SlideShare uma empresa Scribd logo
1 de 31
Select Packaging
Materials
Objectives
1.Define packaging, its
importance, and
functions.
2. Select packaging
materials in accordance
with enterprise
standards
Select Packaging Materials
9/3/20XX Presentation Title 3
Directions: Enumerate the safety and
hygienic practices in storing desserts.
Write your answer inside the elliptical
rectangle in your answer sheet.
Parade!!!!!
5
Directions: Identify the packaging materials used
for the following food items. Write your answer in
your answer sheet.
____________1. Suman __________6. Coffee beans
____________2. Cheese __________7. Beers
____________3. Wine __________8. Sugar
____________4. Cookies __________9. Corned Beef
____________5. Sardines __________10. Flour
6
7
means enclosing or protecting
products for distribution, storage,
sale and use or packing the
processed food into containers
before they are marketed.
Packaging
8
means any article or substance
which is intended to or may have
contact with food.
Packaging material
It also shows in the product
label any nutrition information on the
food being consumed. The main
aims of packaging are to keep the
food in good condition until it is sold
and consumed, and to encourage
customers to purchase the product.
Correct packaging is essential to
achieve both these objectives.
Packaging should provide the correct
environmental conditions for food
starting from the time food is packed
through to its consumption.
9
Functions And Importance Of Packaging
It keeps the product clean and
provides barrier against dirt and
other contaminants.
1
It prevent losses and designed
for protection and convenience
in handling, transport,
distribution and marketing.
2
It provides protection to the food
against physical and chemical
damage such as water, water
vapor, oxidation, insects,
rodents and light.
3
It provides identification and
instruction so that the food is
used correctly and has sales
appeal.
4
It includes the ingredients,
expiration date, price, nutritive
value, price, manufacturer’s name
and address, contact information,
product title and barcode.
5
9/3/20XX Presentation Title 10
A good package should therefore perform the following functions:
9/3/20XX 11
Functions And Importance Of Packaging
Persuade the consumer to purchase the food
The packaging and labels can be used by marketers to
encourage potential buyers to purchase the product.
Correct packaging prevents any wastage such as
leakage or deterioration which may occur during
transportation and distribution.
Types of Packaging materials
Leaves Plastic Metal Cotton Glass
9/3/20XX 12
Types of Packaging materials
Cardboard
Brick
Carton
Earthenware
Vegetable
Fibers
Paper
9/3/20XX 13
9/3/20XX 14
Types of Packaging materials
Leaves
The most common type of leaves used in food
packaging are the banana leaves and the cornhusks.
Banana leaves used for wrapping foods like cheese,
native delicacies and confectionery.
On the other hand, cornhusk is used to wrap
corm paste, or block brown sugar. As an addition, the
pan leaves are also used for wrapping spices. Leaves
as a packaging material are very cheap, economical
and readily available.
9/3/20XX 15
Types of Packaging materials
Plastic
The most common type of packaging material
used around the world but basically the hardest type to
dispose. It is strong, light and cheap to manufacture. It
is used as an alternative to cardboard and even to
glass.
Plastics are extremely useful as they can be
made in either soft or hard forms, as sheets or
containers, and with different thickness, light
resistance, and flexibility. The filling and sealing of
plastic containers is like glass containers.
9/3/20XX 16
Types of Packaging materials
Metal
This packaging material is appropriate for
canned foods such as sardines, corned beefs,
tuna and other canned goods. Aluminum is
often used as metal packaging material for
beers, soft drinks and sodas. Tin can or tin plate
is appropriate to pack canned goods..
9/3/20XX 17
Types of Packaging materials
Cotton
Calico is inexpensive, strong, plain and
closely woven that is a good wrapper for flour,
grains, legumes, coffee beans and powdered
and granulated sugar. It can be reused all over
again after washing. It can also be easily
marked to indicate the label of the content of
the bag.
9/3/20XX 18
Types of Packaging materials
Glass
This type of packaging is easy to use and
can be recycled repeatedly. Glass is used for
consumable food items such as sodas, beers,
wine. It can also be used as containers for jams
and honey. It is fragile and widely used across
all industries.
9/3/20XX 19
Types of Packaging materials
Cardboard
It is used in the form of boxes, sheets
corrugated cardboard. It is easy to use, recycle
and reuse..
9/3/20XX 20
Types of Packaging materials
Brick Carton
This is a light, strong airtight packaging
material which is ideal for transporting storage.
Its complex composition makes it difficult to
recycle.
9/3/20XX 21
Types of Packaging materials
Earthenware
Earthenware pots are used worldwide for
storing liquids and solid foods such as curd,
yoghurt, beer, dried food, and honey. Corks,
wooden lids, leaves, wax, plastic sheets, or
combinations of these are used to seal the pots.
9/3/20XX 22
Types of Packaging materials
Vegetable Fibers
These include bamboo, banana,
coconut, and cotton fibers. These natural
materials are converted into yarn, string or
cord which will form the packaging material.
These materials are very flexible, have some
resistance to tearing, and are lightweight for
handling and transportation.
9/3/20XX 23
Types of Packaging materials
Paper
It is an expensive packaging material
highly absorptive and easy torn. The degree
of paper re-use will depend on its former use.
Dirty or strained paper should be rejecte.
Newsprint should be used only as a outer
wrapper and not be allowed to come into
direct contact with food, as the ink used is
toxic.
24
Let’s Try
9/3/20XX 25
____________1. Coffee beans ____________6. Beers
____________2. Wine ____________7.
Cheese
____________3. Sardines ____________8. Jam
____________4. Corned Beef ____________9. Flour
____________5. Native Delicacies ____________10. Sugar
Directions: Identify the packaging material used in
the wrapping and packing the following food items.
Write your answer in your answer sheet.
9/3/20XX 27
Directions:
Cut 10 food items and paste it on a long bond
paper. Write the packaging material used for
each food item. You may cut out the pictures
from the magazine or newspaper.
Example
Your output will be
rated using the
rubric below.
9/3/20XX 28
Assessment
9/3/20XX 29
Directions: Read the following statements carefully
then choose the best answer from the given
choices. Write the letter of your answer in your
answer sheet.
ACTIVITY SHEETS WILL BE GIVEN
TO THE STUDENTS
Additional
Activities
I will do it….
Direction:
Create your own packaging made of
old cardboard, plastics, cotton and
glass. Decorate it on your own.
Finished product will be submitted
upon retrieval of modules.
THANK YOU

