1. Recipe For Warm Apple Cinnamon Cobbler
Ingredients
Nonstick cooking spray
2 (12.4 ounce) packages refrigerated sweet roll dough
1 (21 ounce) can LUCKY LEAF(r) Apple Pie Filling
3/4 cup chopped walnuts
Directions
Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray;
set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll
into 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan.
Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts.
Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire
rack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag.
Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.
Apple Cinnamon Delight
Ingredients
Nonstick cooking spray
2 (12.4 ounce) packages refrigerated sweet roll dough
1 (21 ounce) can LUCKY LEAF(r) Apple Pie Filling
3/4 cup chopped walnuts
Directions
Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray;
set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll
into 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan.
Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts.
Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire
rack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag.
Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.
Cinnamon Recipes

2. How To Make Cinnamon Krisp
Ingredients
1/4 cup butter
1 (10 ounce) package miniature marshmallows
9 cups crispy rice cereal
2 tablespoons ground cinnamon
1 cup slivered almonds
1/4 cup raisins
Directions
Grease an 8×8 inch pan; set aside.
Melt the butter with the marshmallows in a large saucepan over medium heat, stirring
constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press
the mixture into the prepared pan. Cool 30 minutes; cut into squares.
Recipe For Cinnamon Peanut Brittle
Ingredients
1 cup white sugar
1/2 cup light corn syrup
2 cups salted peanuts
1 teaspoon butter (no substitutes)
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
Directions
In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for
4 minutes; stir. Heat 3 minutes longer. Stir in peanuts, butter and cinnamon.
Microwave, uncovered, on high for 30-60 seconds or until mixture turns a light amber color
(mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.
Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate
for 20 minutes or until firm; break into small pieces. Store in an airtight container.
Cinnamon Recipes

3. Apple Cinnamon Oatmeal with an Egg Boost
Ingredients
1 egg
1/3 cup milk
1 (1.23 ounce) package apples & cinnamon instant oatmeal
1/4 cup vanilla yogurt
Directions
Beat egg and milk in 2-cup microwave-safe bowl until blended. Stir in oatmeal.
Microwave on High until liquid is absorbed and egg is set, 1-1/2 to 2 minutes; stir. Top with
yogurt.
Fruit Salsa with Cinnamon Tortilla Chips Recipe
Ingredients
1 Fuji apple – peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon
Directions
In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white
sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until
golden brown, 2 to 4 minutes. Drain on paper towels.
Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles
into the bag and shake to coat.
Serve the cinnamon chips warm with the chilled fruit salsa.
Cinnamon Recipes

4. Recipe For Cinnamon Walnut Brittle
Ingredients
1 cup sugar
1/2 cup light corn syrup
1 cup chopped walnuts
1 teaspoon butter
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
Directions
Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn
syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2
minutes longer. Stir in walnuts, butter and cinnamon. Microwave, uncovered, on high for 2
minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in
baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread
with a metal spatula. Cool; break into pieces.
Cinnamon Peaches Recipe
Ingredients
1 (16 ounce) can peach halves in natural juices
1 (4 inch) cinnamon stick
1 tablespoon lemon juice
Directions
Drain peaches, reserving 1/4 cup juice (discard
remaining juice or save for another use). Place
peaches with cut side down in an ungreased shallow
1-qt. baking dish. Cut a slit in each. Break cinnamon
stick into pieces; place in slits. Combine the lemon
juice and reserved peach juice; pour over peaches.
Bake, uncovered, at 350 degrees F for 20-25 minutes
or until heated through.
Cinnamon Recipes