad and roasted pepper vinaigrette
Crispy Calamari
With saffron aioli and herbs yogurt
Norwegian Smoked Salmon
A parcel of cream cheese, fresh herbs and smoked salmon, with mix green leaves
Sea Food Salad
Marinated Shrimp, mussels, calamari & octopus with mix herbs, sun dried tomatoes and black olives
Main Course
Norwegian Salmon
Smoked salmon and champagne risotto, green asparagus and dill foam
Pan fried Sea Bass
Grilled Mediterranean vegetables, roasted potatoes, slow cooked tomato sauce and black olive
Mushroom crusted Roasted Beef Fillet
Served with gratin dauphinois, wild mushrooms and red wine sauce.
Halloumi stuffed Lamb Loin
Sweet Potato Puree, wilted spinach, Rocket pesto and roasted pine nuts
Chicken Breast Ballotine
With Parma Ham, fresh mozzarella, sun dried tomatoes and grilled artichoke
Dessert
Chocolate, Banana and Praline Crust Cake
With passion fruit sorbet
Mix Berries Cheese Cake
Crème Brule
Fresh seasonal fruit
Selection of premium Cypriot and international cheeses
1- starter, 1 –main, 1- dessert
3 course - 65 euro per person
Available only for the Psari Restaurant or Honeymoon Corner
Psari - Sea Food Buffet
Fruit de Mer Display
Fresh Oyster, Jumbo Tiger Prawns, Langoustines, Mussels, Clams
Octopus, Baby Prawns, and Fresh Crab
Assortment of dips and dressing
Sushi Station
Freshly made Sushi and Sashimi
Cold buffet
Prawn Cocktail
Home made Gravlax
Octopus Carpaccio
Soya & Ginger Marinated fresh Tuna
Grilled Calamari, Rocket and Roast Tomatoes Salad
Rocket and Parmesan Shaving
Caesar Salad
Seared Beef Fillet and Asparagus Salad
Fresh Buffalo Mozzarella with ripe Tomatoes and Fresh Basil
Premium cold cut selection
Parma Ham, Hiromeri, Pancetta and Smoked Salami
Hot Buffet
Sautéed Tiger Prawns with Butter Garlic and White Wine
Mussels Marinier
Norwegian Salmon with Pistachio Crust
Grilled Langoustines with fish Veloute and fresh Vanilla
Sea food Linguini
Roasted Rib Eye Beef with Red Wine Sauce
Steamed Seasonal Vegetable
Gratin Dauphinois
Stir Fried Rice
Dessert
International and Domestic Cheese Selection
Seasonal Fruit Platter
Chocolate Praline and Banana Cake
Baileys and Coffee Cheese Cake
Mango Crumble
Tropical Fruit Tart
Petit Fours
Euro 95.00 - per guest
Minimum guests 20 and maximum guests 60
Beach Bar – Traditional Cypriot BBQ Buffet
Dips & Appetizers
Taramosalata, Tahini Dip, Tzatziki
Humus Dip, Avocado Dip
Cold Buffet
Smoked Salmon
Sushi Platter
Dolmades
Vegetable Pasta Salad
Country Style Potato Salad
Lountza
Marinated Olives
Feta Cheese
Village Salad
Anti - Pasta Salad
Hot Buffet – from the Grill
Filet Steak
Lamb Chops
Chicken Souvla
King Prawns & Salmon Skewers
Grilled Sea Bass
Mixed Grilled Vegetables
Grilled Mushrooms
Grilled Halloumi
Roast Potatoes with Rosemary
DESSERTS
Mix Berries Cheese Cake
Apple Pie
Chocolate Praline & Banana Cake
Baklava
Fresh Fruit Salad
Euros 55.00 per guest
Minimum guests 20 and maximum guests 60
Wedding Cakes
Our wedding cakes are made to your requirements, including the color scheme of your choice.