Mais conteúdo relacionado

Mais procurados

TLE - FOOD PROCESSING (salting, curing, smoking)
TLE - FOOD PROCESSING (salting, curing, smoking)TLE - FOOD PROCESSING (salting, curing, smoking)
TLE - FOOD PROCESSING (salting, curing, smoking)
MichaellaApale
 
Baking tools and equipment
Baking tools and equipmentBaking tools and equipment
Baking tools and equipment
Bernadeth Ouano
 
SUBSTITUTION of INGREDIENTS.pptx
SUBSTITUTION of INGREDIENTS.pptxSUBSTITUTION of INGREDIENTS.pptx
SUBSTITUTION of INGREDIENTS.pptx
RAMONVENEZUELA1
 
Cereals and Starch presentation.pptx
Cereals and Starch presentation.pptxCereals and Starch presentation.pptx
Cereals and Starch presentation.pptx
mahaliacaraan
 
COOKERY 9-DESSERT CLASSIFICATION PPT.pptx
COOKERY 9-DESSERT CLASSIFICATION PPT.pptxCOOKERY 9-DESSERT CLASSIFICATION PPT.pptx
COOKERY 9-DESSERT CLASSIFICATION PPT.pptx
JPAballe
 

Mais procurados (20)

Competency Based Learning Materials - Bread and pastry production NC II
Competency Based Learning Materials - Bread and pastry production NC IICompetency Based Learning Materials - Bread and pastry production NC II
Competency Based Learning Materials - Bread and pastry production NC II
 
