2. SEED SUICIDE
Plant is biotic component . It provide us
Oxygen. it provide us fruits, vegetables,
Medicines etc.
The most important component in the
agricultural sector is the seed.

3. GE(genetic engineer) generate a new type of seed
These type of seed called seed suicide . These
are non-renewable seeds.
Farmers purchase these seeds .there are two
Condition occur- positive (profit) & negative (loss).
Farmers are in depts. For the reason of purchase
Seed the landlord take the place. So farmers get
the suicide.
More Farmer suicide case are there ..so we can
say that this seed is suicide seed.

4. SUSTAINABLE
AGRICULTURE

5. SUSTAINABLE AGRICULTURE
Sustainable agriculture is the practice of
farming using principles of ecology, the
study of relationships between organisms
and their environment.
Sustainability rests on the principle that we
must meet the needs of the present without
compromising the ability of future
generations to meet their own needs.
Therefore, stewardship of both natural and
human resources is of prime importance.

6. DIAGRAM: Agriculture
Sustainability
AGRICULTURE
SUSTAINABILITY
SOCIAL
SUSTAINABILITY
ENVIRONMENTAL
SUSTAINABILITY
FINANCIAL
SUSTAINABILITY

7. Sustainable agriculture integrates three main
goals—
 environmental health
 economic profitability
 social and economic equity
A variety of philosophies, policies and practices
have contributed to these goals. People in many
different capacities, from farmers to consumers,
have shared this vision and contributed to it
social and economic equity

8. 1.Farming and natural resources
 Water
 Soil
 Land
 Energy
 Wildlife
 Air

9. 2. Economics
 Soil treatment:
Given the finite supply of natural resources at any
specific cost and location, agriculture that is inefficient
or damaging to needed resources may eventually exhaust
the available resources or the ability to afford and acquire
them. It may also generate negative externality, such as
pollution as well as financial and production costs.
The way that crops are sold must be accounted for in the
sustainability equation. Food sold locally does not require
additional energy for transportation (including consumers).
Food sold at a remote location, whether at a farmers' market
or the supermarket, incurs a different set of energy cost for
materials, labour, and transport.

10. Methods:
 What grows where and how it is grown are a
matter of choice. Two of the many possible
practices of sustainable agriculture are crop
rotation and soil amendment, both designed to
ensure that crops being cultivated can obtain
the necessary nutrients for healthy growth.
Soil amendments would include using locally
available compost from community recycling
centers. These community recycling centers
help produce the compost needed by the local
organic farms.
 Many scientists, farmers, and businesses have
debated how to make agriculture sustainable.