This document provides information about an individual's education, work history, holistic nutrition services, and wellness program offerings. It summarizes as: The individual has degrees in business, education, and holistic nutrition certifications. Their work history includes positions in education, healthcare, and pharmaceutical sales. They now own a holistic nutrition business and provide services including a 30-day wellness program focused on clean eating, nutrient intake, eliminating allergens, balancing blood sugar, and supporting elimination organs. The program aims to provide individuals and organizations with benefits like healthier employees, less sick time, and optimal performance through mind, body, and spirit connection.

2. Education:
B.S. Business, UCO, Edmond, OK
B.S. Education, University of MN, Minneapolis, MN
Certified Holistic Nutritional Consultant, Oklahoma
Healing Arts
Current: Certified Health and Wellness Coach,
Institute of Integrative Nutrition, NYC, NY
Next steps: Board Certified Holistic Health Practitioner,
AADP
Married: David McQuerry
Children: Jacob and Kat
Owner of George W.

3. Work History:
Educator: Public School System
HealthCare Educator: St. Mary’s Health Network
Reno, NV
Pharmaceutical/Biotech Sales:
Eli Lilly
Bayer Animal Health
Merck
Current: Holistic Nutritionist, Green Living
Consultant
http://www.greenisntforsissies.com
Brand Ambassador, DM, Arbonne International

4. Holistic Nutrition: Mind,
Body, Spirit Connection
Change begins in the Mind
Healthy and Balanced
Spirit: Spirituality,
Happiness, Inner Peace
Exercise
Holistic Nutrition: Healing
through a Whole Foods
Lifestyle

5. Individual/Org
anizational
Benefits
Inexpensive
Wellness Plan for
team
Healthier
Employees=Happier
Employee
Less sick days off or
sick employees at
work
Optimal
Performance: More
Energy/Increased
Mental Clarity

6. Decrease in Allergies
Ability to Handle Stress
Emotional Health
Sustain Energy/Mental
Clarity
Optimal Body Weight
Increase in Allergies
Not Handling Stressors
Mood Shifts
Decreased Energy/Mental Clarity
Food Cravings/Bad Eating Habits

7. Wellness Program:
The Focus
5 key areas of Healthy
Living:
1. Eat Clean
2. Increase Nutrient
Intake
3. Eliminate Allergenic
and Addictive Foods
4. Balance Blood Sugar
5. Support Elimination
Organs

9. The Program
30Day Wellness Program
Two Week Jump Start
1. Structured Plan with
plant based products
2. Meal Planning Guide
3. Daily Menus and
Recipes
4. Optional weekly
coaching calls
5. 2-4 Free Training
Sessions Included

10. Referral
Partners
Doctors, MD and ND
Clinical Staff, Nurses,
Chiropractors,
Massage Therapists,
Fitness Instructors
HR: Wellness, Benefits
Event Planners
Specialize in Food Allergies,
Pre-Diabetes/Diabetes 2
GI Issues
Chronic Pain/Inflammation
Auto-Immune Issues
Parents
Busy Executives
Athletes
College students

11. Wellness Goals
for 2013
Optimal
Physical
Health
Balanced
Holistic
Wellness Plan
Optimum
Performance
Living a Life of
Significance

12. Serving By His Design