The ISO 22000 Standard is the first international standard for implementation of a certified food safety management system. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. This webinar provides you with a timeline history of the standard and other details your organization needs to know when implementing ISO 22000. Main points covered: • Introduction to ISO 22000:2005 • Why is it a global demand • Who are the famous companies implementing ISO 22000:2005 • Why is ISO 22000:2005 a main drive of food • Methodology & benefits in implementing ISO 22000:2005 Presenter: This webinar was presented by Tawfik Soukieh, Managing Director of Global Experience Consulting Company and PECB Certified Trainer. Link of the recorded session published on YouTube: https://youtu.be/9rYc88KpP60

1. Presented by:
Eng. Tawfik Soukieh
Global Experience Consulting Co.
Kuwait
Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 22/09/2015
Why is ISO 22000:2005 a global demand

2. Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 20/04/2016
Tawfik Soukieh
International Auditor & Managing Director
He has worked on some exciting projects over a large number of years in the field of feasibility
studies and project management in countries such as USA, UK, Egypt, United Arab Emirates, China,
Bhutan, Bahrain, Kuwait and Qatar. He is Country Counselor of Kuwait in the American Society for
Quality and Canadian Standard Association.
965 – 99083682
tawfik@globalgec.com
www.globalgec.com
@globalgec
www.facebook.com/globalgec

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Contents
1. Introduction to ISO 22000:2005
2. Increased demand for voluntary International standards
3. ISO and International scene
4. The ISO system
5. ISO TC/34, Food products
6. ISO 22000:2005 family standards
7. Potential of ISO 22000
8. ISO 22000 outline
9. ISO/TS 22003:2007 – Audit & Certification
10. ISO 22005:2007 – Traceability
11. Updating the ISO 22000 Family
12. Food poisoning statistics
13. Principle of ISO 22000
14. 8 keys to an ISO 22000:2005 based FSMS
15. The ISO surveys and overview
16. Benefits of ISO 22000 certification
17. Advantages for the food industry organizations
18. Methodology for the ISO 22000
19. First certifications and famous companies around world with ISO 22000 certifications

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Introduction ISO 22000:2005
The ISO 22000 standard is the first international
standard for implementation of a certified food
safety management system.
It covers Interactive
communication, System
Management and Hazard control.

5. Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 20/04/2016
Introduction ISO 22000:2005
The consequences of unsafe food can be serious and
ISO’s food safety management standards help
organizations identify and control food safety hazards. As
many of today's food products repeatedly cross national
boundaries, International Standards are needed to
ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards
each focusing on different aspects of food safety
management.

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Introduction ISO 22000:2005

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HistoryofHACCP/
ISO22000:2005

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ISO 22000:2005 includes

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Increased demand for
voluntary international standards
Globalization of trade in products and services
Outsourcing and foreign investment
Deregulation/privatization of public services
The climate change challenge and energy efficiency
mandates
Public demand for consumer safety, environmental
protection, corporate social responsibility
Need for international solidarity to face global
terrorism, pandemics and natural disasters
Pace of innovation and convergence of new
technologies

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World Trade Organization: observer status and collaboration
UN and UN agencies including: CODEX, ILO (labour), IMO (maritime), ITC
(Intl Trade Centre), UPU (postal), UN/ECE (Commission for Europe),
UNIDO (development), WHO (health), WMO (meteorology), WtO (tourism).
Other intergovernmental groups including OECD, medical device
regulators (GHTF) …
600 liaisons with international organizations in technical work
Links with seven regional standardization-related bodies
Economic actors: Accreditation (IAF), Lab accreditation (ILAC), Consumers
International, International Chamber of Commerce, World Economic
Forum, etc…
ISO and the international scene

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The ISO system At June 2007
• IT tools
• Standards
development
procedures
• Consensus
building
• Dissemination
156 national members
685 active
Committees
3 000 technical
bodies
50 000 experts
Central
Secretariat
in Geneva
150 staff
Catalogue of more
than 16 000
published
standards
Consensus at two
levels:
- Amongst global
experts
- Amongst countries
through ISO members

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Improving awareness
Developing capacity
Increasing regional
cooperation
Developing electronic
communications
Increasing participation
Key objectives:Key objectives: Key objectives:Key objectives:
ISO action plan for
developing countries

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ISO/TC 34, Food products
Working Groups on: Food Safety Management Systems,
GMOs, Traceability systems, Food irradiation
Subcommittees (mostly test methods) on: Seeds;
Fruits and vegetables; Cereals; Milk; Meat and poultry;
Spices; Tea; Microbiology; Animal feeding stuffs; Fats
and oils; Sensory analysis; Coffee
711 published standards, 55 participating countries,
49 observer countries
Active liaisons with Codex Alimentarius Commission

