1. Marc O. de Labry
67 Bradley St., Burlington, VT 05401 (860) 235-1201 mdelabry26@gmail.com
EDUCATION
University ofNorth Carolina Wilmington
Bachelor of Science: Marine Biology December 2013
 Dean's List 2013 Spring and Fall
RELEVANT COURSEWORK
 Safety,WaterQuality, QA/QC
 TotalPhosphorousassays in aquatic plants
 Chlorophylla analyses,phytoplankton microscopy
 Ammonium and silicate assays
 Testing water velocity with a Sontek Acoustic Doppler
Velocimeter (ADV) and water salinity using a refractometer
 Nutrient limitation experiments
 Herbicide effectivenessand dosage experiments
 Zooplankton sampling and microscopy
 Macrophyte sampling and identification
 Phytoplankton sampling and identification
 Herbarium press procedure
 Identification and field retrieval of various marine
organisms; benthic, pelagic, etc.
 Poly and mono culture of bivalves
 Anatomy, harvest and storage of oysters for research
 Dissection of multiple fish species
 Fabrication of research material
 Field experience, surveying and sampling techniques
 Recording data for long term field work
 PCR and Gel Electrophoresis of mussel larvae DNA
WORK HISTORY
Quality Assurance Lab Technician August 2014 – Current
Otter Creek Brewing Company – Middlebury, VT
 HACCP, OSHA, and SHARP Compliant
 Creation and implementation of Standard Operating Procedures (SOP’s)
 Waste water discharge: Hazardous chemical handling, water sample collection, flow check and pH probe calibration
 Trained new employee on QA SOP’s and GMP’s
 Aseptic sampling and procedures
 Instruments used: Autoclave,Spectrophotometer, Centrifuge, pH probes, Scales and hot plates, Turbidity meter
 Instrument calibration and maintenance
Cook April 2014 – September 2014
Penny Cluse Cafe – Burlington,VT
Cook December 2013 – April 2014
Ovations Restaurant – Killington,VT
Founder and Teacher of Marine Biology Adventure Course June 2013 – August 2013
Groton Long Point, CT
 Prepared and implemented lesson plans
 Created safety agreements and designed flyers
 Organized and implemented sampling demonstrations
 Taught identification of coastal organisms
 Taught coastal erosion and transportation
Head Sailing Instructor June 2006 – August 2012
Groton Long Point Yacht Club – Groton, CT
 Instructed and managed 80 sailors age 9-16 in Jr. Sailing program generating $19,280 in revenue for club
 Supervised and trained 6 junior staffon teaching,dealing with conflicts,and communicating with parents and club members
 Coordinated the registration, payment, and expenses of club participation in area sailing regattas
 GPS use and knowledge, boat maintenance and handling