3. First, let’s build a product our customers love
3
NPS Benchmarks
Market cap: $8.76bnMarket cap: $61.72bn
Market cap: $61.72bn
Market cap: $19.46bn
Net Promoter Score = % of promoters (9 - 10)- % detractors (0 - 6). A score of 100 means everyone is a promoter
4. 4
Do you spend more money getting up to
speed on your industry or your
customers?
- Jay Acunzo, Break the Wheel
5. Leveraging the Power of People
5
81% of U.S.
online
consumers’
purchases are
influenced by
their friends’
social media.
92% of
consumers
trust referrals
from people
they know.
People are 4
times more
likely to buy
when referred
by a friend.
Source: Nielsen
8. Enable them or support them
Customer Advocates (9 - 10)
● Customer Facebook Group
● Restaurant Insider Roundtable
● Influencers (Paid Social)
● Case studies
● Review Sites
● Localized OOH
8
Customer Detractors (0 - 6)
● Exec outreach
9. 9
Events
“Whe n we g e t sup e r b usy, e ve ry se c ond
c ounts. Prod uc t ve loc ity to the ta b le is one of
the thing s I’ve b e e n foc using on for a while .
Up se rve is the b e st tool to m a ke tha t ha p p e n.”
- Ron Koller, Owner of The Malted Barley
in Providence, RI
“The inform a tion tha t c om e s out of
Up se rve he lp s g re a tly in the a c c e ssib ility
of d a ta a nd insig hts tha t othe rwise you
would ne ve r ha ve . Tha t’s ve ry va lua b le .”
- Malcolm Wooff, CFO at Varano Group
in Boston, MA
10. Customer Facebook Group
● Our customers are creating
conversations on social media. We’re
giving them a space to talk about
Upserve.
● We have a built - in pool of beta testers,
source referrals, and testimonials.
● Ongoing discussions with customers
lead to a better customer experience.
● Customers can talk amongst
themselves about Upserve best
practices.
10
11. 11
Influencers
Eric k Ca stro is a b a rte nd e r a nd p rop rie tor a t two Up se rve
c ustom e r loc a tions in Sa n Die g o a nd host of b a rte nd ing
p od c a st Ba rte nd e rs a t La rg e , m a king him a n id e a l
c ustom e r influe nc e r to p ilot our p rog ra m .
12. 12
Case Studies
“We ’ve se e n ta b le turn sp e e d d rop a b out 15
m inute s a nd c ove rs inc re a se a b out 25%.The
te a m is sp e nd ing le ss tim e with a d iffic ult POS
a nd sp e nd ing m ore tim e se rving g ue sts
q uic kly a nd up se lling d e sse rt.”
- Jamie Cunningham, Director of Operations
at Stay Golden in Nashville, TN
“Be c a use we switc he d ove r to Up se rve POS a nd
the ha nd he ld iPa d m inis, se rve rs p ut the ord e r in
rig ht a wa y without g oing b a c k to a te rm ina l. Now
inste a d of a c ustom e r wa iting 20 m inute s to g e t a
d rink on a b usy nig ht, the y’re g e tting it in und e r 10”
- Jeremy Shearer, Owner of PRESS Bistro in
Johnstown, PA
18. 18
October 2018
Inc re a se d inc e ntive from $250 to $500
December 2018
Inc re a se d inc e ntive from $500 to $1000
June 2019
Cha ng ing re fe rra l p rog ra m : Introd uc ing
m ore a g g re ssive inc e ntive for c ustom e r
+ the ir re fe rra l
Shocking: Increasing $ drove referrals
21. 21
Adilson had a customer who
needed to replace a printer
that was out of warranty, but
couldn't afford the cost of a
new one. He worked with
hardware to provide a spare
refurbished printer in return
for a few referrals.
CSM’s are Key