NAZISH NEHAL, M.Tech (Biotechnology), University School of Biotechnology, Guru Gobind Singh Indraprastha University, Dwarka, New Delhi-110078 email: nazishnehal99@gmail.com

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FERMENTED MILK PRODUCTS
Yogurt
Cheese
Kefir
Buttermilk
Sour cream
Acidophilus milk

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Sauerkraut
Kimchi
Natto
Fermented meat
products
• Sour-dough
bread
• Miso

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7. FERMENTED
FOOD
PRODUCTS

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SYMPTOMS:
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17. Lowered Cholesterol synthesis due to :
Bacteria causing decreases
synthesis of cholesterol
Bacteria removes
cholesterol or its
precursors from gastrointestinal tract like
L.acidophilus

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20.  Cholesterol reduction by 50% in the culture
media was found after 10-14 days of growth at 32
degree centigrade by
Propionibacterium fruedenreichii .
 Cultured buttermilk,yogurt and acidophilus milk
had no noticeable effect on serum cholesterol.
 Reduction in cholesterol in those people who fed
upon milk products fermented by
o Enterococcus faecium- 2*108/ ml
o Two strains of Streptococcus thermophilus
7*108 /ml

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27. CONCLUSION

28. Wish you all a HEALTHY LIVING…
NAZISH NEHAL,
M. tech (Biotechnology),
University School of Biotechnology,
GGSIP University,
New Delhi.