Thai recipes include a shrimp paste chili sauce dip commonly served with vegetables and fish to balance the heat, a Thai papaya salad made from green papaya pounded with a pestle that is eaten as a snack or with proteins, and a chicken green curry that is excellent when served with breads, rice or spiced side dishes.

1. Thai Inspired Recipes
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2. Shrimp Past Chili Sauce Recipe
Thedip is commonly served with a variety of fresh or boiled vegetables and the Thai mackerel known
as pla tu. These accompaniments, along with rice, help to tame the fiery pungency of the dip. At the
same time, each bite with this dip transforms plain vegetables and fish into an explosion of fantastic
Thai flavors.

3. Thai Papaya Salad
Green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the
pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with
marinated grilled beef and chicken.

4. Chicken Green Curry Recipe
Green Curry is great with naan, jasmine rice, chana dhal which is made from chickpeas or
spicy Bombay potatoes.

5. We’ll do the dishes.
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