Cakes flavors are Madeira, Chocolate, Orange, Lemon, Coffee, Carrot, Coconut, Banana cake and
Rich Fruit cake.
A price quotation will be provided separately, based on the design, flavor and color scheme of
the cake.
Anagenisis Spa
Allow our professional Spa team to take care
of your essential final touches
so that you look and feel the best on your special day.
Wedding Makeup (including trial) - €110.00 90 min
Makeup €70.00
Trial €40.00
Bridal Hair (includes consultation and trial appointment) - €130.00
Bridal Hair €80.00
Hair Trial €50.00
Bridal Essentials
Professional Makeup €70.00
Makeup Trial €40.00
Hair Trial €50.00
Bridal Hair €80.00
Pedicure with varnish €50.00
Manicure with varnish €40.00
French Manicure €70.00
French Pedicure €75.00
Groom Essentials
Hair grooming cut and blow dry €25.00 30min
Men’s Luxury Hand Treatment €45.00 30min
Men’s Executive Foot Treatment €70.00 45min
Men’s Time Out Facial €70.00 40min
Bouquet Arrangements
The following bouquets can be arranged through us. Either with the same flowers or with
the flowers you wish. Prices are subject to change depending on the season & types of
flowers required. Flowers need to be ordered 72 hours prior to wedding.
Calla Lilies Roses Hydrangeas Elegant Roses Peonies
Euros 185.00 Euros 140.00 Euros 130.00 Euros 150.00 Euros 220.00
Centerpiece Decorations
Vase with Candles Wreath of Roses Vase with Calla Lilies Vase with Orchids
Euros 40.00 per vase Euros 90.00 Euros 185.00 per vase Euros 90.00 per vase
Small square vase with tones & Orchids Oval vase with Hydrangeas
Euros 35.00 per vase Euros 55.00 per vase
Photography & DVDs
Standard Photo Packages:
24 photos 6X8 size including wedding album and an enlargement 8X12cm €340
30 photos 6X8 size including wedding album and an enlargement 8X12cm €400
40 photos 6X8 size including wedding album and an enlargement 8X12cm €460
50 photos 6X8 size including wedding album and an enlargement 8X12cm €525
DVD Video
DVD Video for Civil Weddings full editing €480
More packages are available, and a full price list can be given on request.
Wedding Coordination
For all hotel direct bookings, a Wedding Coordination service fee of €300.00 is charged. We
will make all necessary appointments for you with the Town Hall, assist you with the legal
requirements, and when possible, we will accompany you to the Town Hall to present your
paperwork to the marriage officer.
We will make arrangements, in consultation with the Bride & Groom, for your Flowers,
Cake & Photography.
On the day of the wedding we will decorate your tables to your requirements, oversee the
wedding ceremony and ensure a seamless transition over to the Banqueting Team.
Accommodation
Truly pamper your guests in accommodation synonymous with the elegance and grandeur
befitting the inimitable event. Room reservations are handled by the Reservations
Department, which can be contacted by calling 00357 26 88 1500 or emailing at
info@thalassa.com.cy.
Guest rates are available at a 10% reduction and the room categories are:
Double Sea View rooms which are 25sqm in size and consist of a bedroom, marble bathroom
and a balcony with Sea view.
The One bedroom suites are 52 sqm in size, consisting of a spacious bedroom, “hers” and
“his” marble bathrooms, living room and a balcony with sea view.
More room categories are on request. Room rates include breakfast and are per room per
night. Advance deposits are required for all room reservations in the amount of one – night
stay. In the event of a cancellation, 7 days prior to the arrival in order to receive
reimbursement of the entire deposit. Children over the age of 12 are welcomed.
General Information
1. Provisional Bookings for all events are held for 14 days.
2. A deposit amounting 30% of the pre-booked functions is required to guarantee the
reservation.
3. If a cancellation should occur 90 days prior to the date of the event, 50% of the deposit
will be forfeited.
