Gv Laguna Beach Ii

Green Venues U.S. Environmental Protection Agency Pacific Southwest Contact: Marc Mowrey, (415) 972-3324, [email_address]

Overview of presentation ,[object Object],[object Object],[object Object],[object Object]

Trick Question: ,[object Object]

II: Why Green Venues? ,[object Object],[object Object]

The Opportunity: Big Numbers! ,[object Object],[object Object],[object Object],[object Object],[object Object]

Culture Change ,[object Object],[object Object],[object Object],[object Object]

Environmental Footprint ,[object Object],[object Object],[object Object],Energy Use Food Consumption Material Use Water Use Inputs Air Emissions Solid Waste Hazardous Waste Wastewater Outputs

Environmental Concern: Energy Use Large Venues, large bills Moscone CC 2,355,000 kWh/yr Monster Park 270,000 kWh/yr

Environmental Concern: Water Use Thirsty People and Fields Moscone 31.5M gal/yr Monster 38.5M gal/yr SBC 20.5M gal/yr

Environmental Benefits: Reduced Solid Waste Generation A typical large venue: ,[object Object],[object Object],[object Object],[object Object]

Save Money! SBC Park did. ,[object Object],[object Object],[object Object]

What do recycling rates mean for global warming? ,[object Object],[object Object]

Waste Audits 9% Pallets 20% Cardboard Total Diverted: Carpet Padding Bottles & Cans Metals Wood & Organics Mixed Paper Recycling Category CIWMB Moscone Center Case Study; online at: www.ciwmb.ca.gov/Venues/Implement/Moscone.htm 76% (by volume) ~2,000 tons Total Waste: 3% 19% Others/Mixed 3% Plastics 3% 6% Glass 5% 3% Metals 16% 22% Wood & Organics 20% 46% Paper 2000 % Diverted 1996 % Disposed Waste Category MOSCONE CENTER CASE STUDY

Upstream Emissions ,[object Object],[object Object],[object Object],[object Object],[object Object]

Transport to Markets: When are markets to far to justify the haul? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

III: Success Stories - You Can Do It Too! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HP Pavilion: Our First Success ,[object Object],In 2000, before revamping its recycling program, HP Pavilion recycled up to 15% of its waste. By 2002, HP Pavilion had diverted almost 97% – nearly all of its waste – from landfill disposal through recycling and composting .

Anaheim Convention Center ,[object Object],[object Object],[object Object],[object Object]

Pro Bowl 2006 -2007 ,[object Object],[object Object]

Petco Park: Home of the Padres ,[object Object],[object Object],[object Object]

Other Examples of Success ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Part III: Green Venues Criteria ,[object Object]

Green Venues Program Criteria ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Green Venue Criteria

1. Energy Conservation ,[object Object],www.energystar.gov Find guidelines for energy management, links to service vendors, and more information on conserving energy in commercial facilities. Green Venue Criteria

1. Energy Conservation (cont.) ,[object Object],Green Venue Criteria ,[object Object],[object Object]

2. Water Conservation ,[object Object],[object Object],[object Object],[object Object],Green Venue Criteria Phoenix C.C. Expansion: Potable water use for landscaping reduced by at least 50% over conventional means.

3. Renewable Energy ,[object Object],Green Venue Criteria Estimate your annual energy use, and shop for renewable alternatives like solar, wind and geothermal.

4. Solid Waste ,[object Object],Green Venue Criteria Moscone Center – San Francisco: ,[object Object],[object Object]

5. Sustainable Food & Beverage ,[object Object],Green Venue Criteria The average U.S. farm uses 3 calories of fossil fuel energy to produces 1 calorie of food energy.

5. Sustainable Food & Beverage (cont.) ,[object Object],[object Object],[object Object],[object Object],[object Object],Green Venue Criteria In 2001, the U.S. imported:

Recent News: Aug 28, 2008 ,[object Object],[object Object],[object Object]

6. Green Procurement ,[object Object],[object Object],[object Object],Green Venue Criteria Green products may occasionally have a higher up-front purchase price, but generally cost less over their lifetime

7. Reduced Use of Toxics ,[object Object],Green Venue Criteria ,[object Object]

8. Environmental Messages ,[object Object],Green Venue Criteria

9. Community Education ,[object Object],Green Venue Criteria

10. Professional Recognition ,[object Object],Green Venue Criteria ISO 14001

11. Climate Change ,[object Object],www.chicagoclimatex.com The Chicago Climate Exchange (CCX) is the world’s first and North America’s only voluntary, legally binding rules-based greenhouse gas emissions reduction and trading system. Green Venue Criteria

12. Sustainable Construction ,[object Object],Green Venue Criteria LEED credit granted for construction waste management diversion The Building for Environmental and Economic Sustainability (BEES) program was developed by the NIST (National Institute of Standards and Technology) with support from EPA

Part IV: EPA Partnership Programs for Success

Creating a Tailored Package of EPA Programs That Work for Large Venues Green Power Partnership Renewable Energy Climate Leaders Climate Change National Partnership for Environmental Priorities Reduced Toxics Waste Wise Resource Conservation & Recycling Environmentally Preferable Purchasing; EPEAT Green Procurement Energy Star Energy Conservation WaterSense GreenScapes Water Conservation EPA Solution Environmental Issue

Keys to Success ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Questions? A U.S. Environmental Protection Agency Pacific Southwest Program Contact: Marc Mowrey, (415) 972-3324, [email_address]

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