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ISO 22000 Family of Standards
New Family – initiated in 2001
Four Standards so far:
ISO 22000:2005 – Food safety management system –
Requirements
ISO 22003:2007 - Requirements for bodies providing
audit and certification of food safety management
systems
ISO TS 22004:2005 - Guidance on the application of
ISO 22000
ISO 22005 – Traceability in the feed and food chain (to
be published in July 2007)

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2 Potential of ISO 22000
Seeking international coherence among many GMPs
EFSIS
Nestlé NQS
FAMI-QS
GMO
ISO 9001
GMP standard for Corrugated
& Solid Board
IFS
GFSI
Guide
SQF
AG 9000
ISO 14001
McDonalds system
Kraft food system
Eurepgap
Friesland Coberco FSS
DS 3027
BRC-IoP
BRC-Food
Dutch HACCP
Irish HACCP
M&S system
Aldi system
Waiterose
system
GMP GTP

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ISO 22000 - Outline
Section 1 – Scope
Section 2 – Normative Reference
Section 3 – Terms & Definitions
Section 4 – Food Safety Management System
Section 5 – Management Responsibility
Section 6 – Resource Management
Section 7 – Planning & Realization of Safe Products
Section 8 – Verification, Validation & Improvement

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7.3.2 Food Safety Team7.3.2 Food Safety Team
7.6 Design and
redesign of the
HACCP plan
7.6 Design and
redesign of the
HACCP plan
7.3.5.2 Description of process
steps and control measures
7.3.5.2 Description of process
steps and control measures
7.5 Design and
redesign of
operational PRPs
7.5 Design and
redesign of
operational PRPs
7.8 Verification planning7.8 Verification planning
7.2
PreRequisit
e Programs
(PRP)
7.2
PreRequisit
e Programs
(PRP)
7.3.3 Product Characteristics7.3.3 Product Characteristics
7.3.4 Intended Use7.3.4 Intended Use
7.3.5.1 Flow Diagram7.3.5.1 Flow Diagram
7.4.4 Identification and assessment
of control measures
7.4.4 Identification and assessment
of control measures
7.4.3 Hazard assessment7.4.3 Hazard assessment
7.4.2 Hazard identification and
acceptable levels
7.4.2 Hazard identification and
acceptable levels
8.4 Validation of control measure
combinations
8.4 Validation of control measure
combinations
5
2
3
4
6
.
b
6.c
-7
8-9-
10
1
1
6
.
a
1
Steps added to Codex Alimentarius
Steps according to Codex
Alimentarius
Food Safety Management System
Improvement loop

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Grain Farm Feed Mill Hatchery
Hatching
Egg Farm
Broiler
Farm
Processor
Further
Processor
Distribution
Centre
Retailer
Consumer
Trucker
Caterer
- Potentially using organization-specific ISO 22000 control measures (red)
- Potentially using externally-developed ISO 22000 control measures (green)

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ISO/TS 22003:2007 –
Audit & Certification
Technical Specification – Food Safety Specific - covers
Requirements for accreditation of Certification
Bodies (based on new ISO 17021:2006 which
replaced ISO Guides 62 & 66)
Qualifications & Competencies of auditors,
certification officers, technical experts, etc
Certification Process (2 stage audit, etc)
Food Business Classifications
Minimum Audit Times
Multi-site Audits

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ISO 22005:2007 – Traceability
Sets out the “general principles and basic requirements for
system design and implementation” of traceability system
Uses Codex definition of traceability
Requires food/feed business to:
Set food safety, quality & other objectives
Design a system that meets regulatory & customer
requirements
Specify the information to be obtained from its suppliers,
collected within itself & provided to its customers
Establish procedures, documentation, etc
Implement the system (training, etc)
Monitor the system
Review it regularly & Update

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Updating the ISO 22000 Family
ISO standards are managed & updated systematically
Technical Committee (TC 34) has on-going
responsibility
ISO 22000 Family
Working Groups committed to review & update
Additional mechanisms are being considered (e.g.
for interpretation & to provide advice on audit
practices similar to ISO 9001 groups)

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How safe is your food
Everyday, food moves from country to country, as it is produced and then
consumed. This can make food vulnerable to contamination and other
hazards,
ISO standards make your food safe to eat

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8keystoanISO22000:2005
basedFSMS

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The ISO Survey of Management System
Standard Certifications - 2011
Source: http://www.iso.org

