The document is a quiz about Rioja wines. It asks multiple choice questions about details of the Rioja appellation such as when it was established, the most well-known style of Rioja wine, and the three subregions the wines come from. It also questions what grapes are used in Rioja wines and asks the test taker to name at least four of the seven grapes varieties used.

1. RIOJA
REVISION
ENGLISH THROUGH WINE,
WINE THROUGH ENGLISH

2. RIOJA IS A REGION WITH
A GLORIOUS
VINICULTURAL HISTORY
a- TRUE
b- FALSE

3. a- TRUE

4. THE RIOJA APPELLATION
WAS SET UP BY ROYAL
DECREE IN…
a- 1902
b- 1914
c- 1936
d- 1942

5. a- 1902

6. THE MOST WELL-KNOWN
STYLE OF RIOJA WINE IS…
A- WHITE
B- ROSÉ
C- RED

7. C- RED

8. THE ROSÉ VERSION OF RIOJA
WINES IS GREENISH-YELLOW
COLOUR
a- TRUE
b- FALSE

9. b- FALSE

10. RIOJA WINES COME FROM…
a- TWO SUBREGIONS
b- THREE SUBREGIONS
c- FOUR SUBREGIONS
d- FIVE SUBREGIONS

11. b- THREE
SUBREGIONS

12. HOW MANY TYPES OF GRAPES
ARE USED IN MAKING RIOJA
WINES?
a- FOUR
b- FIVE
c- SIX
d- SEVEN

13. d- SEVEN

14. CAN YOU NAME AT LEAST
FOUR OF THEM?

15. 1- TEMPRANILLO
2- GRENACHE (GARNACHA)
3- GRACIANO
4- MAZUELO
5- VIURA
6- MALVASIA
7- GRENACHE BLANC (GARNACHA
BLANCA)

16. WHAT IS A TANNIN?
a- An additive winemakers add to wines
to help preserve sweet flavors
b- A natural preservative and one of the
components that gives wine its longevity
c- A red grape primarly grown in La Rioja
d- An instrunment used to remove grapes
from their vines

17. b- A natural preservative and
one of the components that
gives wine its longevity

18. WHAT IS DECANTING?
a- A step in the winemaking process
b- Replacing the cork on an opened
bottle of wine
c- The process of pouring wine from
its bottle into a decanter
d- A reference to storing wine
horizontally

19. b- Replacing the cork on an
opened bottle of wine

20. WHAT IS FERMENTATION?
a- A method of smelling wine
b- The ageing process a grape
undergoes while still on the vine
c- The process by which sediment is
removed from wine
d- The process by which the grape
juice turns into wine

21. d- The process by which the
grape juice turns into wine