Baking

baking flours yeast eggs proofing baking ovens wheat

Flour ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Wheat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

From Sowing to Milling ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The wheat grain ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Milling of Wheat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Milling of Wheat ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

EGGS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

EGGS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SALT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

milk ,[object Object],[object Object],[object Object],[object Object],Sweetening Agents ,[object Object],[object Object],[object Object],[object Object],[object Object],Colour, flavour, helps yeast fermentation, controls yeast

Yeast ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],CHEMICAL LEAVENERS ACID LEAVENERS – BAKING POWDER SODIUM BI-CARB + ACID IN THE BAKING PRODUCT BASIC LEAVENERS -AMMONIUM CARBONATE > CO2 ON HEAT grain, texture, uniform symmetry and increase volume

FATS & SHORTENINGS ,[object Object],[object Object],[object Object],[object Object],[object Object],Flavouring Material ,[object Object],[object Object],[object Object],[object Object],[object Object]

Bread Making Process ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dough Mixing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FREMENTATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Controlling Dough Temperature ,[object Object],[object Object],[object Object],[object Object],[object Object]

Cakes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Cookies ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Baking

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