Personal Information
Organização/Local de trabalho
Hyderabad, Andhra Pradesh India
Cargo
Faculty of Art & Craft
Setor
Medical / Health Care / Pharmaceuticals
Sobre
A Dietetic Intern.
Characteristics & Skills
• Excellent communication skills
• Ability to judge state of mind of a person
• Quick empathetic response
• Focused
• Reflection of feeling
• Sense of responsibility
• Patient listener
• Committed
• Respectful
• Structuring and prioritization
• Help to formulate strategies
Objectives
• To understand the functioning of the dietary department,
• To gain knowledge in the nutritional management of various disorders
• Practical experience in food service management.
Marcadores
fluid resuscitation
pathophysiological response
macronutrient support
nutrition
enteral nutrtion
anabolic phase
ebb phase
nutrition care
complications
rule of nines
calories
protiens
fats
energy
fluids
nutritional management
burns
pathophysiology
hiv
art
diagnosis of hiv/aids
arvs
haart
pmtct
hiv infection
aids
counselling techniques
quit smoking
smoking
Ver mais
Apresentações
(3)Documentos
(2)Gostaram
(12)Anemia in pregnancy by dr shabnam naz
dr shabnam naz shaikh
•
Há 12 anos
Food Safety Workers Manuel
guest658bd2
•
Há 15 anos
4 hour food handlers class
Anna Fischer
•
Há 11 anos
Food handler's hygiene food hygiene
Emeka Anugom
•
Há 11 anos
Sanitation training1
ARStrong33
•
Há 12 anos
Food sanitation training
Reynel Dan
•
Há 12 anos
Solid waste management
lingadharan
•
Há 11 anos
Physiology of muscle contraction
St.Xavier's College , Palayamkottai - 627 002
•
Há 11 anos
Cardiovascular Disease.ppt
Shama
•
Há 14 anos
16. common heart problems
tianjiao03
•
Há 12 anos
Cardiovascular Disease and Nutrition
Cjcoste1
•
Há 11 anos
Heart disease
Leeann Sills
•
Há 11 anos
Personal Information
Organização/Local de trabalho
Hyderabad, Andhra Pradesh India
Cargo
Faculty of Art & Craft
Setor
Medical / Health Care / Pharmaceuticals
Sobre
A Dietetic Intern.
Characteristics & Skills
• Excellent communication skills
• Ability to judge state of mind of a person
• Quick empathetic response
• Focused
• Reflection of feeling
• Sense of responsibility
• Patient listener
• Committed
• Respectful
• Structuring and prioritization
• Help to formulate strategies
Objectives
• To understand the functioning of the dietary department,
• To gain knowledge in the nutritional management of various disorders
• Practical experience in food service management.
Marcadores
fluid resuscitation
pathophysiological response
macronutrient support
nutrition
enteral nutrtion
anabolic phase
ebb phase
nutrition care
complications
rule of nines
calories
protiens
fats
energy
fluids
nutritional management
burns
pathophysiology
hiv
art
diagnosis of hiv/aids
arvs
haart
pmtct
hiv infection
aids
counselling techniques
quit smoking
smoking
Ver mais