Fruits and vegetables exports were up by 12 percent to touch $ 1676 mn in 2021-22 against $ 1492 mn in 2020-21, while processed fruits and vegetables exports were up by 7 percent to reach $ 1202 mn in 2021-22 against $1120 mn in the previous year. WANT TO START MANUFACTURING BUSINESS/INDUSTRY? Visit https://www.eiriindia.org for Bankable Project Reports. Detailed Project Report (DPR) includes Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry. Each report include Plant Capacity, requirement of Land & Building, Plant & Machinery, Flow Sheet Diagram, Raw Materials detail with suppliers list, Total Capital Investment along with detailed calculation on Rate of Return, Break-Even Analysis and Profitability Analysis. The report also provides a birds eye view of the global industry with details on projected market size and then progresses to evaluate the industry in detail. Thank You Engineers India Research Institute New Delhi, India food processing industry project report, fruit juice plant project report, agro based industries project report, fruit processing, fruit processing project proposal, project report for fruit shop, project report on fruits and vegetables shop, food processing project report sample fruit and vegetable processing pdf, project report on fruits and vegetables shop, food processing unit project report pdf, fruits and vegetables processing industry in india pdf, fruit and vegetable processing equipment pdf, fruit juice plant project report pdf, fruit and vegetable processing industry in india, fruits and vegetables processing industry in india

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5. This industry includes
all businesses that
alter fresh fruits or
vegetables to create
a value-added food

6. product for human consumption.
Industry products include canned
fruits and vegetables, frozen fruits
& vegetables, soups, jams, sauces
& dehydrated fruits & vegetables.

7. Processing (canning, drying,
freezing, and prepa- ration of
juices, jams, and jellies) increases
the shelf life of fruits and
vegetables. Processing steps

8. include preparation of the raw
material (clean- ing, trimming, and
peeling followed by cooking,
canning, or freezing. Plant
operation is often sea- sonal.

9. India is the second largest producer
of Fruits & vegetables in the world

10. There is a huge opportunity in
harnessing the potential of fruits
and vegetables processing in India
in the form of frozen (IQF), canned,
pulp, puree, paste, sauces, snacks,

11. dressings, flakes, dices,
dehydration, pickles, juices, slices,
chips, jams and
jelly.

12. Andhra Pradesh, Maharashtra,
Uttar Pradesh, Madhya Pradesh,
Gujarat, Karnataka and Tamil Nadu
are the major Fruits producing
States, whereas Uttar Pradesh,

13. West Bengal, Madhya Pradesh,
Bihar, Gujarat, Maharashtra and
Odisha are the major Vegetables
producing States of the country.
(As per 3rd advance estimates of 2020-21)

14. Fruits and vegetables exports were
up by 12 percent to touch $ 1676
mn in 2021-22 against $ 1492 mn
in 2020-21, while processed fruits
and vegetables exports were up by

15. 7 percent to reach
$ 1202 mn in
2021-22 against
$1120 mn in the
previous year.

16. Exports of Fruits & Vegetables values
at $ 205.79 mn in May 2022 and
records positive growth vis-à-vis
May 2021 of 15.20%.

17. Opportunities in Fruits and
Vegetables Sector

18. •India witnesses 4.58%- 15.88% wastage in fruits
and vegetables thus , opportunity lies in investing
in initiatives that help reducing wastage levels
including infrastructure (cold chain, processing
infrastructure)
•New Technology in F&V Processing

19. •Cold Chain and Packhouses- Farm level, logistics, end
product storage and point of retail
•Packaging Technology
•Food Testing Labs
with latest
equipment and
technology

22. Growth Factors

23. Consumption of different types of
fruits and vegetables is extremely
important for the health of a
person. The diverse range of these
perishable items needs special care.

24. Fruits and vegetables undergo
many processes like washing,
trimming, peeling, slicing and all of
these processes do not affect their
quality. All of these food items are

25. extremely nutritious. In order to
cater to the busy lifestyle of
consumers in the developed
nations and also in the developing
nations the processed fruit and

26. vegetables market is expected to
grow during the forecast period.
As there is an increase in the per
capita income of many households
and an increase in the disposable

27. income has provided opportunities
for the growth of this market.

28. The processed food market is
driven by the increase in the need
for convenience due to the busy
customer lifestyles. Further,
growth in per-capita income has

29. resulted in greater demand for
ready-to-eat and on-the-go food
items. This, in turn, has led to an
increase in demand for processed
fruit and vegetable products.

30. Change in food habits and
preferences has led to an increase
in demand for processed food
items across the globe. Moreover,
the growth of the food processing

31. industry is expected to provide
lucrative opportunities for new
players to enter the industry with
innovative products which offer
higher output and better results.

32. Opportunities

33. Vegan food products are in high
demand, creating new
opportunities.
There has been a surge in emphasis
on the production and

34. development of plant-based meat
substitutes in recent years. The
global market for plant-based
substitutes is expected to reach
USD 84 million. Plant-based food

35. manufacturers are trying to
capitalize on the use of fruits &
vegetables, pulses & legumes; they
are also considering fruit-based
products due to their superior

36. functionality and nutritional
composition, which can result in
flavor and textural enhancements.
Fruit And Vegetable Processing
Enzymes Market size was valued at

37. USD 39.76 Billion in 2022 and is
projected to reach USD 66.37
Billion by 2030, growing at a CAGR
of 6.64% from 2023 to 2030. The
increasing demand for processed

38. food in response to the ease of
storage & prolonged shelf life,
awareness about healthy & high-
quality nutritive food, and
changing lifestyles Is enhancing the

39. growth of the
Fruit And
Vegetable
Processing
Enzymes Market.

40. Future Growth

41. The fruit and vegetable processing
equipment market is projected to
witness high growth in the Asia
Pacific during the forecast period.
The fruit and vegetable processing

42. equipment market in the Asia
Pacific is projected to witness the
highest growth during the forecast
period. The consumption of food
products in the region is also rising

43. steadily, driven by the growing
population, rising income, and
rapid urbanization. Due to the
hectic lifestyles of consumers in
countries such as China, India,

44. Japan, and Australia & New
Zealand, students and workers of
urban areas, in particular, prefer
bakery products as snacks. In
China, imported fruit and

45. vegetable products have become a
trend due to their better quality
and packaging. These factors
support the growth of markets for
processed fruit and vegetable

46. products. Over the years, the fruit
and vegetable processing
equipment market in this region
has grown rapidly due to the
growing fruit and vegetable

47. processing industries. The fruit and
vegetable processing equipment
market is segmented region-wise,
with a detailed analysis of each
region.