TEJMAN Associates is a 100% export-oriented food processing company located in Latur, India that specializes in processing horticultural crops like gherkins (pickling cucumbers) and mangoes. The company aims to become a leading global processor using world-class facilities that meet international food safety standards. Key products include preserved gherkins in barrels or juice, as well as Kesar mango pulp and guava pulp. TEJMAN has annual contracts with importers in Europe, the US, and Russia to supply high quality products.

1. TEJMAN ASSOCIATES

2. Associate with TEJMAN for Marketing Mail
:kmpinglikar@gmail.com M 09130016560
• We are an 100% Export Oriented Unit
situated at Latur as mentioned above
address we would like to Introduce Our self
as a food processing industry. Presently
engaged the product called Gherkin
(Pickling Cucumber).

3. Location
3
Distance of Other main cities :
Mumbai – 480 km ( By Road )

5. MISSION
TO BECOME ONE OF THE LEADING
PROCESSOR FOR VARIOUS
HORTICULTURE CROPS OF GLOBAL
INTEREST

6. Marketing Strategy
• India emerged in the global market with
quantity and quality supply, on this
basis market is improving very fast to
bridge the big gap between production
and global consumption. This processing
company is an 100% Export Oriented
Unit. There is no local Consumption.

7. FACTORY TOUR

8. INFRASTRUCTURE
World class Construction comparable with
any of the global food processing units
Vacuum Dewatered Flooring in the entire
premises to maintain hygiene standards
High speed production line with high
Production capacity

9. Activities in processing unit
Procurement
Quality
Check
Grading
Pre cooling Washing
Soaking
Culling
Vibratory Culling
Barrel
filling/juice
filling Etc
Quality
Assurance
Ware Housing
Final
Inspection
Export

21. PATSON QUALITY ASSURANCE
Production will be carried out as soon as the
receipt of the vegetables on high speed
lines in order to retain their freshness with
Good Manufacturing practices (GMP )
Factory Sanitation and Hygiene standards
will be maintained to meet International
Food Safety Standards ( IFSS )

23. PRODUCT PACKING INGREDIENTS SPECIFICATION BOOKING
PERIOD
GHERKIN
Preserved Gherkins
Barrel:
170 KG Per Barrel
Gherkin, Acetic Acid,
Vinegar, Salt, Cacl2, Kms, Water.
Acid Product
Acid.- 3.0% To 3.5%
Salt – 3.7% To 4.3%
Kms – 140 ppm To 220 ppm
Cacl2 – 800 ppm To 1200 pmm
Vinegar Product
Acid.- 3.30% To 3.7%
Salt – 3.7% To 4.3%
Kms – 100 ppm To 150 ppm
Cacl2 – 800 ppm To 1200 pmm
June - Feb
“Gherkin” is popularly known as "pickling cucumber" or small cucumber among farmers. The gherkin plant is a creeper
which can grow to a height of seven feet. Gherkins are processed into pickles in different media, namely – “vinegar, brine
or acetic acid”. These pickles are normally consumed as snack for cocktails or TV meals. They are not only hygienic and
pure but also grown under the supervision of agro experts.
GHERKIN

24. "Kesar" Mango is widely grown in Latur, Beed , Jalna & Aurangabad District of Maharashtra &
Gujarat state of India . It has a unique sweet taste. Kesar is characterised by its golden color with
green overtones. The fruit is slightly smaller and elongated compared to the Alphonso variety.
Naturally ripened fruit products as “Kesar Mango Pulp"
PRODUCT PACKING INGREDIENTS SPECIFICATION NUTRITIONAL VALUES
PER 100G OF PRODUCT
BOOKING
PERIOD
KESAR MANGO PULP
(NATURAL) Thick unsweetened,
golden yellow Kesar,
Mango pulp.
Carton:
3.1 kg × 6 cans,
850g
× 12/24 Cans
Kesar Mango Pulp TSS:
18+ /-1D. Brix
Acidity:
0.5-0.7 %
Viscosity:
45 Seconds
Energy
Carbohydrat
e
Proteins
Fat
105.00 Kcal
25.01g
00.65g
00.37g
March
KESAR MANGOPULP

25. PRODUCT PACKING INGREDIENTS SPECIFICATION NUTRITIONAL VALUES
PER 100G OF PRODUCT
BOOKING
PERIOD
GUAVA PULP
(NATURAL) Thick unsweetened, deep
cream white Guava pulp. prepared
from sound & selected garden fresh
Guava fruits.
Carton:
3.1 kg × 6 cans,
850g ×
12/24 Cans
Guava Pulp TSS:
9+ /-1D. Brix
Acidity:
0.3-0.5 %
Viscosity:
35 Seconds
Energy
Carbohydrate
Proteins
Fat
90.00 Kcal
20.00g
01.00g
00.00g
Oct
Guava is widely grown in Latur, Beed, Ahmadnagar and other some district of Maharashtra,
U.P. and Andhra Pradesh of India.“Guava Pulp” is made from selected variety of white and
pink Guavas, ripened Naturally. The preparation process includes washing, cutting, Pulping
and packing.
GUAVA PULP

26. SALES & LOGISTICS
FIRM ANNUAL CONTRACTS WITH
EUROPEAN,UNITED STATES AND
RUSSIAN BUYERS TO MEET THEIR
DEMANDS FOR HIGH QUALITY
PRODUCT

27. THANK YOU
TEJMAN ASSOCIATES FOR MARKETING (AGRO BASED)
NAME: PINGLIKAR K.M.
MAIL ID kmpinglikar@gmail.com Ph : 09130016560
Land line 02025672369 PUNE ( INDIA )