4. If a cancellation should occur 60 days prior to the event, 70% of the deposit will be
forfeited.
5. If a cancellation should occur 30 days prior or less to the event, the deposit is
non refundable due to the loss of business reserved.
6. All food and beverages prices are inclusive of service charge and VAT.
7. All prices are indicated in Euros.
8. The Management reserves the right to amend the prices without prior notice.

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Thalassa Wedding Package 2013

  • 1. Wedding Brochure 2013 Share with us the most important day of your life …… …. at The Thalassa Boutique Hotel and Spa
  • 2. The Beach Bar Civil Ceremony and Reception Allow the Mediterranean Sea to become part of your ceremony. This breath taking venue is a beautiful way to begin your new lives as one. A Perfect location for a civil reception of 20 – 40 guests and a casual venue for a BBQ or Buffet. For private use of the venue after 15h00 the cost is Euros 450.00. Children are welcomed at the Beach Bar.
  • 3. The Honeymoon Corner for a Dinner Reception Make the most of the balmy evenings, this superb cliff location with wonderful views of the sea. Ideal for a romantic dinner under the stars. The corner accommodates up to 40 guests. Venue fee is Euros 350.00. Children over the age of 12 are welcomed as guests The Psari Seafood Restaurant Terrace With its panoramic views over the Mediterranean the terrace is an idealistic setting for an al fresco wedding lunch or a chic candlelit dinner under the moonlight. The terrace can accommodate a small reception of 10 to 40 persons. For private use of the venue, the extra supplement is Euros 350.00 up to 18h00 After 18h00 and up to 00h00, additional Euros 650 .00
  • 4. Thalassa Signature Wedding Package Personal Wedding Consultant throughout the wedding Room upgrade to the next category – subject to availability on arrival Early Check - in after 10h00 – subject to availability Late Check –out until 15h00 Witnesses Boutonnière for the Groom Limitless tea light candles for the wedding reception White seat cover, Table linen and Linen napkins Sparkling French Wine & Canapés in the room on the day of the wedding Two - Tier Wedding cake Rose petal & candle turndown Breakfast in bed the following morning Honeymoon dinner in the Ambrosia with a bottle of Sparkling French Wine Back, Neck & Shoulders massage for Bride & Groom Euros 850.00
  • 5. Canapé Selection * An extra 1.00 Euro supplement Euro 2.00 per canapé. For each type of canapé chosen a minimum of 30 pieces must be ordered. Champagne Selection Ruinart Brut, 75cl Euros 105.00 per bottle Ruinart Rose. 75cl Euros 135.00 per bottle Taittinger, 75cl Euros 115.00 per bottle Moet et Chandon, 75cl Euros 125.00 per bottle Henkel Trocken, 75cl Euros 50.00 per bottle Elysee, 75cl Euros 27.00 per bottle Meat Selection Pancetta & Marinated Prunes Smoked Duck & Pear Lemon and Thyme Chicken Skewer Crispy Sesame Pork Belly Chicken Goujons Lamb Kebab with Herb Yoghurt Red Wine Chorizo Fish Selection Scallop and Bacon * Breaded Prawns Smoked Salmon Blinnis Sushi Selection Crab & Mango Salad Prawn Cocktail Smoked Salmon Mousse Sea Bass & Salmon Ceviche Mini Fish Cakes Vegetarian Selection Vegetable Spring Roll Falafel & Tahini Dip Tomato & Mozzarella Brochette Blue Cheese Tartlets Grilled Polenta with Mushroom Corn Cake & Mozzarella Crispy Feta Dessert Selection Chocolate Brownies Mini Lemon Pies Assorted Macaroons Pistachio Financier Seasonal fruit tartlets Chocolate truffles
