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Genetic Engineering
Genetic Engineering
What is the difference between
the mice in these two groups?
What is genetic engineering?
Genetic engineering is the direct modification of an organism’s genome,
which is the list of specific traits (genes) stored in the DNA.
Changing the genome
enables engineers to give
desirable properties to
different organisms.
Organisms created by
genetic engineering
are called genetically modified organisms (GMOs).
History of GMO Development
1973: created first genetically modified
bacteria
1974: created GM mice
1982: first commercial development of
GMOs (insulin-producing bacteria)
1994: began to sell genetically modified
food
2003: began to sell GMOs as pets
(Glofish)
What is the GMO process?
• All genetic changes affect the protein synthesis of the organism.
• By changing which proteins are produced, genetic engineers can affect
the overall traits of the organism.
• Genetic modification can be completed by a number of different
methods:
• Inserting new genetic
material randomly or in
targeted locations
• Direct replacement of
genes (recombination)
• Removal of genes
• Mutation of existing genes
GMO Bacteria
Bacteria are the most common GMOs because their simple structure
permits easy manipulation of their DNA.
One of the most interesting uses for genetically modified bacteria is the
production of hydrocarbons (plastics and fuels) usually only found in
fossil fuels.
• Cyanobacteria have been modified to produce plastic (polyethylene) and fuel
(butanol) as byproducts of photosynthesis
• E. Coli bacteria have been modified to produce diesel fuel
Engineering Plants
How might genetic engineering modify
plants to solve everyday problems?
(Consider world hunger, weather problems, insecticide pollution…)
Genetically Modified Crops
GMO crop production in the US (2010):
•93% of soybeans
•93% of cotton
•86% of corn
•95% of sugar beets
Example:
• One common modified crop is Bt-corn.
• A gene from the Bt bacteria is added so the corn produces a
protein that is poisonous to certain insects but not humans.
Banana Vaccines
Modified virus injected in
sapling tree causes the
bananas to contain virus
proteins
Venomous
Cabbage
Scorpion genes added to the
cabbage prevent insects
from eating it
Other Reasons to Genetically Modify Crops
•Insect resistant
•Herbicide resistant
•Drought/freeze resistant
•Disease resistant
•Higher yield
•Faster growth
•Improved nutrition
•Longer shelf life
Engineering Animals
Could genetic engineering be used to
modify any animals to solve
problems?
Bioluminescent Animals
Uses:
• Protein tracking
• Disease detection using bioluminescent
imaging (BLI) to identify different types of
cells
• Novelty pets (Glofish are available now)
Fast-Growing
Salmon
Genes from two other
fish cause this salmon to
continually produce
growth hormones
Less Smelly Cows
Modifying bacteria
responsible for methane
production in cattle results
in 25% less-flatulent cows
Could Spiderman Be Real?
Web-Producing
Goats
Spider genes in goats enable the
production of spider silk in goat
milk
GMO Concerns
What are some concerns regarding genetically
modified foods and animals?
• Risk to human health; unsafe to eat
• Harm to the environment and wildlife
• Increased pesticide and herbicide use
• Farmers’ health
• Seed and pollen drift
• Creation of herbicide-resistant super weeds
• What about genetic engineering in humans?
Nearly 50 countries around the world, including Australia, Japan and all of the
countries in the European Union, have enacted significant restrictions or full bans on
the production and sale of genetically modified organism food products, and 64
countries now have GMO labeling requirements.

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uoh_genetic_lesson01_presentation_v3.pptx

  • 3. What is the difference between the mice in these two groups?
  • 4. What is genetic engineering? Genetic engineering is the direct modification of an organism’s genome, which is the list of specific traits (genes) stored in the DNA. Changing the genome enables engineers to give desirable properties to different organisms. Organisms created by genetic engineering are called genetically modified organisms (GMOs).
  • 5. History of GMO Development 1973: created first genetically modified bacteria 1974: created GM mice 1982: first commercial development of GMOs (insulin-producing bacteria) 1994: began to sell genetically modified food 2003: began to sell GMOs as pets (Glofish)
  • 6. What is the GMO process? • All genetic changes affect the protein synthesis of the organism. • By changing which proteins are produced, genetic engineers can affect the overall traits of the organism. • Genetic modification can be completed by a number of different methods: • Inserting new genetic material randomly or in targeted locations • Direct replacement of genes (recombination) • Removal of genes • Mutation of existing genes
  • 7. GMO Bacteria Bacteria are the most common GMOs because their simple structure permits easy manipulation of their DNA. One of the most interesting uses for genetically modified bacteria is the production of hydrocarbons (plastics and fuels) usually only found in fossil fuels. • Cyanobacteria have been modified to produce plastic (polyethylene) and fuel (butanol) as byproducts of photosynthesis • E. Coli bacteria have been modified to produce diesel fuel
  • 8. Engineering Plants How might genetic engineering modify plants to solve everyday problems? (Consider world hunger, weather problems, insecticide pollution…)
  • 9. Genetically Modified Crops GMO crop production in the US (2010): •93% of soybeans •93% of cotton •86% of corn •95% of sugar beets Example: • One common modified crop is Bt-corn. • A gene from the Bt bacteria is added so the corn produces a protein that is poisonous to certain insects but not humans.
  • 10. Banana Vaccines Modified virus injected in sapling tree causes the bananas to contain virus proteins Venomous Cabbage Scorpion genes added to the cabbage prevent insects from eating it
  • 11. Other Reasons to Genetically Modify Crops •Insect resistant •Herbicide resistant •Drought/freeze resistant •Disease resistant •Higher yield •Faster growth •Improved nutrition •Longer shelf life
  • 12. Engineering Animals Could genetic engineering be used to modify any animals to solve problems?
  • 13. Bioluminescent Animals Uses: • Protein tracking • Disease detection using bioluminescent imaging (BLI) to identify different types of cells • Novelty pets (Glofish are available now)
  • 14. Fast-Growing Salmon Genes from two other fish cause this salmon to continually produce growth hormones Less Smelly Cows Modifying bacteria responsible for methane production in cattle results in 25% less-flatulent cows
  • 15. Could Spiderman Be Real? Web-Producing Goats Spider genes in goats enable the production of spider silk in goat milk
  • 16. GMO Concerns What are some concerns regarding genetically modified foods and animals? • Risk to human health; unsafe to eat • Harm to the environment and wildlife • Increased pesticide and herbicide use • Farmers’ health • Seed and pollen drift • Creation of herbicide-resistant super weeds • What about genetic engineering in humans? Nearly 50 countries around the world, including Australia, Japan and all of the countries in the European Union, have enacted significant restrictions or full bans on the production and sale of genetically modified organism food products, and 64 countries now have GMO labeling requirements.

