Mariya Raju

biotechnology fermentation bread baking food quality control basic tools for food quality control haccp metallotolerent halophiles thermophiles xerophile lithoautotroph cryptoendolith psychrophiles extremophiles embryo endosperm transplant mature embryo culture embryo rescue plant biotechnology embryo culture proembryo covalent modification zymogen activation irreversible covalent modification regulation of protein kinases phosphorylation reversible covalent modification lysine acetylation esr bioinstrumentation electron spin resonance spectroscopy spectroscopy hyperfine splitting microfilaments microtubules actin filamentas functions of cytoskeleton cytoskeleton pattern in pairwise alignment iterative refinment method dot plot genetic algorithm tree alignment star alignment progressive alignment method multiple sequence alignment clustal w t-coffe uniprot pairwise alignment glucose fructose syrup high fructose corn syrup uses of hfcs hfcs production of hfcs corn health risks of hfcs dementia neurobiochemistry neurodegenerative disorders senile dementia amyotrophic lateral sclerosis parkinsons disease alzhimers disease archaea microbiology classification of archaea mycoproteins health benefits of mycoproteins fungal proteins fusariun venenatum quorn products hops vodka brandy alcohol wine whisky beer distillation type 1 hypersensitivity type 3 hypersensitivity immunology allergic reactions atopy immediate type and delay type hypersensitivity hypersensitivity type 4 hypersensitivity anaphylaxis type 2 hypersensitivity biochemistry sources of vitamins water soluble vitamins fat soluble vitamins vitamin b complex structure of vitamins vitamin deficiency vitamins vitamin a d e k vitamin requirements membrane filtration technique bacteriological analysis of water water borne pathogens mpn - most probable number indicator organism