  • 6. Choice menu Starters Wild Mushroom Veloute Flavored with black truffles Grilled Mediterranean Vegetable and Goat Cheese Terrine Rocket salad and roasted pepper vinaigrette Crispy Calamari With saffron aioli and herbs yogurt Norwegian Smoked Salmon A parcel of cream cheese, fresh herbs and smoked salmon, with mix green leaves Sea Food Salad Marinated Shrimp, mussels, calamari & octopus with mix herbs, sun dried tomatoes and black olives Main Course Norwegian Salmon Smoked salmon and champagne risotto, green asparagus and dill foam Pan fried Sea Bass Grilled Mediterranean vegetables, roasted potatoes, slow cooked tomato sauce and black olive Mushroom crusted Roasted Beef Fillet Served with gratin dauphinois, wild mushrooms and red wine sauce. Halloumi stuffed Lamb Loin Sweet Potato Puree, wilted spinach, Rocket pesto and roasted pine nuts Chicken Breast Ballotine With Parma Ham, fresh mozzarella, sun dried tomatoes and grilled artichoke Dessert Chocolate, Banana and Praline Crust Cake With passion fruit sorbet Mix Berries Cheese Cake Crème Brule Fresh seasonal fruit Selection of premium Cypriot and international cheeses 1- starter, 1 –main, 1- dessert 3 course - 65 euro per person Available only for the Psari Restaurant or Honeymoon Corner
  • 7. Psari - Sea Food Buffet Fruit de Mer Display Fresh Oyster, Jumbo Tiger Prawns, Langoustines, Mussels, Clams Octopus, Baby Prawns, and Fresh Crab Assortment of dips and dressing Sushi Station Freshly made Sushi and Sashimi Cold buffet Prawn Cocktail Home made Gravlax Octopus Carpaccio Soya & Ginger Marinated fresh Tuna Grilled Calamari, Rocket and Roast Tomatoes Salad Rocket and Parmesan Shaving Caesar Salad Seared Beef Fillet and Asparagus Salad Fresh Buffalo Mozzarella with ripe Tomatoes and Fresh Basil Premium cold cut selection Parma Ham, Hiromeri, Pancetta and Smoked Salami Hot Buffet Sautéed Tiger Prawns with Butter Garlic and White Wine Mussels Marinier Norwegian Salmon with Pistachio Crust Grilled Langoustines with fish Veloute and fresh Vanilla Sea food Linguini Roasted Rib Eye Beef with Red Wine Sauce Steamed Seasonal Vegetable Gratin Dauphinois Stir Fried Rice Dessert International and Domestic Cheese Selection Seasonal Fruit Platter Chocolate Praline and Banana Cake Baileys and Coffee Cheese Cake Mango Crumble Tropical Fruit Tart Petit Fours Euro 95.00 - per guest Minimum guests 20 and maximum guests 60
  • 8. Beach Bar – Traditional Cypriot BBQ Buffet Dips & Appetizers Taramosalata, Tahini Dip, Tzatziki Humus Dip, Avocado Dip Cold Buffet Smoked Salmon Sushi Platter Dolmades Vegetable Pasta Salad Country Style Potato Salad Lountza Marinated Olives Feta Cheese Village Salad Anti - Pasta Salad Hot Buffet – from the Grill Filet Steak Lamb Chops Chicken Souvla King Prawns & Salmon Skewers Grilled Sea Bass Mixed Grilled Vegetables Grilled Mushrooms Grilled Halloumi Roast Potatoes with Rosemary DESSERTS Mix Berries Cheese Cake Apple Pie Chocolate Praline & Banana Cake Baklava Fresh Fruit Salad Euros 55.00 per guest Minimum guests 20 and maximum guests 60
  • 9. Wedding Cakes Our wedding cakes are made to your requirements, including the color scheme of your choice. Cakes flavors are Madeira, Chocolate, Orange, Lemon, Coffee, Carrot, Coconut, Banana cake and Rich Fruit cake. A price quotation will be provided separately, based on the design, flavor and color scheme of the cake.