Notas do Editor

  1. Genetic Engineering Presentation Introduction to Genetic Engineering and Its Applications lesson > TeachEngineering.org Image sources: Left-genetically modified peach and apple trees grown in a lab: 2004 Scott Bauer, USDA ARS, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Apfe-auf-Naehrboden.jpg Right-wheat seeds treated with bacteria to make them immune to a fungal disease: 2001 Jack Dykinga, USDS, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Bacteria_used_to_make_wheat_seeds_nearly_immune_to_wheat_take-all.jpg
  2. (left-purple hands) The mouse on the left is genetically modified so that a gene affecting hair growth has been “knocked out.” The mouse on the right is a normal mouse. (right-three mice) The middle mouse is a normal mouse, and the other two are genetically modified to express enhanced green fluorescent protein. Image sources: Left: 2012 Maggie Bartlett, NHGRI, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Knockout_Mice5006-300.jpg Right: 2012 Ingrid Moen et al., Wikimedia Commons http://commons.wikimedia.org/wiki/File:GFP_Mice_01.jpg
  3. Image source: 2013 http://pixabay.com/en/dna-biology-medicine-gene-163466/ (public domain)
  4. Image source: 2007 Hoffmeier, Wikimedia Commons http://commons.wikimedia.org/wiki/File:GloFish.jpg
  5. Image source: 2012 Radio89, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Eukaryote_DNA-en.svg
  6. Image sources: Top left-bluegreen algae: 2006 Tim Vickers, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Bluegreen_algae.jpg Lower left: 2005 Rocky Mountain Laboratories, NIAID, NIH, Wikimedia Commons http://commons.wikimedia.org/wiki/File:EscherichiaColi_NIAID.jpg Top right: 2012 http://pixabay.com/en/bottles-plastic-bottle-bottle-60474/ (public domain) Lower right: Wisconsin Department of Natural Resources https://www.flickr.com/photos/widnr/6588204605/ (creative commons license)
  7. Image sources: Left-GMO corn: 2013 Lindsay Eyink, Wikimedia Commons http://commons.wikimedia.org/wiki/File:GMO_corn_Yellow_Springs,_Ohio.jpg Right-GMO cotton: 2004 von David Nance, U.S. Department of Agriculture http://commons.wikimedia.org/wiki/File:Feld_mit_reifer_Baumwolle.jpeg
  8. Image source: photofarmer http://brickcruz.blogspot.com/2014/05/lately-there-has-been-lot-of-talk-about.html (creative commons license)
  9. Image sources: Top left-bananas: http://pixabay.com/en/bananas-fruit-bunch-banana-tree-241018/ (public domain) Lower right-cabbage: http://pixabay.com/en/kohl-cabbage-green-vegetables-190821/ (public domain)
  10. Golden rice was designed to biosynthesize beta-carotene, a precursor of vitamin A, as a fortified food Image sources: Top-golden rice and white rice grains: 2011 (cc-by-2.0), Wikimedia Commons http://commons.wikimedia.org/wiki/File:Golden_Rice.jpg Lower-GMO corn: 2013 Keith Weller, USDA, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Genetically_modified_corn.jpg
  11. Image sources: Upper left-a fungus displaying bioluminescence: 2009, Ylem, Wikimedia Commons http://commons.wikimedia.org/wiki/File:PanellusStipticusAug12_2009.jpg Upper right-common house mouse: 2004 NIH, Wikimedia Commons http://commons.wikimedia.org/wiki/File:House_mouse.jpg Lower-2 mice expressing enhanced green fluorescent protein: 2012 Ingrid Moen et al., Wikimedia Commons http://commons.wikimedia.org/wiki/File:GFP_Mice_01.jpg
  12. Image sources: Upper left: http://www.bloggernews.net/126936/26937 (under Google’s “labeled for resuse”) Lower right: 2002 Keith Weller, USDA, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Cow_female_black_white.jpg
  13. Image sources: Top left-spider: 2012 Patrick Edwin Moran, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Hogna_lenta_18.jpg Top center: http://pixabay.com/en/black-icon-simple-outline-people-37742/ (public domain) Top right-spiderman: 2008 Christian Bortes, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Spiderman.JPG Lower right-goat: 2008 Fir0002/Flagstaffotos, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Domestic_goat_kid_in_capeweed.jpg
  14. Information source: Lancaster Online (August 29, 2014) http://lancasteronline.com/opinion/gmo-food-concerns/article_3c5092ba-2ed0-11e4-ab00-001a4bcf6878.html Image source (genetically modified peach and apple trees grown in a lab): 2004 Scott Bauer, USDA ARS, Wikimedia Commons http://commons.wikimedia.org/wiki/File:Apfe-auf-Naehrboden.jpg