This recipe calls for searing ribeye or sirloin steaks in butter sautéed with garlic, then roasting asparagus in olive oil. The steaks are seared for 2-3 minutes per side and served with roasted asparagus. This keto-friendly meal is low in carbs and high in healthy fats.

1. Keto Garlic Butter Steak with Roasted Asparagus
Ingredients:

2. The "I Love My Air Fryer" Keto Diet Recipe
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Keto Garlic Butter Steak with Roasted Asparagus
Ingredients:
For the steak:
● 2 ribeye or sirloin steaks (6-8 ounces each)
● 2 tablespoons butter
● 4 cloves garlic, minced
● Salt and pepper to taste
For the roasted asparagus:
● 1 bunch of asparagus, trimmed
● 2 tablespoons olive oil
● Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pat the steaks dry with a paper towel and season them with salt and pepper on both
sides.
3. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté
for about 1 minute until fragrant.
4. Add the steaks to the skillet and sear them for 2-3 minutes on each side for medium-rare,
or cook them to your desired doneness. Adjust the cooking time based on the thickness
of your steaks.
5. While the steaks are cooking, toss the asparagus with olive oil, salt, and pepper on a
baking sheet.
6. Place the seasoned asparagus in the preheated oven and roast for 10-12 minutes until
tender but still slightly crisp.
7. Once the steaks are cooked to your liking, remove them from the skillet and let them rest
for a few minutes.
8. Serve the steaks with the roasted asparagus on the side.

3. Enjoy your flavorful keto garlic butter steak with roasted asparagus! This recipe is low in carbs
and high in healthy fats, making it a perfect fit for a keto diet.
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