Packaging Food Items
Packaging Food ItemsPackaging Food Items
Packaging Food Items
 
Use and maintain kitchen tools and equipment
Use and maintain kitchen tools and equipmentUse and maintain kitchen tools and equipment
Use and maintain kitchen tools and equipment
 
Appetizer
AppetizerAppetizer
Appetizer
 
TLE - FOOD PROCESSING (salting, curing, smoking)
TLE - FOOD PROCESSING (salting, curing, smoking)TLE - FOOD PROCESSING (salting, curing, smoking)
TLE - FOOD PROCESSING (salting, curing, smoking)
 
Baking tools and equipment
Baking tools and equipmentBaking tools and equipment
Baking tools and equipment
 
PREPARING DESSERTS.pptx
PREPARING DESSERTS.pptxPREPARING DESSERTS.pptx
PREPARING DESSERTS.pptx
 
demo canape.pptx
demo canape.pptxdemo canape.pptx
demo canape.pptx
 
creative sandwich preparation.pptx
creative sandwich preparation.pptxcreative sandwich preparation.pptx
creative sandwich preparation.pptx
 
SUBSTITUTION of INGREDIENTS.pptx
SUBSTITUTION of INGREDIENTS.pptxSUBSTITUTION of INGREDIENTS.pptx
SUBSTITUTION of INGREDIENTS.pptx
 
prepare dessert
prepare dessertprepare dessert
prepare dessert
 
COOKERY 9 LESSON 1
COOKERY 9 LESSON 1COOKERY 9 LESSON 1
COOKERY 9 LESSON 1
 
Cereals and Starch presentation.pptx
Cereals and Starch presentation.pptxCereals and Starch presentation.pptx
Cereals and Starch presentation.pptx
 
Classification of appetizer
Classification of appetizerClassification of appetizer
Classification of appetizer
 
lesson 1 prepare egg dishes - LO1
lesson 1 prepare egg dishes - LO1lesson 1 prepare egg dishes - LO1
lesson 1 prepare egg dishes - LO1
 
COOKERY 9-DESSERT CLASSIFICATION PPT.pptx
COOKERY 9-DESSERT CLASSIFICATION PPT.pptxCOOKERY 9-DESSERT CLASSIFICATION PPT.pptx
COOKERY 9-DESSERT CLASSIFICATION PPT.pptx
 
Chapter 2 lesson 1 preparing cereal dishes
Chapter 2 lesson 1 preparing cereal dishesChapter 2 lesson 1 preparing cereal dishes
Chapter 2 lesson 1 preparing cereal dishes
 
TLE 7 BAKING TOOLS AND EQUIPMENT 2
TLE 7 BAKING TOOLS AND EQUIPMENT 2TLE 7 BAKING TOOLS AND EQUIPMENT 2
TLE 7 BAKING TOOLS AND EQUIPMENT 2
 
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry...
 
Topic w2 (bpp)
Topic w2 (bpp)Topic w2 (bpp)
Topic w2 (bpp)
 

Semelhante a Select Packaging Materials.pptx

selectpackagingmaterials-230329121602-14767e1a (1).pptx
selectpackagingmaterials-230329121602-14767e1a (1).pptxselectpackagingmaterials-230329121602-14767e1a (1).pptx
selectpackagingmaterials-230329121602-14767e1a (1).pptx
OPS
 
Packing of harvested fruits and vegetables
Packing of harvested fruits and vegetablesPacking of harvested fruits and vegetables
Packing of harvested fruits and vegetables
Gayani Rasangika
 
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptx
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptxFUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptx
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptx
ARUL S
 
Food Manufacturing Reclosure 10-15
Food Manufacturing Reclosure 10-15Food Manufacturing Reclosure 10-15
Food Manufacturing Reclosure 10-15
Scott Hetherton
 

Semelhante a Select Packaging Materials.pptx (20)

selectpackagingmaterials-230329121602-14767e1a (1).pptx
selectpackagingmaterials-230329121602-14767e1a (1).pptxselectpackagingmaterials-230329121602-14767e1a (1).pptx
selectpackagingmaterials-230329121602-14767e1a (1).pptx
 
