How about gluten-free craft beer, is that a thing? You bet. Gluten-free beer has come a long way over the years so we turned to Tara Luxmore, Certified Cicerone® and one half of the Beer Sisters to get an expert’s opinion about navigating the exciting world of gluten-free beer!

1. cold,
smooth,
tasty &
gluten-free.
EXPLORING GLUTEN-FREE BEER PAIRINGS
WITH TARA LUXEMORE, THE BEER SISTERS
& PAULA COOPER, DINE AWARE™
http://beersisters.com/ https://dineaware.com

3. Glutenberg IPA
+
Beef Burger &
Blue Cheese
(with a gluten-free bun of course).

5. New Grist Pilsner
+
Vegetable Stir-Fry

7. Microbrasserie
Nouvelle-France
Messagere Aux Fruits
+
Gluten-Free Cherry Pie

9. Daura Damm Lager
+
Grilled Chicken &
Veggie Kabobs
Note: this beer contains < 3PPM gluten and is
not suitable for everyone on a gluten-free diet.

10. three safety tips
for serving
gluten-free beer.
- use clean & dedicated lines
- double clean serving glasses
- dry using only clean bar towels