  • 10. Anagenisis Spa Allow our professional Spa team to take care of your essential final touches so that you look and feel the best on your special day. Wedding Makeup (including trial) - €110.00 90 min Makeup €70.00 Trial €40.00 Bridal Hair (includes consultation and trial appointment) - €130.00 Bridal Hair €80.00 Hair Trial €50.00 Bridal Essentials Professional Makeup €70.00 Makeup Trial €40.00 Hair Trial €50.00 Bridal Hair €80.00 Pedicure with varnish €50.00 Manicure with varnish €40.00 French Manicure €70.00 French Pedicure €75.00 Groom Essentials Hair grooming cut and blow dry €25.00 30min Men’s Luxury Hand Treatment €45.00 30min Men’s Executive Foot Treatment €70.00 45min Men’s Time Out Facial €70.00 40min
  • 11. Bouquet Arrangements The following bouquets can be arranged through us. Either with the same flowers or with the flowers you wish. Prices are subject to change depending on the season & types of flowers required. Flowers need to be ordered 72 hours prior to wedding. Calla Lilies Roses Hydrangeas Elegant Roses Peonies Euros 185.00 Euros 140.00 Euros 130.00 Euros 150.00 Euros 220.00 Centerpiece Decorations Vase with Candles Wreath of Roses Vase with Calla Lilies Vase with Orchids Euros 40.00 per vase Euros 90.00 Euros 185.00 per vase Euros 90.00 per vase Small square vase with tones & Orchids Oval vase with Hydrangeas Euros 35.00 per vase Euros 55.00 per vase
  • 12. Photography & DVDs Standard Photo Packages: 24 photos 6X8 size including wedding album and an enlargement 8X12cm €340 30 photos 6X8 size including wedding album and an enlargement 8X12cm €400 40 photos 6X8 size including wedding album and an enlargement 8X12cm €460 50 photos 6X8 size including wedding album and an enlargement 8X12cm €525 DVD Video DVD Video for Civil Weddings full editing €480 More packages are available, and a full price list can be given on request. Wedding Coordination For all hotel direct bookings, a Wedding Coordination service fee of €300.00 is charged. We will make all necessary appointments for you with the Town Hall, assist you with the legal requirements, and when possible, we will accompany you to the Town Hall to present your paperwork to the marriage officer. We will make arrangements, in consultation with the Bride & Groom, for your Flowers, Cake & Photography. On the day of the wedding we will decorate your tables to your requirements, oversee the wedding ceremony and ensure a seamless transition over to the Banqueting Team. Accommodation Truly pamper your guests in accommodation synonymous with the elegance and grandeur befitting the inimitable event. Room reservations are handled by the Reservations Department, which can be contacted by calling 00357 26 88 1500 or emailing at info@thalassa.com.cy. Guest rates are available at a 10% reduction and the room categories are: Double Sea View rooms which are 25sqm in size and consist of a bedroom, marble bathroom and a balcony with Sea view. The One bedroom suites are 52 sqm in size, consisting of a spacious bedroom, “hers” and “his” marble bathrooms, living room and a balcony with sea view. More room categories are on request. Room rates include breakfast and are per room per night. Advance deposits are required for all room reservations in the amount of one – night stay. In the event of a cancellation, 7 days prior to the arrival in order to receive reimbursement of the entire deposit. Children over the age of 12 are welcomed.
  • 13. General Information 1. Provisional Bookings for all events are held for 14 days. 2. A deposit amounting 30% of the pre-booked functions is required to guarantee the reservation. 3. If a cancellation should occur 90 days prior to the date of the event, 50% of the deposit will be forfeited. 4. If a cancellation should occur 60 days prior to the event, 70% of the deposit will be forfeited. 5. If a cancellation should occur 30 days prior or less to the event, the deposit is non refundable due to the loss of business reserved. 6. All food and beverages prices are inclusive of service charge and VAT. 7. All prices are indicated in Euros. 8. The Management reserves the right to amend the prices without prior notice.