The document provides recipes for 5 fall-inspired coffee latte drinks: pumpkin spice latte, gingerbread latte, white chocolate latte, chai tea latte, and vanilla ginger latte. The pumpkin spice latte recipe simmers milk, pumpkin pie spice, vanilla, pumpkin puree and sugar before adding espresso. The gingerbread latte combines espresso, gingerbread syrup and steamed milk and is topped with whipped cream and spices. The white chocolate latte recipe whisks espresso and white chocolate into steamed milk and cream. The chai tea latte steeps chai tea in boiling water before adding milk and sugar. The vanilla ginger latte uses espresso, vanilla