Preview menu for Pianeta 3 pizzeria in Mountain Brook, Alabama. For more, visit http://magiccitypost.com.

1. SWEETS
Nutella Pizza
Our best pizza crust covered in Nutella, bittersweet
chocolate chips and chopped hazelnuts
Fruit Pizza
Fruit of the season wrapped in our pizza dough, baked
with an oozle of caramel sauce and mascarpone
cheese
Cannoli Our Way
Almond lace cookies filled with mascarpone cheese with
a fruit sauce
Franklin’s Addiction Cake
Chocolate cake, chocolate ganache, coffee cream
cheese whipped cream and Oreos
PREVIEW
MENU
Coming in Early December, 2010
Mountain Brook Village
2713 Culver Road
Birmingham, AL 35223
Proprietors
Franklin Biggs – Chef/Manager
Derek Blalock – Pizza Chef
George Sarris | Bob Blalock | Gary Tramontina

2. STARTERS PIZZA
hand tossed, made to order
George’s Antipasto Pianeta Pizza Margherita
A changing variety of marinated vegetables, relishes, with basil, fresh mozzarella and San Marzano tomatoes
meats and sometimes fish. A platter to be shared, with
that wonderful accent we know and love! Del ‘Arte
(3 person minimum) Asiago cheese, prosciutto and paper-thin slices of pear
Bruschetta with crispy pizza crackers Mushroom Mania
(Great to share) Sliced portabella mushrooms over fresh Roma tomatoes
Your choice: and sauteed mushrooms, goat cheese and Asiago
• Fresh tomato, fresh basil, roasted garlic, pine nuts, cheese
basil pesto and olive oil
• Olives, roasted red pepper, sun-dried tomato, Cheese Lover’s Dream
roasted garlic, capers, cheese and olive oil Fresh Roma tomatoes and all the cheeses: Mizithra,
• Blue cheese, cream cheese, sauteed onions, Asiago, mozzarella, provolone, Chevre, Parmesan
seasoned pecans and balsamic vinaigrette
• Combination bruschetta – a taste of all three Prosciutto and Figs
selections Thin-sliced prosciutto, fresh figs and goat cheese with
honey balsamic vinaigrette
Salad Pianeta
Romaine with roasted red peppers, grape tomatoes, Or make your own classic pizza pie
pizza crackers, asiago cheese, and sun-dried tomato with your choice of toppings – Medium or Large
vinaigrette
Salad Portabella
Romaine with portabella mushrooms, button mushrooms,
Roma tomatoes sauteed onions, sherry vinaigrette and
goat cheese
ENTREES
Grilled Italian Sausages
PASTA
with white beans, green beans, sun-dried tomatoes and
pesto
Roasted Pork Tenderloin
with mushroom risotto, fresh thyme and Marsala sauce
Farfalle Pianeta
with chicken, lemon, garlic, tomatoes, rosemary and Sauteed Tilapia
parmesan with spinach, capers and grape tomatoes, with Yukon
Gold potatoes
Linguine Putanesca
with anchovies, onions, roasted garlic, pancetta, grape Lemon-Garlic Chicken
tomatoes, basil and Asiago cheese Chicken thighs sauteed in lemon, garlic and rosemary,
with Yukon Gold potatoes
Lasagna Tramontina
A classic from Gary’s Family
Pasta with ground beef, tomato sauce, mozzarella and
ricotta cheeses
Vegetarian Lasagna
Pasta sheets with roasted vegetables, tomato sauce,
mozzarella and ricotta cheeses
Manicotti Verde
Pasta sheets stuffed with creamed spinach, baked with
three cheeses, cream and tomato sauce