Why is everyone talking about paper bag machine makeing
Why is everyone talking about paper bag machine makeingWhy is everyone talking about paper bag machine makeing
Why is everyone talking about paper bag machine makeing
 
Packing of harvested fruits and vegetables
Packing of harvested fruits and vegetablesPacking of harvested fruits and vegetables
Packing of harvested fruits and vegetables
 
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptx
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptxFUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptx
FUNCTIONS OF PACKAGING MATERIALS spt 3rd Unit.pptx
 
Lecture 5 - Packaging Materials and Labelling
Lecture 5 - Packaging Materials and LabellingLecture 5 - Packaging Materials and Labelling
Lecture 5 - Packaging Materials and Labelling
 
Food Packaging and materials .pptx
Food Packaging and materials       .pptxFood Packaging and materials       .pptx
Food Packaging and materials .pptx
 
Food packaging technology
Food packaging technologyFood packaging technology
Food packaging technology
 
xubi
xubixubi
xubi
 
Food Manufacturing Reclosure 10-15
Food Manufacturing Reclosure 10-15Food Manufacturing Reclosure 10-15
Food Manufacturing Reclosure 10-15
 
The Power Of Boxed Packaging In Today's Generation
The Power Of Boxed Packaging In Today's GenerationThe Power Of Boxed Packaging In Today's Generation
The Power Of Boxed Packaging In Today's Generation
 
Packaging
PackagingPackaging
Packaging
 
5 major benefits of corrugated carton box in packaging industry
5 major benefits of corrugated carton box in packaging industry5 major benefits of corrugated carton box in packaging industry
5 major benefits of corrugated carton box in packaging industry
 
Making Sustainable Choices With Product Packaging
Making Sustainable Choices With Product PackagingMaking Sustainable Choices With Product Packaging
Making Sustainable Choices With Product Packaging
 
Fefco 7rules e_final
Fefco 7rules e_finalFefco 7rules e_final
Fefco 7rules e_final
 
Product packaging
Product packagingProduct packaging
Product packaging
 
COT-Packaging Materials ppt.pptx
COT-Packaging Materials ppt.pptxCOT-Packaging Materials ppt.pptx
COT-Packaging Materials ppt.pptx
 
different packaging materials.pptx
different packaging materials.pptxdifferent packaging materials.pptx
different packaging materials.pptx
 
Paper used in food packaging
Paper used in food packagingPaper used in food packaging
Paper used in food packaging
 
Packaging materials for bakery products prasad
Packaging materials for bakery products  prasadPackaging materials for bakery products  prasad
Packaging materials for bakery products prasad
 
CPP INSIGHTS AUGUST 2021 ED
CPP INSIGHTS AUGUST 2021 EDCPP INSIGHTS AUGUST 2021 ED
CPP INSIGHTS AUGUST 2021 ED
 

Mais de MarifePascua3 (12)

Types of hazard power point presentation
Types of hazard power point presentationTypes of hazard power point presentation
Types of hazard power point presentation
 
Dressmaking-7-docs
Dressmaking-7-docsDressmaking-7-docs
Dressmaking-7-docs
 
devepolment plans (Autosaved).docx
devepolment plans (Autosaved).docxdevepolment plans (Autosaved).docx
devepolment plans (Autosaved).docx
 
IPCRF-Development-Plan.docx
IPCRF-Development-Plan.docxIPCRF-Development-Plan.docx
IPCRF-Development-Plan.docx
 
Presentation1.pdf
Presentation1.pdfPresentation1.pdf
Presentation1.pdf
 
ppt presentation.pptx
ppt presentation.pptxppt presentation.pptx
ppt presentation.pptx
 
CLASSIFICATION OF APPETIZER-PPT.pptx
CLASSIFICATION OF APPETIZER-PPT.pptxCLASSIFICATION OF APPETIZER-PPT.pptx
CLASSIFICATION OF APPETIZER-PPT.pptx
 
