Celebrate 2016 in style at Peterson's! Our New Year's Eve menu features caviar service, signature scallops, wagyu ribeye and more! Seatings begin at 4 pm. Email: guestservices@petersonsrestaurant.com

1. APPETIZERS
SOUP & SALADS
Maryland Blue Crab Stuffed, Bacon Wrapped Shrimp
Three Sweet Mexican Brown Shrimp, Signature Crab Stuffing,
Goose the Market Applewood Smoked Bacon $26
Indicates Peterson’s Special Signature Selections
CAVIAR SERVICE
American Pacific Sturgeon Caviar
Served with Buckwheat Blini, Shredded
Egg, Pickled Shallot, Caperberries
$85 per ounce
Please alert yourserver with any Dietary Restrictions from Food Allergy orIntolerance when ordering.
The consumption ofraw orundercooked eggs, meat, poultry, seafood orshellfish mayincrease riskoffood borne illness.
HOLIDAY MARTINI
New Year’s Kiss
Ketel One Vodka, St. Germaine, Crème
de Cassis, Orange & Ginger Syrup,
Black Currant Foam $12
Sesame Seared #1+Tuna
Sashimi Grade (Highest Grade Available), Crispy
Capers, Hawaiian Sea Salt, Soy Sauce, Wasabi
Paste, Pickled Ginger $24
Jumbo Gulf Shrimp
Cocktail Sauce, Fresh Horseradish, Remoulade $18
Oysters of the Day Wild Caught Blue Point
Cocktail Sauce, Horseradish, Strawberry
Champagne Mignonette $3.50/each
Tempura Maine Lobster Fingers
Hunter’s Honey Farm Honey Mustard, Peppercorn
Infused Drawn Butter, Fresh Lemon $22
Prime Rib Eggrolls
Wasabi Horseradish Aioli, Scallions, White Cheddar
$13
Maryland Lump Crab Cake
Stone Ground Mustard Beurre Blanc, Red Pepper
Coulis, Italian Parsley Aioli $17
Caesar Salad
Romaine Lettuce, Parmigiano Reggiano,
Pecorino Romano, Black Pepper Crostini $8
Baby Iceberg Wedge
Danish Blue Cheese Dressing, Asian Pear,
Walnuts, Red Pepper Coulis, Balsamic Syrup $10
Maine Lobster Bisque
Chives, Herb Oil, Lump Lobster Meat $10
Local Artisan Greens
Green Apple Vinaigrette, Spiced Pecans, Capriole
Goat Cheese, Cheddar Pretzel Croutons $9
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New Years Eve Menu
Thursday, December 31, 2015
20% gratuity added to parties of six or moreNo Substitutions or Split Plates on Limited Menu Evenings
restaurateur Joe Peterson & Family executive chef Ricky Hatfield sous chef Byron Westmoreland
pastry chef Hattie McDaniel sommelier Jan Bugher general manager Daniel Emerson
SPECIAL FEATURES
Thank You for Choosing Peterson’s
We Wish You a Very Healthy & Happy New Year!

2. Ora King Salmon “Wagyu of the Sea”
Marlborough Sound, New Zealand
Walnut Roasted, Brown Butter Poached Turnips,
Sesame Roasted Greens, Tomato Caper Butter $35
Crab Stuffed Lemon Sole Portland, ME
Ginger Crab Stuffed, Beet Mousse, Petite Herbs,
Lavender Butter $32
Day Boat Diver Scallops Grand Banks, ME
Pinot Noir Mushroom Risotto, Apple Relish,
Crisp Pancetta, Black Truffle Oil, Apple Tuiles $37
Alaskan King Crab Legs Dutch Harbor, AK
Full Pound, Drawn Butter, Choice of Side Dish $68
Maine Lobster Tail Portland, ME
12 Oz. Tail, Drawn Butter, Choice of Side Dish $62
PRIME SEAFOOD
SIDE DISHES
Serves Two or More
Au Gratin Potatoes
Topped with Smoking Goose Bacon $10
Jumbo Asparagus
Hollandaise Sauce $12
Creamed Spinach
Toasted Garlic Crust $9
Smoked Sweet Cream Corn
Country Ham, Corn Truffle $10
King Crab Mac & Cheese
White Cheddar Fontina Sauce, Toasted Garlic Crust $15
Viking Farms Lamb Porterhouse Morristown, IN
Roasted Tomato Confit, Truffle Butter $36
CHEF SELECTIONS
Gunthorp Farms Pan Roasted Chicken Breast
LaGrange, IN
Marinated in Herbs de Provence, Roasted Vegetable
Ratatouille, Smoked Tomato Jus $26
Niman Ranch Tomahawk Pork Chop
All-Natural, Mesquite Smoked, Bourbon Mustard
Glaze, Pickled Shallots, Chili Lime Cracklings $30
Seafood Cioppino
Bangs Island Mussels, Manila Clams, Market Fish,
Lump Crab Meat in Fennel, Orange, and Saffron
Seafood Broth Served with Garlic Baguette $38
phone 317.598.8863 email guestservices@petersonsrestaurant.com
STEAK SELECTIONS
Our steaks are hand selected and custom cut, specially aged corn-fed beef
All steaks are served with Cabernet Veal Jus, Roasted Tomato Confit & Petite Watercress
JCP Center Cut Double Filet – 14 oz $58
USDA PRIME Grade Boneless Ribeye – 16 oz $54
USDA PRIME New York Strip Steak – 12 oz $48
Steak Preference Guide Rare – cool red center Medium Rare – warm red center
Medium – hot red center Medium Well – pink center Well Done – cooked throughout, no pink
Well Done meats may lose natural juices and flavor; we will not be held responsible for well done steaks.
STEAK ENHANCEMENTS
Oscar $14 Garlic Butter $4 Truffle Butter $6 Bacon Blue Cheese Crust $7
Sautéed Onions $3 Béarnaise or Hollandaise Sauce $4 Sautéed Portobello Mushrooms $5
Grade A Foie Gras $11 Tiger Prawn $9 Cracked Black Pepper & Brandy Sauce $4
Greg Norman Ranch Signature Wagyu
Tomahawk Ribeye – 26 oz. $99
Center Cut Filet – 8 oz $42
Baked Potato
Butter, Sour Cream, Chives $9
Peterson’s Mashed Potatoes
Roasted Mushrooms, Scallions, Garlic $10
Sweet Potato Soufflé
Toasted Marshmallow Fluff,
Spiced Pecans $10