1. 1. NORHASFIZA BINTI ROOSLI
2. FATTIN KHUDZAIMAH BINTI MOHAMAD KHUDZRI
3. NABILAH FARHANA BINTI NORDIN
3. NOR SYAFIQA ADHANA BINTI ASMUAT
4. WAN NOOR FARIHAN BINTI WAN MOHD ZIN

2. LAYOUT DESIGN

3.  NAZA TUTTI FRUTTI (M) SDN BHD is a Master License Holder for
Tutti Frutti Frozen Yogurt in Malaysia, Singapore, Cambodia,
Brunei, Thailand, Middle East and African countries.

4.  First outlet – Sunway Pyramid (2009)
 More than 100 outlets in operation nationwide (over two
years)
 Originated from California, United States
 Variety of flavor and toppings
 Worldwide sensation – provide substantial health benefits to
eating frozen yogurt
 Applied self- service concept

5. Outlet of Tutti Frutti, located at Seksyen
7, Shah Alam.

6. ENTRANCE
CASHIER
COUNTERTOP
SOFA
TABLE & CHAIRS
FROZEN
YOGURT
DISPENSER
TOILET

7. 1
2
34
1 Get the cup size
2 Choose the ice
cream flavor
3 Choose the
toppings
4 Weigh and pay

8. ARRANGEMENT OF
FACILITIES

9.  Placed near to the entrance
 Allow customer to straight
away choose the size of ice
cream cup and the flavor

11.  Counter located next to countertop
 After choosing the topping, customer
move to the counter to weigh and pay

12. ENTRANCE

13. Cozy armchairs
and sofas, plus
Wifi
connections, mak
e the area
suitable to hang
out and socialize
Additional tables
and chairs
outside

14. Tutti Frutti applied process- oriented
layout
 Justification:
1. Produce low volume and high variety
product
2. Facilities are organized around
specific activities
3. Most efficient when making product
with different customer’s need
4. Undergo sequence of operations
CONCLUSION