36_bow.pdf
36_bow.pdf36_bow.pdf
36_bow.pdf
 
etimolohiya-170213075653.pdf
etimolohiya-170213075653.pdfetimolohiya-170213075653.pdf
etimolohiya-170213075653.pdf
 
PROJECT SC3EPTER.pptx
PROJECT SC3EPTER.pptxPROJECT SC3EPTER.pptx
PROJECT SC3EPTER.pptx
 
Maths.ppt
Maths.pptMaths.ppt
Maths.ppt
 
dll-tle-9-cookery.docx
dll-tle-9-cookery.docxdll-tle-9-cookery.docx
dll-tle-9-cookery.docx
 

Último

The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
heathfieldcps1
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
PECB
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
QucHHunhnh
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
Chris Hunter
 

Último (20)

Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.ppt
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SD
 
Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-IIFood Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
Food Chain and Food Web (Ecosystem) EVS, B. Pharmacy 1st Year, Sem-II
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
 
Role Of Transgenic Animal In Target Validation-1.pptx
Role Of Transgenic Animal In Target Validation-1.pptxRole Of Transgenic Animal In Target Validation-1.pptx
Role Of Transgenic Animal In Target Validation-1.pptx
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
 
Sociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning ExhibitSociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning Exhibit
 

Select Packaging Materials.pptx

  • 2. Objectives 1.Define packaging, its importance, and functions. 2. Select packaging materials in accordance with enterprise standards Select Packaging Materials
  • 3. 9/3/20XX Presentation Title 3 Directions: Enumerate the safety and hygienic practices in storing desserts. Write your answer inside the elliptical rectangle in your answer sheet.
  • 5. 5 Directions: Identify the packaging materials used for the following food items. Write your answer in your answer sheet. ____________1. Suman __________6. Coffee beans ____________2. Cheese __________7. Beers ____________3. Wine __________8. Sugar ____________4. Cookies __________9. Corned Beef ____________5. Sardines __________10. Flour
  • 6. 6
  • 7. 7 means enclosing or protecting products for distribution, storage, sale and use or packing the processed food into containers before they are marketed. Packaging
  • 8. 8 means any article or substance which is intended to or may have contact with food. Packaging material
  • 9. It also shows in the product label any nutrition information on the food being consumed. The main aims of packaging are to keep the food in good condition until it is sold and consumed, and to encourage customers to purchase the product. Correct packaging is essential to achieve both these objectives. Packaging should provide the correct environmental conditions for food starting from the time food is packed through to its consumption. 9
  • 10. Functions And Importance Of Packaging It keeps the product clean and provides barrier against dirt and other contaminants. 1 It prevent losses and designed for protection and convenience in handling, transport, distribution and marketing. 2 It provides protection to the food against physical and chemical damage such as water, water vapor, oxidation, insects, rodents and light. 3 It provides identification and instruction so that the food is used correctly and has sales appeal. 4 It includes the ingredients, expiration date, price, nutritive value, price, manufacturer’s name and address, contact information, product title and barcode. 5 9/3/20XX Presentation Title 10 A good package should therefore perform the following functions:
  • 11. 9/3/20XX 11 Functions And Importance Of Packaging Persuade the consumer to purchase the food The packaging and labels can be used by marketers to encourage potential buyers to purchase the product. Correct packaging prevents any wastage such as leakage or deterioration which may occur during transportation and distribution.
  • 12. Types of Packaging materials Leaves Plastic Metal Cotton Glass 9/3/20XX 12
  • 13. Types of Packaging materials Cardboard Brick Carton Earthenware Vegetable Fibers Paper 9/3/20XX 13
  • 14. 9/3/20XX 14 Types of Packaging materials Leaves The most common type of leaves used in food packaging are the banana leaves and the cornhusks. Banana leaves used for wrapping foods like cheese, native delicacies and confectionery. On the other hand, cornhusk is used to wrap corm paste, or block brown sugar. As an addition, the pan leaves are also used for wrapping spices. Leaves as a packaging material are very cheap, economical and readily available.
