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Curriculum Vitae
PERSONAL DETAILS :
Name : Nimain Charan Jena
Mailing Address : Vill – Dularpur
P.O – Gopalpur
P.S - Mahanga
Dist – Cuttack
State – Orissa
Pin – 754207, India.
Date Of Birth : 9th June 1986
E-Mail : nimain.jena1@gmaill.com
Mobile : 91- 7093023872, 8978906147
CAREER OBJECTIVE:
Seeking a Challenging career opportunity that will use my diverse training to achieve satisfactory level of
professionalism and performance, share and apply my knowledge and skills in the field and also contribute in a team
environment while helping my employer meet their financial goals and exceed guests expectations.
DUTY & RESPONSIBILITIES :
To Requisition and make sure the section has adequate food stock.
1. To make sure that the correct quantities are made with the correct items, and within budget.
2. To take direct control of the commi II, commi III’s and Trainee in their section.
3. To keep to the standards of Hygiene, safety and sanitation as specified.
4. To train all the under staff in the section.
5. To work according to the standards and procedures of the Kitchen.
6. To carry out their designated duties to the best of their abilities.
7. To the honest and diligent in their work, showing dependability and enthusiasm for the team.
PROFESSIONAL EXPERIENCE :
● Presently working with park Hyatt Hyderabad in Indian Kitchen as CDP.
● Worked with Hotel Manasarovar The Fern Begumpet, Hyderabad in Tandoor as chef de party from 12/09/2011
to 12/02/2012.
● Worked with Hotel Daspalla , Hyderabad in tandoor section as Commi-1 from 21/06/2010 to
07/09/2011.
● Worked with The Park Hotel, Kolkata in Indian Kitchen as Commi-1, Tandoor from 10/12/2007 to 16/02/2010.
● Worked with Grain of Salt- Kolkata, a unit of P.D.K.Shennaz Hotel Pvt. Ltd. As Commi-1, Tandoor from
05/12/2006 to 30/07/2007.
(A premium fine dining restaurant promotes by master Chef Sanjeev Kapoor of “Khana Khazana”)
● Worked with Su Swagatam Restaurant, Kolkata, as a Commi-1 from 14/12/05 to 25/11/06.
● Worked with Ohri’s Banjara Hyderabad in Tandoor section as a Commi-II from 19/12/2004 to 10/11/2005.
● Worked with Heavens Bar & restaurant, Hyderabad as Commi-II from 18/08/2003 to 10/12/2004
EDUCATION QUALIFICATIONS :
Class 9th pass in year 2000 from Sri Sri Bhadreswar High School, Cuttack.
Languages
English
Hindi
Oriya
Passport No: J7318650
INTEREST AND HOBBIES :
● Travelling, Playing Cricket and listening Music.
COMPUTER SKILLS :
● Basics Operating System.
References can be provided on Request
DECLARATION :
I Nimain Charan Jena hereby declared that the above information is correct by the best of knowledge.
Date:
Place:

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JenaResume (1)

  • 1. Curriculum Vitae PERSONAL DETAILS : Name : Nimain Charan Jena Mailing Address : Vill – Dularpur P.O – Gopalpur P.S - Mahanga Dist – Cuttack State – Orissa Pin – 754207, India. Date Of Birth : 9th June 1986 E-Mail : nimain.jena1@gmaill.com Mobile : 91- 7093023872, 8978906147 CAREER OBJECTIVE: Seeking a Challenging career opportunity that will use my diverse training to achieve satisfactory level of professionalism and performance, share and apply my knowledge and skills in the field and also contribute in a team environment while helping my employer meet their financial goals and exceed guests expectations. DUTY & RESPONSIBILITIES : To Requisition and make sure the section has adequate food stock. 1. To make sure that the correct quantities are made with the correct items, and within budget. 2. To take direct control of the commi II, commi III’s and Trainee in their section. 3. To keep to the standards of Hygiene, safety and sanitation as specified. 4. To train all the under staff in the section. 5. To work according to the standards and procedures of the Kitchen. 6. To carry out their designated duties to the best of their abilities. 7. To the honest and diligent in their work, showing dependability and enthusiasm for the team. PROFESSIONAL EXPERIENCE : ● Presently working with park Hyatt Hyderabad in Indian Kitchen as CDP. ● Worked with Hotel Manasarovar The Fern Begumpet, Hyderabad in Tandoor as chef de party from 12/09/2011 to 12/02/2012. ● Worked with Hotel Daspalla , Hyderabad in tandoor section as Commi-1 from 21/06/2010 to 07/09/2011. ● Worked with The Park Hotel, Kolkata in Indian Kitchen as Commi-1, Tandoor from 10/12/2007 to 16/02/2010. ● Worked with Grain of Salt- Kolkata, a unit of P.D.K.Shennaz Hotel Pvt. Ltd. As Commi-1, Tandoor from 05/12/2006 to 30/07/2007. (A premium fine dining restaurant promotes by master Chef Sanjeev Kapoor of “Khana Khazana”) ● Worked with Su Swagatam Restaurant, Kolkata, as a Commi-1 from 14/12/05 to 25/11/06. ● Worked with Ohri’s Banjara Hyderabad in Tandoor section as a Commi-II from 19/12/2004 to 10/11/2005.
  • 2. ● Worked with Heavens Bar & restaurant, Hyderabad as Commi-II from 18/08/2003 to 10/12/2004 EDUCATION QUALIFICATIONS : Class 9th pass in year 2000 from Sri Sri Bhadreswar High School, Cuttack. Languages English Hindi Oriya Passport No: J7318650 INTEREST AND HOBBIES : ● Travelling, Playing Cricket and listening Music. COMPUTER SKILLS : ● Basics Operating System. References can be provided on Request DECLARATION : I Nimain Charan Jena hereby declared that the above information is correct by the best of knowledge. Date: Place: