1. Salmon cakes are full of lean protein and Omega-3
fatty acids. Although high in fat, salmon cakes are still
much healthier than a burger and can be just as
kid-friendly when served on a hamburger bun.
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2. When making salmon cakes, the first decision should be what kind of
salmon you will use Salmon grown in fish hatcheries is the least
expensive, and it's often found in the canned meat aisle of your grocery
store Using this particular type of salmon to make the patties is
convenient because it's typically boneless

3. However, without a doubt, using wild salmon for this dish cakes is
better for you and the environment Scientists have said that farm-raised
salmon are not as healthy as wild salmon because of pesticides found on
the feed given to farm-raised fish Additionally, salmon raised in such
close quarters are not as healthy as wild

4. Those type of conditions tend to encourage nasty bacteria and toxins
But, you should know, that if you choose to use wild salmon when making
this dish, you will pay more at the fish counter In addition to the fish,
you will require some type of breading to be used as a binder

5. Regular dried bread crumbs are a popular choice, but panko is also
common Panko is a light bread crumb popular in Japan, but it's available
in most grocery stores near the regular bread crumbs Some people also
used crushed saltines to create salmon cakes

7. It's really just a matter of preference A variety of vegetables are
commonly diced and included in patty preparation as well You can
experiment, also, with various types of seasonings

8. The most common seasonings are dill and black pepper Salmon cakes
pair nicely with pasta If you're trying to please picky kids, macaroni and
cheese makes a great side dish

10. Adults might prefer something a bit more sophisticated, such as angel
hair pasta Wine pairings for salmon cakes include medium bodied red
wines, such as Belle Glos Clark & Telephone Vineyard Pinot Noir 2006
Medium bodied white wines, like Fetzer Gewurtztraminer 2005, also pair
nicely

11. Mineral-rich white wines, like Ulivi Cascina Degli Ulivi Vin de Table
Montemarino Old Vine Cortese 2007, are also a great choice
www.ediapercakes.com Salmon cakes fare well in the freezer and make
great leftovers, even for brown bag lunches Make sure you pack a little
tartar sauce or another mayonnaise-based garnish

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