  • 15. 9/3/20XX 15 Types of Packaging materials Plastic The most common type of packaging material used around the world but basically the hardest type to dispose. It is strong, light and cheap to manufacture. It is used as an alternative to cardboard and even to glass. Plastics are extremely useful as they can be made in either soft or hard forms, as sheets or containers, and with different thickness, light resistance, and flexibility. The filling and sealing of plastic containers is like glass containers.
  • 16. 9/3/20XX 16 Types of Packaging materials Metal This packaging material is appropriate for canned foods such as sardines, corned beefs, tuna and other canned goods. Aluminum is often used as metal packaging material for beers, soft drinks and sodas. Tin can or tin plate is appropriate to pack canned goods..
  • 17. 9/3/20XX 17 Types of Packaging materials Cotton Calico is inexpensive, strong, plain and closely woven that is a good wrapper for flour, grains, legumes, coffee beans and powdered and granulated sugar. It can be reused all over again after washing. It can also be easily marked to indicate the label of the content of the bag.
  • 18. 9/3/20XX 18 Types of Packaging materials Glass This type of packaging is easy to use and can be recycled repeatedly. Glass is used for consumable food items such as sodas, beers, wine. It can also be used as containers for jams and honey. It is fragile and widely used across all industries.
  • 19. 9/3/20XX 19 Types of Packaging materials Cardboard It is used in the form of boxes, sheets corrugated cardboard. It is easy to use, recycle and reuse..
  • 20. 9/3/20XX 20 Types of Packaging materials Brick Carton This is a light, strong airtight packaging material which is ideal for transporting storage. Its complex composition makes it difficult to recycle.
  • 21. 9/3/20XX 21 Types of Packaging materials Earthenware Earthenware pots are used worldwide for storing liquids and solid foods such as curd, yoghurt, beer, dried food, and honey. Corks, wooden lids, leaves, wax, plastic sheets, or combinations of these are used to seal the pots.
  • 22. 9/3/20XX 22 Types of Packaging materials Vegetable Fibers These include bamboo, banana, coconut, and cotton fibers. These natural materials are converted into yarn, string or cord which will form the packaging material. These materials are very flexible, have some resistance to tearing, and are lightweight for handling and transportation.
  • 23. 9/3/20XX 23 Types of Packaging materials Paper It is an expensive packaging material highly absorptive and easy torn. The degree of paper re-use will depend on its former use. Dirty or strained paper should be rejecte. Newsprint should be used only as a outer wrapper and not be allowed to come into direct contact with food, as the ink used is toxic.
  • 24. 24
  • 25. Let’s Try 9/3/20XX 25 ____________1. Coffee beans ____________6. Beers ____________2. Wine ____________7. Cheese ____________3. Sardines ____________8. Jam ____________4. Corned Beef ____________9. Flour ____________5. Native Delicacies ____________10. Sugar Directions: Identify the packaging material used in the wrapping and packing the following food items. Write your answer in your answer sheet.
  • 26.
  • 27. 9/3/20XX 27 Directions: Cut 10 food items and paste it on a long bond paper. Write the packaging material used for each food item. You may cut out the pictures from the magazine or newspaper. Example
  • 28. Your output will be rated using the rubric below. 9/3/20XX 28
  • 29. Assessment 9/3/20XX 29 Directions: Read the following statements carefully then choose the best answer from the given choices. Write the letter of your answer in your answer sheet. ACTIVITY SHEETS WILL BE GIVEN TO THE STUDENTS
  • 30. Additional Activities I will do it…. Direction: Create your own packaging made of old cardboard, plastics, cotton and glass. Decorate it on your own. Finished product will be submitted upon retrieval of modules.

Notas do Editor

  1. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  2. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  3. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  4. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  5. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  6. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  7. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  8. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  9. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  10. (These don’t have designer IDs since they were based off the default master slides already in the deck.
  11. (These don’t have designer IDs since they were based off the default master slides already in the deck.