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ISO 22000:2005 overview by 2014
Top 10 countries for ISO 22000 certificates - 2014
1 China 10212
2 India 1817
3 Greece 1354
4 Italy 1214
5 Romania 1130
6 Japan 1043
7 Taipei, Chinese 836
8 Turkey 858
9 France 632
9 Poland 626
Top 10 countries for ISO 22000 growth - 2014
1 China 806
2 Italy 433
3 India 328
4 Taipei, Chinese 301
5 Japan 218
6 Australia 175
7 USA 127
8 Romania 116
9 Thailand 112
10 Indonesia 105

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Benefits of ISO 22000:2005 Certification

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Advantages for the food industry Organizations
implementing the standard will benefit from:
organized and targeted communication among trade
partners;
optimization of resources (internally and along the food
chain);
improved documentation;
better planning, less post process verification;
more efficient and dynamic control of food safety hazards;
all control measures subjected to hazard analysis;
systematic management of prerequisite programmes;
wide application because it is focused on end results;
valid basis for taking decisions;

36. Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 20/04/2016
Globally proven implementation methodology for
ISO 22000:2005 certification

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Survey “incomplete” but reveals ISO 22000
implementation in 72 countries by Albert Chambers
Experts responsible for having developed the ISO
22000 series of standards have carried out an informal
survey of ISO 22000:2005 certifications worldwide.
Although incomplete, the survey shows that three
years after the standards was launched, it is being
implemented by at least 1 152 companies in 72
countries.
Note: Albert Chambers is the Vice-Chair of the Canadian Advisory Committee to ISO technical committee ISO/TC 34 and was the leader of the Canadian
delegations on TC/34 workings groups WG 8 and WG 9 and the joint ISO/TC3 4/CASCO JWG 11. He is also President of Monachus Consulting, a firm
dedicated to assisting Canadian agri-food businesses adapt and prosper

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First certifications
The list included the first certifications –
 Danisco Sugar; a major airline catering facility – Air France;
 a large dairy, a winery, a beef slaughtering plant (Cargill) and a facility that
provides meals to hospitals in Australia’s largest city (Sidney);
 a hotel in India;
 a food processor in Indonesia;
 a feed manufacturer in Italy;
 a chocolatier in Japan;
 an ice cream manufacturer from Morocco;
 At the same time, Danone, one of the world’s largest providers of yoghurt and
other dairy products had announced that it was planning to certify all its
production sites to ISO 22000 and
 McDonalds Europe had established a list of accredited certification bodies for
its suppliers to assist them to obtain ISO 22000:2005 certification.
The first year looked pretty good indeed!

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Plethora
Just of over 89.9 % of the 1152 ISO 22000 certificates
identified by the survey have been issued to food
businesses that the standard would describe as being
directly involved in the food chain.
The other 10.1% include companies involved in
manufacturing packaging, cleaning and sanitation of
food businesses, transportation and distribution, grain
handling, equipment manufacture and various services

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World food giant Danone one of the earliest
adopters of ISO 22000
France’s Groupe Danone, an
international leader in the food
industry, particularly in the field
of healthy nutrition, was one of
the first global companies in the
sector to launch an ISO
22000:2005 implementation
programme.

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Kraft Foods evaluates ISO 22000 as
global standard for ensuring food
safety
With net revenues of USD 37 billion,
Kraft Foods Inc. is one of the world’s
largest food and beverage companies,
with consumers of its products in
more than 155 countries.
Kraft Foods sees ISO 22000 as the
best vehicle for winning acceptance
from its stakeholders worldwide for a
single food safety management
system standard, and has initiated
pilot projects in Europe and the
Asia/Pacific region.

42. Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 20/04/2016
World’s largest veal producer to implement
ISO 22000 at all its facilities
The VanDrie Group,
Netherlands which is the
world’s leading veal
producer, is embarked on a
programme to certify all its
facilities to ISO 22000 in
order to upgrade further its
state-of-the-art integrated
food quality and safety
system.

43. Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 20/04/2016
Arla Foods sees ISO 22000 becoming
international benchmark for food safety
With production in 12 countries, sales offices
in 27 countries, and products on the market
in more than 100 countries, the Scandinavian
dairy cooperative Arla Foods, Denmark is
migrating to ISO 22000 which it sees as
eventually replacing national standards for
food safety.
Arla food sees ISO 22000 as the umbrella
for food safety standards

44. Global Experience Consulting co. Issue No: 01 Rev: 01 Date of Issue: 20/04/2016
International dimension of ISO 22000
motivates Malta’s leading food processor
Magro Brothers, Malta’s leading food
manufacturer and first ISO 22000
certificate holder explains its journey
from ISO 9001, via the BRC food
industry standard to the
international ISO 22000 standard in
its quest for continual improvement
of its food safety processes.

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tawfik@globalgec.com
www.globalgec.com
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